المؤلفون: Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Hamburger, additives, natural flavoring, carry-over principle, technological function, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/ijfs/article/view/12444; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/9f5d0877ee074fb48b43520a0c38b6d1

المؤلفون: Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Game meat, oxidative stability, fatty acids, nutritional indices, pork, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/11608; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/02966113c2184488bfd0984cd715d3ec

المؤلفون: M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

المصدر: Italian Journal of Food Safety, Vol 7, Iss 4 (2019)

مصطلحات موضوعية: Accelerated shelf life test, RTE food, Spoilage., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://pagepressjournals.org/index.php/ijfs/article/view/6919; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/ec1ad48233aa455284e66e08d352f69e

المؤلفون: Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

المصدر: Italian Journal of Food Safety, Vol 7, Iss 3 (2018)

مصطلحات موضوعية: Food safety, Chemical hazards, Food additives, ADI., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/7692; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/f76ef614ad9547469e245536912523a1

المؤلفون: Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

المصدر: Italian Journal of Food Safety, Vol 6, Iss 4 (2018)

مصطلحات موضوعية: Crustaceans, Cephalopods, TVBN, biogenic amines, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/6921; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/27d289a1e6d146aab67fe4d4e1e6588a

المؤلفون: Cristina Rondini, Serena Altissimi, Elisa Pierboni, Naceur Haouet, Gloria Raquel Tovo, Letizia Ciccone, Martina Torricelli, Maria Lucia Mercuri

المصدر: Food Control. 92:128-136

مصطلحات موضوعية: 0404 agricultural biotechnology, 010401 analytical chemistry, Digital polymerase chain reaction, 04 agricultural and veterinary sciences, Food science, Biology, 040401 food science, 01 natural sciences, 0104 chemical sciences, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4051edac09cd86cad21c2285d4dee372
https://doi.org/10.1016/j.foodcont.2018.04.039

المؤلفون: Naceur Haouet, David Ranucci, Maria Lucia Mercuri, Raffaella Branciari, Rossana Roila, Maria Serena Altissimi

المصدر: International journal of food sciences and nutrition. 71(1)

مصطلحات موضوعية: 0301 basic medicine, Male, exposure assessment, Adolescent, Risk Evaluation and Mitigation, 030209 endocrinology & metabolism, Food Contamination, Acrylamide, MOE, school canteen, school-aged population, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Age groups, Environmental health, Medicine, Humans, Child, Meals, Exposure assessment, Ovum, Solanum tuberosum, 030109 nutrition & dietetics, Schools, business.industry, Dietary exposure, digestive, oral, and skin physiology, Bread, Diet, Meat Products, Lunch, chemistry, Italy, Child, Preschool, Food processing, Female, Snacks, business, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f4c0a5a8943103a29c6fad4d5857fe
https://pubmed.ncbi.nlm.nih.gov/31170835

المؤلفون: Maria Lucia Mercuri, Mauro Tommasino, Sara Di Bella, Stefania Pelli, Marisa Framboas, M. Serena Altissimi, Ferdinando Benedetti, M. Naceur Haouet

المصدر: Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Italian Journal of Food Safety

مصطلحات موضوعية: 0303 health sciences, Spoilage, lcsh:TP368-456, 030306 microbiology, business.industry, Food spoilage, Ready to eat, 04 agricultural and veterinary sciences, RTE food, Pulp and paper industry, Shelf life, 040401 food science, Article, Perishable food, 03 medical and health sciences, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Food processing, Accelerated shelf life test, RTE food, Spoilage, Environmental science, Accelerated shelf life test, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a536bce5fd463bd7b063b01ca1205d9c
https://pagepressjournals.org/index.php/ijfs/article/view/6919

المؤلفون: Naceur Haouet, Stefania Pelli, Sara Di Bella, Maria Lucia Mercuri, Mauro Tommasino, Serena Altissimi, Ferdinando Benedetti, Marisa Framboas

المصدر: Italian Journal of Food Safety, Vol 6, Iss 4 (2018)
Italian Journal of Food Safety

مصطلحات موضوعية: Cephalopods, Food spoilage, biogenic amines, 02 engineering and technology, Shelf life, 01 natural sciences, Article, chemistry.chemical_compound, Biogenic amine, Food science, chemistry.chemical_classification, Cadaverine, biology, lcsh:TP368-456, 010401 analytical chemistry, 021001 nanoscience & nanotechnology, Fish products, biology.organism_classification, Crustacean, TVBN, 0104 chemical sciences, Shrimp, Crustaceans, lcsh:Food processing and manufacture, chemistry, Putrescine, 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01851e645637def3ec6931508237489
http://www.pagepressjournals.org/index.php/ijfs/article/view/6921

المؤلفون: Maria Serena Altissimi, Maria Lucia Mercuri, Dino Miraglia, Naceur Haouet, David Ranucci, Raffaella Branciari, Benedetta Staccini, Rossana Roila

المصدر: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 7, Iss 3 (2018)

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Population, Food consumption, Biology, Article, Food safety, 03 medical and health sciences, chemistry.chemical_compound, Animal science, food, Nitrate, Food safety, Chemical hazards, Food additives, ADI, Dietary Nitrate, Nitrite, education, education.field_of_study, 030109 nutrition & dietetics, lcsh:TP368-456, business.industry, Food additive, food and beverages, Food additives, Italian population, lcsh:Food processing and manufacture, chemistry, Chemical hazards, ADI, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee025836476e8ff7aefe73b22a14183
http://hdl.handle.net/11391/1438986