Additional Titles: Comparative facts / Wisconsin Legislative Reference Library ; LRL-CF-608

الموضوعات: Butter trade Statistics. States United States, Margarine industry Statistics. States United States, Beurre Statistiques. Industrie États États-Unis, Margarine Statistiques. Industrie États États-Unis, United States.

مصطلحات الفهرس: Statistics.

URL: http://lrbdigital.legis.wisconsin.gov/digital/collection/p16831coll2/search/searchterm/896726543/field/dmoclcno

المؤلفون: Zare, Mahdieh¹ (AUTHOR), Golmakani, Mohammad-Taghi¹ (AUTHOR) golmakani@shirazu.ac.ir, Niakousari, Mehrdad¹ (AUTHOR), Eskandari, Mohammad Hadi¹ (AUTHOR), Ghiasi, Fatemeh¹ (AUTHOR), Hosseini, Seyed Mohammad Hashem¹ (AUTHOR)

المصدر: Journal of Dairy Science. Jul2024, Vol. 107 Issue 7, p4308-4319. 12p.

مصطلحات موضوعية: MARGARINE, WHEY proteins, ALGINIC acid, RHEOLOGY, CHEESE, OLIVE oil, PALMITIC acid, ALGINATES

المؤلفون: Priyanti, Ika, Wongsawaeng, Doonyapong, Kongprawes, Grittima, Ngaosuwan, Kanokwan, Kiatkittipong, Worapon, Hosemann, Peter, Sola, Phachirarat, Assabumrungrat, Suttichai

المصدر: Scientific Reports. 14(1)

مصطلحات موضوعية: Trans-fat-free margarine, Glycerol, Hydrogen donor, Plasma hydrogenation

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8mn5t5dp
https://escholarship.org/content/qt8mn5t5dp/qt8mn5t5dp.pdf

المؤلفون: Kelly, Alan, Fox, Patrick, Cogan, Tim

المساهمون: Kelly, Alan, Fox, Patrick, Cogan, Tim

المصدر: From Farm to Table: The Science of Milk and Dairy Products.

الاتاحة: https://doi.org/10.1093/9780197581025.003.0008

المؤلفون: PELIN, Raluca Ștefania¹ raluca.pelin@iuls.ro

المصدر: Cultural Intertexts. 2024, Vol. 14, p125-135. 11p.

مصطلحات موضوعية: *MARGARINE, *CHARITIES, *CONTEMPLATION, *POVERTY, *SYMPHONY

People: ORWELL, George, 1903-1950

المؤلفون: Guenaoui, Nawel¹ (AUTHOR) nawel.guenaoui@univ-bejaia.dz, Ouchemoukh, Salim¹ (AUTHOR) salim.ouchemoukh@univ-bejaia.dz, Amessis‐Ouchemoukh, Nadia² (AUTHOR), Otmani, Amar¹ (AUTHOR), Ayad, Rabha² (AUTHOR), Sadou, Dyhia² (AUTHOR), Pușcaș, Andreea^3,4 (AUTHOR), Mureșan, Vlad^3,4 (AUTHOR) vlad.muresan@usamvcluj.ro

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jan2024, Vol. 89 Issue 1, p276-293. 18p.

مصطلحات موضوعية: *HONEY, *MARGARINE, *CUSTOMER satisfaction, *RHEOLOGY, *ACTIVATION energy

المؤلفون: Alejandro Martínez-Velasco, Daniel Trujillo-Ramírez, Guadalupe Bustos-Vázquez, Clara Cervantes-Arista

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Candelilla wax/canola oil oleogel, Sponge cake bread, Morphostructural properties, Sensory properties, Substitution of margarine, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/369c7dcb48444d6fafa61584c14e4539

المؤلفون: van Brakel, Lieve, Brüll, Florence, Lasfar, Anissa, Zwaan, Willem, de Jong, Arienne, Mensink, Ronald P., Plat, Jogchum

المصدر: British Journal of Nutrition; 10/28/2024, Vol. 132 Issue 8, p996-1001, 6p

مصطلحات موضوعية: FOOD consumption, T cells, HEALTH status indicators, MONONUCLEAR leukocytes, RESEARCH funding, YOGURT, LIPIDS, CARBOXYLIC acids, NUTRITIONAL requirements, IMMUNE system, IN vivo studies, CULTURE media (Biology), LIPOPROTEINS, PLANT extracts, PHYTOSTEROLS, CELL culture, MARGARINE, CHOLESTEROL, METABOLISM, CYTOKINES, CELL separation

المؤلفون: B. B., Petrol, H., Hashim, F. Y., Abubakar, S., Modu

المصدر: Science World Journal; 2024, Vol. 19 Issue 4, p1241-1245, 5p

مصطلحات موضوعية: BAKING powder, WHEAT, MINERAL properties, MARGARINE, FOOD texture

المؤلفون: Sadou, Dyhia¹ (AUTHOR) dyhia.sadou@univ-bejaia.dz, Amessis‐Ouchemoukh, Nadia¹ (AUTHOR), Ouchemoukh, Salim² (AUTHOR), Ayad, Rabha¹ (AUTHOR), Guenaoui, Nawel² (AUTHOR), Otmani, Amar² (AUTHOR), Bachir‐bey, Mostapha² (AUTHOR), Hadjal, Samir³ (AUTHOR), Madani, Khodir^1,4 (AUTHOR)

المصدر: European Journal of Lipid Science & Technology. Nov2023, Vol. 125 Issue 11, p1-13. 13p.

مصطلحات موضوعية: *MARGARINE, *HONEY, *PETROLEUM, *MUSCARINIC receptors

المؤلفون: Nie, Linlin, Ali, Majid Khan Majahar, Hasmi, Muhammad Haziq, Ishak, Wan Rosli Wan

المصدر: AIP Conference Proceedings; 2024, Vol. 3189 Issue 1, p1-10, 10p

مصطلحات موضوعية: RESPONSE surfaces (Statistics), DIETARY fiber, MARGARINE, MATHEMATICAL optimization, SWEETENERS, FLOUR, BUTTER

المؤلفون: Shahryar Yousefi, Leila Nateghi, Ladan Rashidi

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101803- (2024)

مصطلحات موضوعية: Margarine, Multiple W/O/W nanoemulsion, Sesamol and retinol, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006916; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/60a6924276df4f7f9dc83cb1579e7e10

المؤلفون: Hwang, Hong‐Sik¹ (AUTHOR) hongsik.hwang@usda.gov, Kim, Sanghoon² (AUTHOR), Winkler‐Moser, Jill K.¹ (AUTHOR), Lee, Suyong³ (AUTHOR), Liu, Sean X.¹ (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Nov2022, Vol. 99 Issue 11, p1055-1070. 16p.

مصطلحات موضوعية: OILSEEDS, MARGARINE, WAXES, FAT, UNSATURATED fatty acids, VEGETABLE oils, SOY oil

المؤلفون: Ika Priyanti, Doonyapong Wongsawaeng, Grittima Kongprawes, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Peter Hosemann, Phachirarat Sola, Suttichai Assabumrungrat

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)

مصطلحات موضوعية: Plasma hydrogenation, Trans-fat-free margarine, Glycerol, Hydrogen donor, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/937395cdccae42b59412be0119438c71

المؤلفون: 张静，贾佳，董帅豪，陈小威，孙尚德 ZHANG Jing, JIA Jia, DONG Shuaihao, CHEN Xiaowei, SUN Shangde

المصدر: Zhongguo youzhi, Vol 49, Iss 8, Pp 120-126 (2024)

مصطلحات موضوعية: 国产脂肪酶；低饱和人造奶油基料油；酶促酯交换；高油酸葵花籽油, domestic lipase, low saturated margarine base oil, enzymatic transesterification, high oleic acid sunflower seed oil, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240818&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/2ae082ab674443179c0db15a69fe6070

المؤلفون: Ricardo Troncoso, Ana Torrado, Nelson Pérez-Guerra, Clara A. Tovar

المصدر: Macromol, Vol 4, Iss 2, Pp 437-447 (2024)

مصطلحات موضوعية: biscuit dough, casein hydrolysate, margarine, viscoelasticity, yield point, rheology, Chemical technology, TP1-1185, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-6209/4/2/25; https://doaj.org/toc/2673-6209

URL الوصول: https://doaj.org/article/6dfb1c6a179c42b39d203561acc8a9c3

المؤلفون: Chidinma, Ezenwa Happiness, Achese, Orisa Catherine, Ovuchimeru, Amadi Allbright

المصدر: Nigerian Journal of Nutritional Sciences; 2024, Vol. 45 Issue 2, p214-224, 11p

مصطلحات موضوعية: MARGARINE, COCONUT, CASHEW oil, FOOD quality, BISCUITS

المؤلفون: NUNES, Nárcia Mariana Fonseca¹ (AUTHOR), do Nascimento SILVA, Jurandy^1,2 (AUTHOR), CONCEIÇÃO, Micaely Lorrana Pereira¹ (AUTHOR), da COSTA JÚNIOR, Joaquim Soares² (AUTHOR), da Silva SOUSA, Edymilais³ (AUTHOR), das Dores Alves de OLIVEIRA, Maria³ (AUTHOR), Maria das Graças Lopes CITÓ, Antonia³ (AUTHOR), DITTZ, Dalton⁴ (AUTHOR), PERON, Ana Paula^4,5 (AUTHOR), FERREIRA, Paulo Michel Pinheiro¹ (AUTHOR) pmpf@ufpi.edu.br

المصدر: Journal of Toxicology & Environmental Health: Part A. 2023, Vol. 86 Issue 6, p181-197. 17p.

مصطلحات موضوعية: *MARGARINE, *BUTTER, *PERIPHERAL nervous system, *ELECTRONIC cigarettes, *FLAVOR, *GRIP strength, *DEFECATION

المؤلفون: Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101676- (2024)

مصطلحات موضوعية: Oleogel, Sunflower oil, Corn oil, Beeswax, Oleogelator, Margarine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005649; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/ab8ff9c40d7544709cd23eaa47aa9797

المؤلفون: O’Hagan, Lauren Alex, 1991

المصدر: Global Food History. 9(1):20-46

مصطلحات موضوعية: advertisements, butter, margarine, marketing, middle classes, social class, Sweden, working classes

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-110222
https://doi.org/10.1080/20549547.2022.2136876