المؤلفون: Maria Luiza Barros Cabral, Meire dos Santos Falcão de Lima, Gabriela Alves de Araújo Fernandes, Eduardo Felipe da Costa, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 4, Pp 207-215 (2016)

مصطلحات موضوعية: Capacidade acidificante, Protease extracelular, Atividade antimicrobiana, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/download/111/153; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/5e04bce3e3354617bf234f32236bf717

المؤلفون: Meire dos Santos Falcão de Lima, Eduardo Felipe da Costa, Gabriela Alves de Araújo Fernandes, Maria Luiza Barros Cabral, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 4, Pp 207-215 (2016)

مصطلحات موضوعية: 0301 basic medicine, Lactococcus, Protease extracelular, lcsh:TX341-641, Microbiology, lcsh:Agriculture, 03 medical and health sciences, chemistry.chemical_compound, Starter, Lactobacillus, Leuconostoc, biology, 0402 animal and dairy science, Proteolytic enzymes, lcsh:S, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Capacidade acidificante, 040201 dairy & animal science, Lactic acid, 030104 developmental biology, chemistry, Enterococcus, Atividade antimicrobiana, lcsh:Nutrition. Foods and food supply, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965081241f8770d815df60b1acfbb898
http://periodicos.ifap.edu.br/index.php/JBFS/article/download/111/153