المؤلفون: Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José

المصدر: Microorganisms, Vol 11, Iss 5, p 1335 (2023)

مصطلحات موضوعية: probiotics, food science, non-dairy products, functional foods, human health, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/5/1335; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/1a5bbc044155406996140f61d48ecdb4