المؤلفون: Claudia Ramírez Alfonso, Aydili Hernández González, Jorge A. Pino, José L. Rodríguez, Margarita Núñez de Villavicencio

المصدر: Revista CENIC Ciencias Químicas, Vol 54, Pp 183-192 (2023)

مصطلحات موضوعية: Chemistry, QD1-999, Science

وصف الملف: electronic resource

Relation: https://revista.cnic.cu/index.php/RevQuim/article/view/4072; https://doaj.org/toc/2221-2442

URL الوصول: https://doaj.org/article/2d7331eb556841b18c6ab68c901cf6b3

المؤلفون: null Luis J. Pérez‐Córdoba, null Ana C. Pinheiro, null Margarita Núñez de Villavicencio‐Ferrer, null Marco A. Trindade, null Paulo J. A. Sobral

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4211cedeb6998ce9e12331dc047dec82
https://doi.org/10.1111/ijfs.15938/v2/response1

المؤلفون: Dany Pérez Dubé, Octavio Venegas Fornias, Margarita Núñez de Villavicencio, Juan González Ríos

المصدر: Nacameh, Vol 4, Iss 1, Pp 11-22 (2010)

مصطلحات موضوعية: Palm oil, fat reducion, mortadella, Biochemistry, QD415-436

Relation: http://cbs.izt.uam.mx/nacameh/v4n1/Nacameh_v4n1_011PerezDube-ycol; https://doaj.org/toc/2007-0373; https://doaj.org/article/76d77bfab991482395fd027aad2fc887

الاتاحة: https://doaj.org/article/76d77bfab991482395fd027aad2fc887

المؤلفون: Dany Pérez Dubé, Margarita Núñez de Villavicencio, Octavio Venegas Fornias, Juan González Ríos

المصدر: Nacameh. 4:11-22

مصطلحات موضوعية: Palm oil, Environmental science, Pulp and paper industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3914eee7d5dd3f4168ffddfc8fdb0baa
https://doi.org/10.24275/uam/izt/dcbs/nacameh/2010v4n1/perez

المؤلفون: Marta Álvarez, Silvia Falco, Ada Castillo, Margarita Núñez de Villavicencio, Gwendolyne Hernández

المصدر: Revista Venezolana de Ciencia y Tecnología de Alimentos, Vol 1, Iss 2, Pp 272-281 (2010)

مصطلحات موضوعية: durabilidad, panqué, etanol, mohos, aceptación sensorial, lcsh:T, conservantes, lcsh:TP1-1185, lcsh:Chemical technology, lcsh:Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa75cf35afcd6c223b1d465aac7b3c9c
http://www.rvcta.org/Publicaciones/Vol1Num2/ArchivosV1N2/Alvarez_Marta_et_al._RVCTA-V1N2.pdf

المؤلفون: Alicia Casariego, Yadira Arnet, Mirna Fernández, Margarita Núñez de Villavicencio, Mario A. García, Nilia de la Paz

المصدر: Journal of Experimental Food Chemistry.

مصطلحات موضوعية: chemistry.chemical_classification, technology, industry, and agriculture, food and beverages, macromolecular substances, Orange (colour), Laboratory scale, equipment and supplies, carbohydrates (lipids), Chitosan, chemistry.chemical_compound, chemistry, Chemical engineering, Acid salt, Nectar, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01dec667193a604d88250b7014601678
https://doi.org/10.4172/2472-0542.1000106

المؤلفون: Margarita Núñez de Villavicencio, Víctor Acosta, Gloria Panadés, Pedro Fito, Yania Aguiar

المصدر: Journal of Food Engineering. 72:383-389

مصطلحات موضوعية: Brix, Sucrose solution, Chromatography, Atmospheric pressure, Chemistry, Process kinetics, Kinetics, Analytical chemistry, Process time, Rotary evaporator, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06db696e1c44914b20d37144a853d8d0
https://doi.org/10.1016/j.jfoodeng.2004.12.020

المؤلفون: Jorge Perez, Rolando Marbot, Jorge A. Pino, Margarita Núñez de Villavicencio

المصدر: Journal of Food Quality. 22:183-191

مصطلحات موضوعية: Multivariate analysis, education, Statistics, Statistical analysis, Biology, Multivariate statistical, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4000b4a5c03c8bfede624ba5c7fb3ec2
https://doi.org/10.1111/j.1745-4557.1999.tb00550.x

المؤلفون: Ferrer, Margarita Nuñez De Villavicencio

الاتاحة: https://dx.doi.org/10.13140/rg.2.1.4494.6640
http://rgdoi.net/10.13140/RG.2.1.4494.6640

Alternate Title: Effect of the meat recovered mechanically from chicken on the quality of hamburgers.

المؤلفون: Guerra, María Aloida¹ maguerra@iiia.edu.cu, Martín, Margarita¹, Herrera, Hortensia¹, de Hombre, Roger¹, y Elba Barrero, Margarita Núñez de Villavicencio¹

المصدر: Ciencia y Tecnologia de los Alimentos. 2007, Vol. 17 Issue 2, p22-25. 4p. 3 Charts.

مصطلحات موضوعية: *SOYBEAN products, *SOYBEAN, *SOY proteins, *PLANT proteins, *PLANT products, *TEXTURED soy proteins