المؤلفون: Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra

المصدر: Horticulturae, Vol 10, Iss 5, p 482 (2024)

مصطلحات موضوعية: Aloe arborescens, cactus pear cladodes, postharvest, fig fruits, coatings, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/5/482; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/97badc22704d4547a5bf5a3b6de1b76d

المؤلفون: Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara, Paolo Inglese

المصدر: Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-18 (2022)

مصطلحات موضوعية: Eriobotrya japonica, Microbial spoilage, Fresh-cut, Flavor score, Sucrose, Succinic acid, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/c38b41b58f24487f824d245fc46731fb

المؤلفون: Maria Lucia Valeria de Chiara, Nicola De Simone, Giuseppe Spano, Maria Luisa Amodio, Giancarlo Colelli

المصدر: Advances in Horticultural Science, Vol 37, Iss 1 (2023)

مصطلحات موضوعية: Botrytis cinerea, external appearance, microbiological quality, microwave energy, mold development, ready-to-use grape, Biology (General), QH301-705.5, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oaj.fupress.net/index.php/ahs/article/view/13908; https://doaj.org/toc/0394-6169; https://doaj.org/toc/1592-1573

URL الوصول: https://doaj.org/article/7017b0ffdc964ee48d657d3d927b5924

المؤلفون: Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola

المصدر: Foods, Vol 11, Iss 23, p 3925 (2022)

مصطلحات موضوعية: active packaging, cold plasma, dipping, E-nose, high hydrostatic pressure, image analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3925; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/da7c4dede4604a0d971097eb6e8dfc87

المؤلفون: Sarana Rose Sommano, Pattarapol Khamsaw, Hien Van Doan, Ratchadawan Cheewangkoon, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Sandra Pati, Giancarlo Colelli

المصدر: Horticulturae, Vol 8, Iss 2, p 126 (2022)

مصطلحات موضوعية: atmospheric compositions, herbs, low temperature storage, modified package, shelf life, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/2/126; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/d0a063e8a858462a983ce6778c89034d

المؤلفون: Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Giancarlo Colelli

المصدر: Foods, Vol 10, Iss 7, p 1676 (2021)

مصطلحات موضوعية: prediction, vitamin C, phenols, soluble solids, acidity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1676; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/450fb5a25d0d45be86ef019d456e513c

المؤلفون: Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, Pasquale Russo

المصدر: Microorganisms, Vol 9, Iss 4, p 773 (2021)

مصطلحات موضوعية: Botrytis cinerea, post-harvest, kiwifruit, lactic acid bacteria, antifungal activity, bio-control, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/4/773; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/58754a6afbf44636ad3cb6dbd6be377e

المؤلفون: Mulugheta Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli

المصدر: Advances in Horticultural Science, Vol 32, Iss 3 (2018)

مصطلحات موضوعية: ascorbic and dehydroascorbic acid, ’Candonga’, cutting degree, fresh-cut, respiration rate, Biology (General), QH301-705.5, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oaj.fupress.net/index.php/ahs/article/view/3163; https://doaj.org/toc/0394-6169; https://doaj.org/toc/1592-1573

URL الوصول: https://doaj.org/article/6f3e2d7a25ad40a6aa37aa4095a3eca4

المؤلفون: Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

المصدر: Journal of Agricultural Engineering, Vol 49, Iss 3 (2018)

مصطلحات موضوعية: Machinery, cutting, washing, drying, packaging., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agroengineering.org/index.php/jae/article/view/827; https://doaj.org/toc/1974-7071; https://doaj.org/toc/2239-6268

URL الوصول: https://doaj.org/article/bb4135e767a34908b8bb902eb4e810bc

المؤلفون: Farahmand Babellahi, Giancarlo Colelli, Leonarda Mastrandrea, Maria Lucia Valeria de Chiara, Federico Marini, Muhammad Mudassir Arif Chaudhry, Maria Luisa Amodio

المصدر: Biosystems Engineering. 198:137-146

مصطلحات موضوعية: Materials science, rDCV, Soil Science, Near infra red, Eggplant, PLS-DA, 01 natural sciences, Chemometrics, Component analysis, Chilling injury, ASCA, NIR spectroscopy, Spectroscopy, Electrolyte leakage, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 0104 chemical sciences, Horticulture, Control and Systems Engineering, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Classification methods, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228ee11d26ab5f8679761faf93928731
https://doi.org/10.1016/j.biosystemseng.2020.08.008

المؤلفون: RUSSO, PASQUALE, Maria Lucia Valeria de Chiara, Vernile, Anna, AMODIO, MARIA LUISA, ARENA, MATTIA PIA, SPANO, GIUSEPPE, CAPOZZI, VITTORIO

المساهمون: Russo, Pasquale, Maria Lucia Valeria de, Chiara, Vernile, Anna, Amodio, MARIA LUISA, Arena, MATTIA PIA, Spano, Giuseppe, Capozzi, Vittorio

مصطلحات موضوعية: Fresh cut pineapple, probiotic, lactic acid bacteria

Relation: info:eu-repo/semantics/altIdentifier/pmid/25093163; info:eu-repo/semantics/altIdentifier/wos/WOS:000338858600001; volume:2014; firstpage:1; lastpage:9; numberofpages:9; journal:BIOMED RESEARCH INTERNATIONAL; https://hdl.handle.net/11380/1302484; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84904598769

الاتاحة: https://hdl.handle.net/11380/1302484
https://doi.org/10.1155/2014/309183

المؤلفون: Danial Fatchurrahman, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Giancarlo Colelli

المصدر: Postharvest Biology and Technology. 191:111975

مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e98053015f1f08cfeb2f92e2bf6da85
https://doi.org/10.1016/j.postharvbio.2022.111975

المؤلفون: Maria Lucia Valeria de Chiara, Farahmand Babellahi, Giancarlo Colelli, Muahmmad M. A. Chaudhry, Jose Manuel Amigo Rubio, Maria Luisa Amodio

المصدر: Chaudhry, M M A, Amodio, M L, Babellahi, F, de Chiara, M L V, Rubio, J M A & Colelli, G 2018, ' Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves ', Journal of Food Engineering, vol. 238, pp. 122-133 . https://doi.org/10.1016/j.jfoodeng.2018.06.017

مصطلحات موضوعية: Kinetic, PCA, Multivariate statistics, business.product_category, Cutoff, Appearance, Hyperspectral imaging, PLS, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, 040501 horticulture, 0404 agricultural biotechnology, Rocket, Statistics, Partial least squares regression, Principal component analysis, 0405 other agricultural sciences, business, Food Science, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968a9cf4c0124db3c48ac88ab4ca9af0
https://doi.org/10.1016/j.jfoodeng.2018.06.017

المؤلفون: Suzana Madzaric, G. Mimiola, F.G. Ceglie, Fabio Tittarelli, Giancarlo Colelli, Maria Luisa Amodio, Elena Testani, Maria Lucia Valeria de Chiara

المصدر: Journal of the Science of Food and Agriculture. 98:4606-4615

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Nutrition and Dietetics, Compost, Soil organic matter, 04 agricultural and veterinary sciences, engineering.material, Ascorbic acid, 01 natural sciences, Manure, 040501 horticulture, Green waste, Horticulture, chemistry, Modified atmosphere, Postharvest, engineering, Environmental science, Organic matter, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d604b54a5d35364fda0cb29956d965e
https://doi.org/10.1002/jsfa.8989

المؤلفون: Giancarlo Colelli, Maria Lucia Valeria de Chiara, Imperatrice Capotorto, Maria Luisa Amodio, Maria Teresa Blanco Diaz

المصدر: Postharvest Biology and Technology. 137:21-30

مصطلحات موضوعية: Ethanol, biology, Foeniculum, Chemistry, 04 agricultural and veterinary sciences, Horticulture, biology.organism_classification, Ascorbic acid, 040401 food science, 040501 horticulture, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, Browning, 0405 other agricultural sciences, Citric acid, Quality characteristics, Agronomy and Crop Science, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e89b3b7b303cdb304d5256ddf0b4559d
https://doi.org/10.1016/j.postharvbio.2017.10.014

المؤلفون: Leonarda Mastrandrea, Giancarlo Colelli, Maria Lucia Valeria de Chiara, Sandra Pati, Maria Luisa Amodio

المصدر: Food Packaging and Shelf Life. 14:59-65

مصطلحات موضوعية: Microbiology (medical), Vitamin, Chromatography, business.product_category, Polymers and Plastics, Chemistry, 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, 040501 horticulture, Biomaterials, Atmosphere, chemistry.chemical_compound, 0404 agricultural biotechnology, Rocket, Modified atmosphere, Degradation (geology), Dimethyl sulfide, Gas composition, Food science, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e51c134f219b30ef73b1f7c6d05a2ba0
https://doi.org/10.1016/j.fpsl.2017.08.004

المؤلفون: Ginés Benito Martínez-Hernández, Maria Luisa Amodio, Giancarlo Colelli, Pasquale Russo, Maria Lucia Valeria de Chiara

المصدر: LWT. 84:353-358

مصطلحات موضوعية: 0301 basic medicine, biology, Lactoferrin, 030106 microbiology, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, Enterobacteriaceae, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Bacteriocin, biology.protein, Food science, Psychrophile, Thymol, Nisin, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ecff4a73484a2f2b3116f6ee45e8c9c5
https://doi.org/10.1016/j.lwt.2017.05.079

المؤلفون: Maria Lucia Valeria de Chiara, Giancarlo Colelli, Sandra Pati, Jameleddine Ben Abda, Maria Luisa Amodio, Mouna Ben Amara, Sabrine Abdelli

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Toxicology, Chemistry, General Chemical Engineering, media_common.quotation_subject, Aril, Quality (business), Ready to eat, General Chemistry, Duration (project management), Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa6c1a9c47e280165978251fbfbb1f44
https://doi.org/10.1111/jfpp.14415

المؤلفون: Maria Luisa Amodio, José Manuel Amigo, Maria Lucia Valeria de Chiara, Farahmand Babellahi, Giancarlo Colelli, Muahmmad M. A. Chaudhry

المصدر: Computers and Electronics in Agriculture. 175:105575

مصطلحات موضوعية: 0106 biological sciences, business.product_category, Pixel, biology, Near-infrared spectroscopy, Hyperspectral imaging, Forestry, Diplotaxis tenuifolia, 04 agricultural and veterinary sciences, Horticulture, Ascorbic acid, biology.organism_classification, 01 natural sciences, Computer Science Applications, Root mean square, Rocket, Partial least squares regression, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Biological system, business, Agronomy and Crop Science, 010606 plant biology & botany, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44b737d42ad59dab3dc693f380a8222b
https://doi.org/10.1016/j.compag.2020.105575

المؤلفون: Pasquale Russo, Giancarlo Colelli, Giuseppe Spano, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Nuria Peña

المصدر: Food Research International. 77:762-772

مصطلحات موضوعية: biology, Lactobacillus fermentum, food and beverages, Pathogenic bacteria, biology.organism_classification, medicine.disease_cause, Shelf life, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, chemistry, Listeria monocytogenes, law, medicine, Food science, Bacteria, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0b1e23b2389ddbd4b65365313a0b43a
https://doi.org/10.1016/j.foodres.2015.08.033