المؤلفون: Annalisa Romano, Paolo Masi, Maria Adalgisa Nicolai, Aniello Falciano, Pasquale Ferranti

المصدر: Chemical Engineering Transactions, Vol 75 (2019)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/9709; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/b2ea80de4a554b06a10c404866ab6d29

المؤلفون: Maria Adalgisa Nicolai, Giuseppina Garro, Simonetta Caira, Rosalba Mauriello, Maria Quarto, Sabrina De Pascale, Lina Chianese

المساهمون: Nicolai, MARIA ADALGISA, Garro, Giuseppina, Caira, Simonetta, Mauriello, Rosalba, Quarto, Maria, DE PASCALE, Sabrina, Chianese, Lina

مصطلحات موضوعية: Polymorphism, caprine beta-casein variant, MS analysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000596374200003; volume:112; numberofpages:9; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11588/829282

الاتاحة: http://hdl.handle.net/11588/829282

المؤلفون: Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E. N. Clare Mills, Pasquale Ferranti

المساهمون: D'Auria, Giovanni, Nitride, Chiara, Nicolai, MARIA ADALGISA, Mamone, Gianfranco, Montesano, Domenico, Clare Mills, E. N., Ferranti, Pasquale

مصطلحات موضوعية: De-novo sequencing, Hev b 6.02, leaf proteome, Morintides, nsLTPs, proteomics

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000872549700002; volume:401; journal:FOOD CHEMISTRY; http://hdl.handle.net/11588/893461; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138106401

الاتاحة: http://hdl.handle.net/11588/893461
https://doi.org/10.1016/j.foodchem.2022.134185

المؤلفون: Annalisa ROMANO, Paolo MASI, Annachiara BRACCIALE, Alessandra AIELLO, Maria Adalgisa NICOLAI, Pasquale FERRANTI

المساهمون: Romano, Annalisa, Masi, Paolo, Bracciale, Annachiara, Aiello, Alessandra, Nicolai, MARIA ADALGISA, Ferranti, Pasquale

مصطلحات موضوعية: Chenopodium quinoa Willd, quinoa protein, transglutaminase, microstructure, in vitro digestibility, MS/MS analysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000440731100008; volume:244; issue:9; firstpage:1595; lastpage:1604; numberofpages:10; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/11588/715922; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85044722587

الاتاحة: http://hdl.handle.net/11588/715922
https://doi.org/10.1007/s00217-018-3072-x

المؤلفون: Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E.N. Clare Mills, Pasquale Ferranti

المساهمون: D'Auria, Giovanni, Nitride, Chiara, Nicolai, MARIA ADALGISA, Mamone, Gianfranco, Montesano, Domenico, Clare Mills, E. N., Ferranti, Pasquale

المصدر: Food chemistry. 401

مصطلحات موضوعية: Moringa oleifera, Proteomics, Plant Leaves, De-novo sequencing, Hev b 6.02, leaf proteome, Morintides, nsLTPs, proteomics, Proteome, Food Ingredients, General Medicine, Allergens, Powders, Amino Acids, Food Science, Analytical Chemistry, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa6e3638c640d066ef247e0fdbd20ad
https://pubmed.ncbi.nlm.nih.gov/36113218

المؤلفون: Viola Landolfi, Massimo Blandino, Pasquale Ferranti, Maria Adalgisa Nicolai, Giovanni D'Auria, Chiara Nitride

المساهمون: Landolfi, Viola, D'Auria, Giovanni, Nicolai, Maria Adalgisa, Nitride, Chiara, Blandino, Massimo, Ferranti, Pasquale

مصطلحات موضوعية: Proteomics, Soft wheat, Glutenins, Nitrogen, Soft wheat, Tritordeum, N rate, Gliadins, Glutenins, Toxic epitopes, Allergens, In silico, Gliadins, Biology, Epitope, Ingredient, Human fertilization, N rate, Toxic epitopes, Tritordeum, Genotype, Humans, Cultivar, Food science, Triticum, chemistry.chemical_classification, Allergens, food and beverages, Gluten, Celiac Disease, chemistry, Fertilization, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4766453abf7edf5c0dbaf2a67b650f60
http://hdl.handle.net/2318/1796903

المؤلفون: Rosalba Mauriello, Maria Quarto, Simonetta Caira, Giuseppina Garro, Sabrina De Pascale, Maria Adalgisa Nicolai, Lina Chianese

المصدر: International dairy journal 112 (2021). doi:10.1016/j.idairyj.2020.104855
info:cnr-pdr/source/autori:Nicolai M.A.; Garro G.; Caira S.; Mauriello R.; Quarto M.; De Pascale S.; Chianese L./titolo:Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach/doi:10.1016%2Fj.idairyj.2020.104855/rivista:International dairy journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:112

مصطلحات موضوعية: Genetics, Messenger RNA, Milk protein, 0402 animal and dairy science, food and beverages, Locus (genetics), 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Phenotype, 0404 agricultural biotechnology, Infant formula, Antigen, Phosphorylation, biosynthesis of milk caseins, Allele, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493da247c1a3d5238e0d63c8242e3259
http://www.cnr.it/prodotto/i/442865

المؤلفون: Luigia Di Stasio, Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Maria Adalgisa Nicolai, Salvatore De Caro

المساهمون: Mamone, Gianfranco, DI STASIO, Luigia, De Caro, Salvatore, Picariello, Gianluca, Nicolai, MARIA ADALGISA, Ferranti, Pasquale

المصدر: Food Research International. 116:1059-1065

مصطلحات موضوعية: Proteomics, Arachis, Proteome, Peanut, Allergome, High MW aggregates, Two-dimensional electrophoresis, Shotgun proteomics, 030309 nutrition & dietetics, Gel based, 03 medical and health sciences, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Two dimensional electrophoresis, Nuts, Electrophoresis, Gel, Two-Dimensional, Peanut Hypersensitivity, Gene, Chromatography, High Pressure Liquid, Plant Proteins, 0303 health sciences, Gel free proteomics, Chemistry, Membrane Proteins, food and beverages, 04 agricultural and veterinary sciences, Antigens, Plant, 040401 food science, Biochemistry, Relevant information, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bd79ff6f80556b72397c282c1a2ea0
https://doi.org/10.1016/j.foodres.2018.09.045

المؤلفون: Gianluca Picariello, Alessia Ramondo, Pasquale Ferranti, Gianfranco Mamone, Maria Adalgisa Nicolai

المساهمون: Mamone, Gianfranco, Picariello, Gianluca, Alessia, Ramondo, Nicolai, MARIA ADALGISA, Ferranti, Pasquale

المصدر: Food research international 115 (2019): 562–571. doi:10.1016/j.foodres.2018.09.017
info:cnr-pdr/source/autori:Gianfranco Mamone, Gianluca Picariello, Alessia Ramondo, Maria Adalgisa Nicolai, Pasquale Ferranti/titolo:Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates/doi:10.1016%2Fj.foodres.2018.09.017/rivista:Food research international/anno:2019/pagina_da:562/pagina_a:571/intervallo_pagine:562–571/volume:115

مصطلحات موضوعية: Proteomics, Hemp protein isolate, Protein Hydrolysates, 030309 nutrition & dietetics, Flour, Foodomics, Cannabis sativa L, Hemp seed proteome, Hemp protein digestibility, Edestin, Mass spectrometry, Two dimensional electrophoresis, Hydrolysate, Crop, 03 medical and health sciences, Residue (chemistry), Ingredient, 0404 agricultural biotechnology, Storage protein, Food science, Cannabis, Plant Proteins, chemistry.chemical_classification, 0303 health sciences, biology, Hypoallergenic, 04 agricultural and veterinary sciences, Cannabis sativa, Allergens, 040401 food science, Enzyme, chemistry, Cannabis sativa L., Hemp protein isolate, Hempseed proteome, Foodomics, Hemp protein digestibility, Edestin, Mass spectrometry, Two dimensional electrophoresis, Digestibility, Seeds, biology.protein, Digestion, Peptides, Food Hypersensitivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485a16187ffb8f5df6c6a54fe051918f
https://doi.org/10.1016/j.foodres.2018.09.017

المؤلفون: Chiara Nitride, Gerd Elisabeth Vegarud, Irene Comi, Tove G. Devold, Arne Røseth, Alessandra Marti, Stefania Iametti, Gianfranco Mamone, Gianluca Picariello, Fabio Alfieri, Maria Adalgisa Nicolai, Clare Mills, Pasquale Ferranti

المساهمون: Nitride, Chiara, Vegarud, Gerd Elisabeth, Comi, Irene, Devold, Tove G., Røseth, Arne, Marti, Alessandra, Iametti, Stefania, Mamone, Gianfranco, Picariello, Gianluca, Alfieri, Fabio, Adalgisa Nicolai, Maria, Mills, Clare, Ferranti, Pasquale

المصدر: Food Research International. 154:111012

مصطلحات موضوعية: Microvilli, Proteome, Flour, Animals, Digestion, Cicer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa1d37b753c1e894f2ec953a70bf66b
https://doi.org/10.1016/j.foodres.2022.111012

المؤلفون: Rosa Pizzano, Maria Adalgisa Nicolai, Carla Manzo, Francesco Addeo

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://hal.inria.fr/docs/00/87/47/94/PDF/art_3A10.1007_2Fs13594-011-0008-7.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.406.4236; http://hal.inria.fr/docs/00/87/47/94/PDF/art_3A10.1007_2Fs13594-011-0008-7.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.406.4236
http://hal.inria.fr/docs/00/87/47/94/PDF/art_3A10.1007_2Fs13594-011-0008-7.pdf

المؤلفون: Gianfranco Picone, Ivano De Noni, Pasquale Ferranti, Maria Adalgisa Nicolai, Cristina Alamprese, Alessia Trimigno, Andre Brodkorb, Reto Portmann, Anne Pihlanto, Sedef Nehir El, Francesco Capozzi

المساهمون: Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, MARIA ADALGISA, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, Nehir El, Sedef, Capozzi, Francesco

مصطلحات موضوعية: Bresaola Meat In vitro digestion Peptides Bioactivity Proteomics NMR Foodomics

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000456758800042; volume:115; firstpage:360; lastpage:368; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11588/738025; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056619289

الاتاحة: http://hdl.handle.net/11588/738025
https://doi.org/10.1016/j.foodres.2018.11.021

المؤلفون: Simonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, Gianfranco Novi, Francesco Addeo, Andrea Scaloni

المساهمون: Caira, Simonetta, Pinto, Gabriella, Nicolai, MARIA ADALGISA, Novi, Gianfranco, Addeo, Francesco, Scaloni, Andrea

مصطلحات موضوعية: Proteomics Milk Isoelectrofocusing Immunoblotting Protein markers

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000451430800024; volume:277; firstpage:195; lastpage:204; numberofpages:10; journal:FOOD CHEMISTRY; http://hdl.handle.net/11588/738048; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85055542534

الاتاحة: http://hdl.handle.net/11588/738048
https://doi.org/10.1016/j.foodchem.2018.10.076

المؤلفون: Alessia Trimigno, Anne Pihlanto, Sedef Nehir El, André Brodkorb, Reto Portmann, Pasquale Ferranti, Gianfranco Picone, Cristina Alamprese, Maria Adalgisa Nicolai, Francesco Capozzi, Ivano De Noni

المساهمون: European Union, Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, MARIA ADALGISA, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, Nehir El, Sedef, Capozzi, Francesco, Nicolai, Maria Adalgisa, El, Sedef Nehir, Ege Üniversitesi

مصطلحات موضوعية: Proteomics, Antioxidant, Meat, 030309 nutrition & dietetics, medicine.medical_treatment, Proteolysis, Foodomics, Bioactivity, Antioxidants, Mass Spectrometry, Bresaola Meat In vitro digestion Peptides Bioactivity Proteomics NMR Foodomics, 03 medical and health sciences, 0404 agricultural biotechnology, Food Quality, medicine, Humans, Bioassay, Food science, Chromatography, High Pressure Liquid, chemistry.chemical_classification, 0303 health sciences, medicine.diagnostic_test, In vitro digestion, Proteins, Proteomic, 04 agricultural and veterinary sciences, Bresaola, 040401 food science, In vitro, NMR, Gastrointestinal Tract, Meat Products, Enzyme, Italy, chemistry, Peptide, Digestion, Electrophoresis, Polyacrylamide Gel, Peptides, Food Analysis, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39142c7db914cd9b8c7cad52a9e012d2
http://hdl.handle.net/11019/1869

المؤلفون: Pasquale Ferranti, Monica Gallo, Anas M. Abdel Rhaman, Maria Adalgisa Nicolai

المساهمون: Pasquale Ferranti, Anas M. Abdel Rhaman, Maria Adalgisa Nicolai and Monica Gallo, Anas M. Abdel Rahman, Ferranti, Pasquale, Abdel Rhaman, Anas M., Nicolai, MARIA ADALGISA, Gallo, Monica

المصدر: Food Allergy

مصطلحات موضوعية: Allergen quantification, Mass spectrometry, business.industry, Allergenomic, Epitope mapping, Proteomic, Allergen monitoring, medicine.disease, Proteomics, Food allergy, Immunology, Medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438f4efd170ce6e98f0ac412e7be8087
http://hdl.handle.net/11588/691818

المؤلفون: Maria adalgisa Nicolai, Sara Huber, Andreas, Ludwig Lopata, Beatriz Oliveira, Isabel Mafra, Caterina Villa, Martina Koeberl, Shimaa Eissa

المصدر: Food Allergy: Methods of Detection and Clinical Studies

مصطلحات موضوعية: medicine.medical_specialty, Food allergy, business.industry, medicine, medicine.disease, business, Dermatology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9be2167895688b65d8c75073163f01f3
https://doi.org/10.1201/9781315151786

المؤلفون: Nadia Perone, Paolo Masi, Silvana Cavella, Maria Adalgisa Nicolai, Elena Torrieri, Francesco Addeo

المساهمون: Perone, Nadia, Torrieri, Elena, Nicolai, MARIA ADALGISA, Cavella, Silvana, Addeo, Francesco, Masi, Paolo

المصدر: Food Packaging and Shelf Life. 1:113-122

مصطلحات موضوعية: Microbiology (medical), chemistry.chemical_classification, Materials science, Polymers and Plastics, Intermolecular force, Sodium Caseinate, Relaxation (NMR), technology, industry, and agriculture, Polysaccharide, Mechanical Propertie, Friedrich-Heymann model, body regions, Biomaterials, chemistry.chemical_compound, biopolimer film, chemistry, Chemical engineering, Methyl cellulose, Polymer chemistry, Water vapor permeability, Composition (visual arts), Solubility, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65854943b5908bbd889eb23580fcfd58
https://doi.org/10.1016/j.fpsl.2014.03.002

المؤلفون: Giuseppina Garro, Francesco Addeo, Rosalba Mauriello, Pasquale Ferranti, Gianfranco Mamone, Simonetta Caira, Maria Grazia Calabrese, Maria Adalgisa Nicolai, Gianluca Picariello, Lina Chianese

المساهمون: Mamone, G., Caira, S., Garro, Giuseppina, Mauriello, Rosalba, Nicolai, MARIA ADALGISA, Picariello, G., Calabrese, M. G., Ferranti, Pasquale, Chianese, Lina, Addeo, Francesco

المصدر: Food research international 54 (2013): 1263–1272. doi:10.1016/j.foodres.2012.11.038
info:cnr-pdr/source/autori:Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, Maria Adalgisa; Picariello, Gianluca; Calabrese, Maria Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco/titolo:Challenging the heterogeneity of casein by an IEF%2FMALDI-TOF "virtual 2D-like" approach/doi:10.1016%2Fj.foodres.2012.11.038/rivista:Food research international/anno:2013/pagina_da:1263/pagina_a:1272/intervallo_pagine:1263–1272/volume:54

مصطلحات موضوعية: MALDI-TOF, Methionine, Chromatography, High molecular mass, biology, Molecular mass, Casein, Tandem mass spectrometry, Mass spectrometry, chemistry.chemical_compound, chemistry, Biochemistry, Polyclonal antibodies, Virtual 2D-like, Isoelectrofocusing, Virtual 2D-like, Casein, Isoelectrofocusing, MALDI-TOF, Phosphorylation, biology.protein, Phosphorylation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8f3e81f1a5b93b1fc1cbdeddd7b812
https://doi.org/10.1016/j.foodres.2012.11.038

المؤلفون: Gabriella Pinto, Simonetta Caira, Francesco Addeo, Lina Chianese, Andrea Scaloni, Maria Grazia Calabrese, Maria Adalgisa Nicolai, Sergio Lilla

المساهمون: Caira, S, Nicolai, MARIA ADALGISA, Lilla, S, Calabrese, Mg, Pinto, Gabriella, Scaloni, A, Chianese, Lina, Addeo, Francesco

المصدر: Food chemistry 230 (2017): 482–490. doi:10.1016/j.foodchem.2017.03.055
info:cnr-pdr/source/autori:Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Andrea Scaloni, Lina Chianese, Francesco Addeo/titolo:Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions/doi:10.1016%2Fj.foodchem.2017.03.055/rivista:Food chemistry/anno:2017/pagina_da:482/pagina_a:490/intervallo_pagine:482–490/volume:230

مصطلحات موضوعية: 0301 basic medicine, Proteomics, Resolution (mass spectrometry), Buffaloes, Hydroxyapatite column, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, Cheese, Animals, Peptide markers, Detection limit, g2- and g3-casein Peptide markers Milk Cheese Proteomics, Chromatography, Chemistry, Isoelectric focusing, 010401 analytical chemistry, Caseins, General Medicine, Beta2- and Beta3-casein, 0104 chemical sciences, 030104 developmental biology, Milk, Water buffalo, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ca2045af1dad83fb64789182c14de3

المؤلفون: Sabrina De Pascale, Rosalba Mauriello, Fabio Pilla, Maria Adalgisa Nicolai, Pasquale Ferranti, Maria Quarto, Lina Chianese, Giuseppina Garro

المصدر: ELECTROPHORESIS. 33:2337-2344

مصطلحات موضوعية: Genetics, Clinical Biochemistry, Genetic variants, Biology, Biochemistry, Molecular biology, Exon skipping, Analytical Chemistry, Exon, Polymorphism (computer science), Casein, Alpha(S1)-Casein, Genetic variation, Allele

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d98ba53a678a91fed4c3a98a8aaee172
https://doi.org/10.1002/elps.201100408