المؤلفون: Maria Clara Coutinho Macedo, Viviane Dias Medeiros Silva, Camila Gonçalves Rodrigues, Débora Tamires Vitor Pereira, Maria Aparecida Vieira Teixeira Garcia, Christiano Vieira Pires, Camila Argenta Fante

المصدر: Polímeros, Vol 35, Iss 1 (2025)

مصطلحات موضوعية: by-products, coating, fruits, packaging, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100601&lng=en&tlng=en; http://www.scielo.br/pdf/po/v35n1/0104-1428-po-35-1-e20250002.pdf; https://doaj.org/toc/1678-5169

URL الوصول: https://doaj.org/article/44aaf2beec00459ca52d0e52407a5009

المؤلفون: Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo

المصدر: Plants, Vol 12, Iss 18, p 3204 (2023)

مصطلحات موضوعية: propolis extract, bioactive compounds, PS-MS, antioxidant potential, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/18/3204; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/f9263bc7feb34e92a60e9055fd9fd3db

المؤلفون: Marlene Azevedo Magalhães Monteiro, Daniella Bruno Dutra, Flávia Alcantara Torres, Roseane Batitucci Passos de Oliveira, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

المصدر: Demetra, Vol 12, Iss 3, Pp 781-794 (2017)

مصطلحات موضوعية: comida de rua. segurança dos alimentos. vigilância sanitária., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/27519; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/4c1d06441c9c45138c5187a36d6ed603

المؤلفون: Caroline Liboreiro Paiva, Valéria Aparecida Vieira Queiroz, Maria Aparecida Vieira Teixeira Garcia

المصدر: Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)

مصطلحات موضوعية: Sorghum bicolor (L) Moech, Zea mays, Gluten-free pasta, Cooking quality, Chemical composition, Acceptability test, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100412&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6754f8ead0e742cbbe9a360a6aee07c8

المؤلفون: Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

المصدر: O Mundo da Saúde, Vol 38, Iss 3, Pp 306-313 (2014)

مصطلحات موضوعية: restaurants. occupational health. human engineering., Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373; https://doaj.org/toc/0104-7809; https://doaj.org/toc/1980-3990

URL الوصول: https://doaj.org/article/e59f9a3bb1a341e2893dfbeae7a82a28

المؤلفون: Marlene Azevedo Magalhães Monteiro, Ademir José Abranches Monteiro, Eline Martins Viana da Costa, Maria Aparecida Vieira Teixeira Garcia

المصدر: Brazilian Journal of Food Technology, Vol 19, Iss 0

مصطلحات موضوعية: Classification, Rice, Restaurants, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100602&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/8b7fb7d2b1564f998c3e98997b58f53d

المؤلفون: Marlene Azevedo Magalhães Monteiro, Maria Aparecida Vieira Teixeira Garcia, Gilberto Simeone Henriques

المصدر: Brazilian Journal of Development. 7:97134-97158

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Food sector, Coronavirus disease 2019 (COVID-19), Strategy and Management, Welfare economics, Drug Discovery, Pharmaceutical Science, Business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdfe9417404d29d7b003daa5ff39ba02
https://doi.org/10.34117/bjdv7n10-157

المؤلفون: Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo, Mauro Ramalho Silva, Leandro Marçal Duclou Soares

المصدر: Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:55-61

مصطلحات موضوعية: Protein content, Whey protein, Chemistry, Total nitrogen, Intact protein, Protein hydrolysates, Food science, Check List, Food labeling

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29db7c02094e14154b8cb54ec60585a8
https://doi.org/10.17921/1415-6938.2021v25n1p55-61

المؤلفون: Marlene Azevedo Magalhães Monteiro, Lícia Torres, Roseane Batitucci Passos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

المصدر: DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 9 No. 1 (2022); 1-14
DESAFIOS; Vol. 9 Núm. 1 (2022); 1-14
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 9 n. 1 (2022); 1-14

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a45df65aa53b6172d282254825e433
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/9705

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, R. L. B. de Araujo, Valéria Aparecida Vieira Queiroz, Camila Argenta Fante, Thais Correa, Aline Vieira, Viviane Dias Medeiros Silva, G. B. Duarte

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Polímero, Composição centesimal, Strategy and Management, Sorgo, Drug Discovery, Tecnologia de alimentos, Pharmaceutical Science, Cereal, Amido

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97048a87f7c03b6fdbb0603435218d10
https://doi.org/10.34117/bjdv6n5-067

المؤلفون: Priscila Borges de Faria Arquelau, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo, Camila Argenta Fante, Viviane Dias Medeiros Silva

المصدر: Food Hydrocolloids. 89:570-578

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, 010304 chemical physics, General Chemical Engineering, Banana peel, 04 agricultural and veterinary sciences, General Chemistry, Polymer, Raw material, 040401 food science, 01 natural sciences, Casting, 0404 agricultural biotechnology, chemistry, 0103 physical sciences, Ultimate tensile strength, Response surface methodology, Food science, Solubility, Elastic modulus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d997578d49b4ba6e9175042c9e1b4341
https://doi.org/10.1016/j.foodhyd.2018.11.029

المؤلفون: Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

المصدر: O Mundo da Saúde, Vol 38, Iss 3 (2014)

مصطلحات موضوعية: Restaurantes. Saúde do Trabalhador. Engenharia Humana, Medicine (General), R5-920

Relation: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373; https://doaj.org/toc/0104-7809; https://doaj.org/toc/1980-3990; https://doaj.org/article/e59f9a3bb1a341e2893dfbeae7a82a28

الاتاحة: https://doaj.org/article/e59f9a3bb1a341e2893dfbeae7a82a28

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Camila Argenta Fante, Rodrigo Lassarote Lavall, Ana Luíza Santos Vieira

المصدر: Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47468ee019bde36695b4d0c99e0325f8
https://doi.org/10.22533/at.ed.17720250910

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Caroline Liboreiro Paiva, Valéria Aparecida Vieira Queiroz

المساهمون: Caroline Liboreiro Paiva, Universidade Federal de Minas Gerais, VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS, Maria Aparecida Vieira Teixeira Garcia, Universidade Federal de Minas Gerais.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Gluten-free pasta, Sorghum Bicolor, 0303 health sciences, Qualidade de cozimento, Cooking quality, Teste de aceitação, 030309 nutrition & dietetics, Chemical composition, Sorghum bicolor (L) Moech, Macarrão sem glúten, lcsh:TX341-641, Acceptability test, 04 agricultural and veterinary sciences, Massas sem glúten, Zea mays, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Composição Química, Tecnologia de alimentos, Farinha de sorgo, Farinha de milho, Zea Mays, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1775822b2e15d0673401c24c60b0a2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109524

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Aline Cristina Pinheiro Amorim de Melo, Natália de Carvalho Teixeira, Roberto Gonçalves Junqueira, Valéria Aparecida Vieira Queiroz, L. H. E. S. Laboissiere

المصدر: Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.

مصطلحات موضوعية: biology, Agronomy, Biomass, Sorghum, biology.organism_classification, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64d5ea0da5dae58c1ede0f05d53ca22c
https://doi.org/10.29327/cbcp2020.278409

المؤلفون: Cleverson Fernando Garcia, Maria Aparecida Vieira Teixeira Garcia, André Augusto Gomes Faraco

المصدر: Starch - Stärke. 72:1900270

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Organic Chemistry, Drug delivery, Food science, Food Science, Modified starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42d995b21f13c0ed0fd1ec701b5b84ae
https://doi.org/10.1002/star.201900270

المؤلفون: Caroline Liboreiro Paiva, Valéria Aparecida Vieira Queiroz, Maria Aparecida Vieira Teixeira Garcia, Carlos Wanderlei Piler de Carvalho

المساهمون: Embrapa Milho e Sorgo, Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

المصدر: Caderno de Ciências Agrárias; v. 10 n. 1 (2018); 52-58
Caderno de Ciências Agrárias; v. 10, n. 1 (2018); 52-58
Agrarian Sciences Journal; Vol. 10 No. 1 (2018); 52-58
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da UFMG

مصطلحات موضوعية: teste hedônico, desenvolvimento de produto, Ciência e Tecnologia de Alimentos, Barras de cereais, Sorghum bicolor L, vida de prateleira, hedonic test, composição química, Tecnologia de alimentos, chemical composition, shelf life, product development, Engenharia de Alimentos

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6ecd283e282c09c9d4584d02d1be788
https://seer.ufmg.br/index.php/ccaufmg/article/view/3022

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Rita de Cássia Ribeiro, Cynthia Graciane Carvalho Ramos, Marlene Azevedo Magalhães Monteiro

المصدر: O Mundo da Saúde. 38:306-313

مصطلحات موضوعية: Agricultural science, Geography, biology, Lux, Public Health, Environmental and Occupational Health, Cafeteria, Decibel meter, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7550f7c2f0ff999650b010f9599043c2
https://doi.org/10.15343/0104-7809.20143803306313

المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Cícero Beserra de Menezes, Natália de Carvalho Teixeira, Valéria Aparecida Vieira Queiroz, Aline Cristina Pinheiro Amorim, Marlene Azevedo Magalhães Monteiro, Roberto Gonçalves Junqueira, Robert Eugene Schaffert, Maria Clara Rocha, Thayana Oliveira Soares

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: food.ingredient, Hot Temperature, Edible Grain, Genotype, Starch, Food Handling, Flour, Dry basis, Amido, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Cultivar, Dry heat, Resistant starch, Sorghum, Wet heat, biology, 04 agricultural and veterinary sciences, General Medicine, Sorghum bicolor, biology.organism_classification, 040401 food science, Horticulture, Agronomy, chemistry, Tecnologia de alimentos, Composition (visual arts), Sweet sorghum, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49eb04e31be4a32ec35f4b5fbe6b884e
https://pubmed.ncbi.nlm.nih.gov/26616952

المؤلفون: Christiano Pedro Guirlanda

المساهمون: Jacqueline Aparecida Takahashi, Ivanildo Evódio Marriel, Juan Canellas Bosch Neto, Maria Aparecida Vieira Teixeira Garcia, Inayara Cristina Alves Lacerda

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Processamento, Resíduos, Spray drying, Cacau, Compostos antioxidantes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::604d95ba627676bfe0149706e1fc6b69