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1Academic Journal
المؤلفون: Arkadiusz Janas, Nefeli Avgerou, Maria N. Charalambides, Laura Fuster-López, Łukasz Bratasz
المصدر: Heritage Science, Vol 12, Iss 1, Pp 1-8 (2024)
مصطلحات موضوعية: Oil paints, Paint layers, Paintings, Cracking, Fracture properties, Fracture toughness, Fine Arts, Analytical chemistry, QD71-142
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2050-7445
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2Academic Journal
المؤلفون: Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
المصدر: Foods, Vol 10, Iss 1, p 82 (2021)
مصطلحات موضوعية: cereals, food transformation, modelling, transformation processes, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Kamal, Kansou, Wim, Laurier, Maria N., Charalambides, Guy, Della-Valle, Ilija, Djekic, Aberham Hailu, Feyissa, Francesco, Marra, Rallou, Thomopoulos, Bert, Bredeweg, Faculteit Onderwijs en Opvoeding (FOO)
المصدر: Trends in Food Science & Technology. 120:363-373
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4
المؤلفون: Dimitrios Bikos, Georgios Samaras, Philippa Cann, Marc Masen, Yannis Hardalupas, Joselio Vieira, Christoph Hartmann, Peter Huthwaite, Bo Lan, Maria N. Charalambides
مصطلحات موضوعية: Mechanics of Materials, Mechanical Engineering, General Materials Science
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المؤلفون: Maria N. Charalambides
المساهمون: Biotechnology and Biological Sciences Research Council (BBSRC), Nestec York Ltd, Engineering & Physical Science Research Council (E
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6
المؤلفون: Yannis Hardalupas, Marc Arthur Masen, Christoph Hartmann, Georgios Samaras, Dimitrios Bikos, Philippa Cann, Maria N. Charalambides, Josélio Batista Vieira
المصدر: Current Research in Food Science, Vol 3, Iss, Pp 304-313 (2020)
Current Research in Food Scienceمصطلحات موضوعية: Soft tribology, Materials science, Friction, lcsh:TX341-641, Kinematics, Applied Microbiology and Biotechnology, Bench test, Reciprocating motion, Tongue, Artificial saliva, medicine, Composite material, Coefficient of friction, Mastication, Food oral processing, integumentary system, lcsh:TP368-456, Friction coefficient, Rubbing, lcsh:Food processing and manufacture, medicine.anatomical_structure, Aeration, lcsh:Nutrition. Foods and food supply, Research Paper, Food Science, Biotechnology
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المساهمون: Engineering & Physical Science Research Council (EPSRC)
مصطلحات موضوعية: Mechanics of Materials, Mechanical Engineering, Ceramics and Composites, Materials, Industrial and Manufacturing Engineering, 09 Engineering
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8
المؤلفون: G. Samaras, Philippa Cann, J. German, Christoph Hartmann, Yannis Hardalupas, Marc Arthur Masen, Maria N. Charalambides, D. Bikos, Josélio Batista Vieira
المساهمون: Nestec York Ltd, Engineering & Physical Science Research Council (E
مصطلحات موضوعية: media_common.quotation_subject, Mechanical engineering, Bioengineering, Sensory system, Tribology, Applied Microbiology and Biotechnology, Sensory analysis, Texture (geology), Perception, Solid mechanics, Heat transfer, Material properties, Food Science, media_common
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9
المؤلفون: Photis Papademas, Kamal Kansou, Alberto Tonda, Aleksandra Nikolić, Nickolas G. Kavallieratos, Ilija Djekic, Rallou Thomopoulos, Igor Tomasevic, Alen Mujčinović, Alexandrina Sirbu, Aberham Hailu Feyissa, Heiko Briesen, Alexandru Mihnea Moisescu, Anet Režek Jambrak, Urška Vrabič Brodnjak, Cristina L. M. Silva, Christos G. Athanassiou, Maria N. Charalambides
المساهمون: Department of Food Safety and Quality Management [Belgrade], Faculty of Agriculture [Belgrade], University of Belgrade [Belgrade]-University of Belgrade [Belgrade], Faculty of Agriculture and Food Sciences [Sarajevo], UNIVERZITET U SARAJEVU, Faculty of Food Technology & Biotechnology [Zagreb], University of Zagreb, Department of Agricultural Sciences, Biotechnology and Food Science [Limassol], Cyprus University of Technology, National Food Institute [Lyngby] (Forside), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Graphs for Inferences on Knowledge (GRAPHIK), Laboratoire d'Informatique de Robotique et de Microélectronique de Montpellier (LIRMM), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Inria Sophia Antipolis - Méditerranée (CRISAM), Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria), Chair Process Systems Engineering [Freising], Technische Universität München [München] (TUM), Faculty of Crop Science [Athens], Agricultural University of Athens, Department of Agriculture Crop Production and Rural Environment [Volos], University of Thessaly [Volos] (UTH), Escola Superior de Biotecnologia [Porto], Universidade Católica Portuguesa [Porto], Constantin Brancoveanu University [Râmnicu Vâlcea], University Politehnica of Bucharest [Romania] (UPB), Department of Animal Origin Products Technology [Belgrade], Faculty of Natural Sciences and Engineering [Ljubljana], University of Ljubljana, Department of Chemical Engineering [London], Imperial College London, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, The authors would like to acknowledge the networking support by COST Action CA15118 (Mathematical and Computer Science Methods for Food Science and Industry - FoodMC) as well the help in conducting the survey provided by Prof. Dr Serafim Bakalis (Nottingham University), Dr. Efstathios Kaliviotis (Cyprus University of Technology), Mirza Uzunović (University of Sarajevo) and Erifili P. Nika (Agricultural University of Athens)., UNIVERSITY OF SARAJEVO - UNIVERZITET U SARAJEVU, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), European Project: 605414,EC:FP7:TPT,FP7-AAT-2013-RTD-1,CAPPADOCIA(2013), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Inria Sophia Antipolis - Méditerranée (CRISAM), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Djekic, I, Mujčinović, A, Nikolić, A, Jambrak, A R, Papademas, P, Feyissa, A H, Kansou, K, Thomopoulos, R, Breisen, H, Kavallieratos, N G, Athanassiou, C G, Silva, C L M, Sirbu, A, Moisescu, A M, Tomasevic, I, Brodnjak, U V, Charalambides, M & Tonda, A 2019, ' Cross-European initial survey on the use of mathematical models in food industry ', Journal of Food Engineering, vol. 261, pp. 109-116 . https://doi.org/10.1016/j.jfoodeng.2019.06.007مصطلحات موضوعية: Micro level, Relation (database), Food industry, Knowledge in modellling, Context (language use), 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Lack of knowledge, Industrial organization, 2. Zero hunger, Mathematical models, Usage of models, Mathematical model, business.industry, 04 agricultural and veterinary sciences, Limiting, 040401 food science, ddc, [STAT]Statistics [stat], Food sector, 030221 ophthalmology & optometry, Business, Knowledge in modelling, 0908 Food Sciences, Food Science
وصف الملف: application/pdf
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10
المؤلفون: C.G. Skamniotis, Maria N. Charalambides, M. Elliott
المساهمون: Mars Care and Treats
المصدر: Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Nature Communicationsمصطلحات موضوعية: 0301 basic medicine, Teeth cleaning, Computer science, General Physics and Astronomy, Mandible, 02 engineering and technology, Pet food, Maxilla, Tooth abrasion, lcsh:Science, Process engineering, Multidisciplinary, Dental health, Computational science, digestive, oral, and skin physiology, MECHANICAL-PROPERTIES, Pets, 021001 nanoscience & nanotechnology, Multidisciplinary Sciences, Science & Technology - Other Topics, 0210 nano-technology, Biomedical engineering, Science, Finite Element Analysis, TEXTURE, Bioengineering, Models, Biological, Oral hygiene, Article, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, Dogs, Periodontal disease, stomatognathic system, Animals, Computer Simulation, Mastication, Minimal intervention dentistry, Science & Technology, business.industry, PERIODONTAL-DISEASE, BREAKDOWN, General Chemistry, Oral Hygiene, Animal Feed, stomatognathic diseases, 030104 developmental biology, Biofilms, Cats, lcsh:Q, FORCES, business, Tooth
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المؤلفون: Maria N. Charalambides, Ambrose C. Taylor, Daniel S. Balint, Joseph D. Wood, R. Zhang, Christina Young
المساهمون: Engineering & Physical Science Research Council (E
مصطلحات موضوعية: Archeology, Materials science, Materials Science (miscellaneous), 02 engineering and technology, Conservation, Channelling, 01 natural sciences, Relative humidity, 2102 Curatorial and Related Studies, Composite material, Spectroscopy, 010401 analytical chemistry, Linear elasticity, Delamination, Bi layer, 2103 Historical Studies, 021001 nanoscience & nanotechnology, Finite element method, 0104 chemical sciences, Substrate (building), Archaeology, Chemistry (miscellaneous), 0210 nano-technology, General Economics, Econometrics and Finance, Layer (electronics), 2101 Archaeology
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12
المساهمون: Biotechnology and Biological Sciences Research Council (BBSRC)
مصطلحات موضوعية: Materials science, Constitutive equation, Industrial and Manufacturing Engineering, VALIDATION, 09 Engineering, 0404 agricultural biotechnology, Rheology, RHEOLOGY, APPETITE, BREAD, Food bolus flow-breakdown, Science & Technology, CHALLENGES, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, General Chemistry, Mechanics, BREAKDOWN, 06 Biological Sciences, 040401 food science, Surface-area-to-volume ratio, Wire cutting modelling, Free surface, Food Science & Technology, Fracture (geology), Food bolus viscoplastic-damage law, GLYCEMIC INDEX, DIETS, Extrusion, Digestion, Eulerian finite element analysis, VITRO GASTRIC DIGESTION, 03 Chemical Sciences, Bolus (radiation therapy), Life Sciences & Biomedicine, Peristaltic waves, Pyloric sphincter, RESPONSES, Food Science
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المؤلفون: M. Elliott, Maria N. Charalambides, C.G. Skamniotis
المساهمون: Mars Care and Treats
مصطلحات موضوعية: Technology, Toughness, Materials science, Materials Science, LODE PARAMETER, Complex system, Materials Science, Multidisciplinary, Starch-fibre composite, 02 engineering and technology, Mechanics, CRACK NUCLEATION, 01 natural sciences, 0905 Civil Engineering, Engineering, Fracture toughness, 0103 physical sciences, Mechanical Engineering & Transports, DUCTILE DAMAGE, General Materials Science, Composite material, COHESIVE ELEMENTS, 0912 Materials Engineering, Spurious relationship, Characteristic element length, Viscoplastic-damage model, 010302 applied physics, ADAPTIVE INSERTION, ESSENTIAL WORK, Science & Technology, CONTINUUM DAMAGE, Viscoplasticity, Mechanical Engineering, Fracture mechanics, 021001 nanoscience & nanotechnology, Mesh dependency, FRACTURE, Finite element method, Engineering, Mechanical, Nonlinear system, Mechanics of Materials, Law, 0210 nano-technology, FINITE-ELEMENT, ANISOTROPIC DAMAGE, 0913 Mechanical Engineering
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14
المؤلفون: M. Elliott, C.G. Skamniotis, Maria N. Charalambides
المساهمون: Mars Care and Treats
المصدر: Meeting of the Institute-of-Non-Newtonian-Fluid-Mechanics (INNFM)
مصطلحات موضوعية: Technology, STRESS, Fluids & Plasmas, Computational Mechanics, 02 engineering and technology, Mechanics, 09 Engineering, Health problems, 0404 agricultural biotechnology, Fracture toughness, Physics, Fluids & Plasmas, Ingested food, DEFORMATION, COMPOSITES, Mastication, 01 Mathematical Sciences, Fluid Flow and Transfer Processes, Physics, Science & Technology, 02 Physical Sciences, Mechanical Engineering, digestive, oral, and skin physiology, HUMAN MASTICATION, MECHANICAL-PROPERTIES, BREAKDOWN, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, Condensed Matter Physics, BREAD DOUGH, 040401 food science, Stiffness degradation, Mechanics of Materials, Physical Sciences, Large strain, HUMAN STOMACH, SOLID FOODS, Biochemical engineering, 0210 nano-technology, DISINTEGRATION
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15
المؤلفون: Mai Khatib, Yaroslav Z. Khimyak, Jose Ivan Serrano-Contreras, Tom Preston, Frederick J. Warren, Lee Kellingray, Todor Koev, Elaine Holmes, Cathrina H. Edwards, Arjan Narbad, Louise J. Salt, Rachael Stanley, Rasha Alshaalan, Maria N. Charalambides, Katerina Petropoulou, Claire Domoney, Julian Marchesi, Kathryn Cross, Jesus Miguens Blanco, Ian F. Godsland, Peter J. Wilde, Nicholas Penney, Natalia Perez-Moral, Gary Frost, Douglas J. Morrison, Edward S. Chambers, Rocio Castro Seoane, Isabel Garcia-Perez, Julie A. K. McDonald
مصطلحات موضوعية: biology, Starch, food and beverages, biology.organism_classification, Small intestine, Pisum, chemistry.chemical_compound, Sativum, Postprandial, medicine.anatomical_structure, chemistry, In vivo, medicine, Glucose homeostasis, Animal Science and Zoology, Food science, sense organs, Agronomy and Crop Science, Ex vivo, Food Science
وصف الملف: application/pdf
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16
المؤلفون: Maria N. Charalambides, C.G. Skamniotis
المساهمون: Biotechnology and Biological Sciences Research Council (BBSRC)
مصطلحات موضوعية: Moisture content, PARTICULATE SYSTEMS, Technology, FINITE-ELEMENT MODEL, Materials science, Constitutive equation, Flow (psychology), Materials Science, SPH, Mechanical engineering, Bioengineering, Materials Science, Multidisciplinary, MECHANICAL CHARACTERIZATION, 02 engineering and technology, Eulerian Finite Element analysis, 010402 general chemistry, Mechanics, 01 natural sciences, Micro-cracking, symbols.namesake, Engineering, RHEOLOGY, DISCRETE PARTICLE SIMULATION, Chemical Engineering (miscellaneous), KINEMATICS, BREAKAGE, Wire-cylindrical cutting, Engineering (miscellaneous), Complex fluid, Science & Technology, Mechanical Engineering, Design tool, FRICTION, Eulerian path, Viscoplastic-damage law, BREAKDOWN, 021001 nanoscience & nanotechnology, Compression (physics), Finite element method, 0104 chemical sciences, Engineering, Mechanical, Mechanics of Materials, Biological material, symbols, Fracture (geology), 0210 nano-technology
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17Effect of the polymer interlayer on the high-velocity soft impact response of laminated glass plates
المؤلفون: Maria N. Charalambides, Yue Yan, John P. Dear, Anthony J. Kinloch, Yi Wang, Iman Mohagheghian, Xiaowen Zhang, Jiang Liangbao
المساهمون: Beijing Institute of Aeronautical Materials (BIAM)
المصدر: International Journal of Impact Engineering. 120:150-170
مصطلحات موضوعية: Technology, Digital image correlation, Materials science, SPH, Aerospace Engineering, WINDSHIELD, Ocean Engineering, 02 engineering and technology, Mechanics, 0901 Aerospace Engineering, 0905 Civil Engineering, MECHANISMS, chemistry.chemical_compound, Thermoplastic polyurethane, Engineering, Polyvinyl butyral, 0203 mechanical engineering, DEFORMATION, Windshield, Mechanical Engineering & Transports, Soft impact, Composite material, Safety, Risk, Reliability and Quality, Laminated glass, Civil and Structural Engineering, chemistry.chemical_classification, Science & Technology, BIRD-STRIKE, Mechanical Engineering, Bird strike, Polymer, 021001 nanoscience & nanotechnology, Finite element method, Engineering, Mechanical, MODEL, 020303 mechanical engineering & transports, chemistry, Mechanics of Materials, Automotive Engineering, NUMERICAL-SIMULATION, Deformation (engineering), 0210 nano-technology, 0913 Mechanical Engineering
وصف الملف: text
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المؤلفون: M. Martinez, J. Y. S. Li-Mayer, Maria N. Charalambides, John Lambros
المصدر: Key Engineering Materials. 774:72-76
مصطلحات موضوعية: Materials science, Mechanical Engineering, Composite number, Inverse finite element method, 02 engineering and technology, Mechanics, 010402 general chemistry, 021001 nanoscience & nanotechnology, Mixed mode, 01 natural sciences, 0104 chemical sciences, Correlation, Cohesive zone model, Volume (thermodynamics), Mechanics of Materials, General Materials Science, 0210 nano-technology
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19
المؤلفون: J. Y. S. Li-Mayer, Maria N. Charalambides, R. Zhang
المصدر: International Journal of Fracture. 211:125-148
مصطلحات موضوعية: Technology, Materials science, Materials Science, MATRIX COMPOSITES, Composite number, Computational Mechanics, Materials Science, Multidisciplinary, 02 engineering and technology, Structure-property relationships, Mechanics, 010402 general chemistry, 01 natural sciences, 0905 Civil Engineering, FRACTURE-TOUGHNESS, Micromechanical model, COMPOSITE-MATERIALS, Fracture toughness, Flexural strength, Mechanical Engineering & Transports, Composite material, Brittle matrix cracking, 0912 Materials Engineering, CRACK-PROPAGATION, Science & Technology, Fracture mechanics, MECHANICAL-PROPERTIES, DEFORMATION-BEHAVIOR, Cohesive zone model, 021001 nanoscience & nanotechnology, Microstructure, PARTICLE-SIZE, 0104 chemical sciences, VOLUME FRACTION, Particulate polymeric composites, Fracture, Mechanics of Materials, Modeling and Simulation, Volume fraction, EPOXY-RESIN, Particle, 0210 nano-technology, 0913 Mechanical Engineering
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20
المساهمون: Mars Care and Treats
المصدر: Polymer. 117:167-182
مصطلحات موضوعية: PRESSURE-SENSITIVE ADHESIVES, Toughness, Materials science, Polymers and Plastics, Polymers, Polymer Science, 02 engineering and technology, FILMS, EWF METHOD, PARAMETERS, 09 Engineering, EWF, TOUGHNESS, Fracture toughness, 0203 mechanical engineering, Materials Chemistry, Composite material, Polymer, Scaling, STRESS DUCTILE FRACTURE, chemistry.chemical_classification, Science & Technology, Organic Chemistry, Strain rate, Remote dissipation, Dissipation, 021001 nanoscience & nanotechnology, NONESSENTIAL WORK, 020303 mechanical engineering & transports, chemistry, Sample size determination, Physical Sciences, Dissipative system, Crack tip blunting, STRAIN ESSENTIAL WORK, THERMOPLASTICS, 03 Chemical Sciences, 0210 nano-technology, Crack speed
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