المؤلفون: André Azevedo, Nuno Lapa, Margarida Moldão, Jorge Gominho, Elizabeth Duarte

المصدر: Energy Nexus, Vol 17, Iss , Pp 100354- (2025)

مصطلحات موضوعية: Biogas, Municipal sewage sludge, Natural degradation, Peels’ storage, Physicochemical properties, Temperature, Renewable energy sources, TJ807-830, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772427124000858; https://doaj.org/toc/2772-4271

URL الوصول: https://doaj.org/article/150084cbbd3b4316aea35a008c8388ac

المؤلفون: Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

المصدر: Molecules, Vol 29, Iss 23, p 5771 (2024)

مصطلحات موضوعية: hot-air drying, freeze-drying, phytochemicals, carotenoids, anthocyanins, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/23/5771; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/bdff3f603172484c88151ed6b8f82950

المؤلفون: Claudete Bastos, Ângela Liberal, Margarida Moldão, Luís Catarino, Lillian Barros

المصدر: Food Frontiers, Vol 4, Iss 2, Pp 549-575 (2023)

مصطلحات موضوعية: edible and medicinal fungi, ethnomycology, non‐timber forest products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/c387a38b44dc4dafb796095b3dc581cf

المؤلفون: André Azevedo, Nuno Lapa, Margarida Moldão, Elizabeth Duarte

المصدر: Energy Nexus, Vol 10, Iss , Pp 100202- (2023)

مصطلحات موضوعية: Anaerobic co-digestion, Bioenergy recovery, Biogas yield, Fruit and vegetable wastes, Operational conditions, Municipal sewage sludge, Renewable energy sources, TJ807-830, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772427123000323; https://doaj.org/toc/2772-4271

URL الوصول: https://doaj.org/article/93d9d10b60a64c55a1f289644cc9e375

المؤلفون: Miguel Brilhante, Sílvia Catarino, Iain Darbyshire, Salomão Bandeira, Margarida Moldão, Maria Cristina Duarte, Maria M. Romeiras

المصدر: Frontiers in Ecology and Evolution, Vol 10 (2023)

مصطلحات موضوعية: conservation strategies, cowpea, gap analysis, protected areas, East Africa, species richness, Evolution, QH359-425, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fevo.2022.1057785/full; https://doaj.org/toc/2296-701X

URL الوصول: https://doaj.org/article/84e5245f0af8415295e24f670da306da

المؤلفون: Sílvia Catarino, Miguel Brilhante, Anyse Pereira Essoh, Alberto B. Charrua, Josefa Rangel, Guilherme Roxo, Eromise Varela, Margarida Moldão, Ana Ribeiro-Barros, Salomão Bandeira, Mónica Moura, Pedro Talhinhas, Maria M. Romeiras

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/d80d0d0043e74dc785f65069638bbf49

المؤلفون: Joana Madureira, Bruno Melgar, Vítor D. Alves, Margarida Moldão-Martins, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde

المصدر: Foods, Vol 12, Iss 9, p 1926 (2023)

مصطلحات موضوعية: fresh-cut apples, storage, shelf life, natural extracts, packaging films, microbial quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1926; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/361e775fee274e4a9acc3dcd69e3056d

المؤلفون: Raquel Kissanga, Joana Sales, Margarida Moldão, Vitor Alves, Herose Mendes, Maria Manuel Romeiras, Fernanda Lages, Luís Catarino

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: ethnobotany, nutritional composition, Southern Africa, traditional leafy vegetables, wild edible plants, bioactive properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.791705/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/96f649bc13f74a68b745d463c87db164

المؤلفون: Anyse P. Essoh, Ângela Liberal, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Filipa Mandim, Margarida Moldão-Martins, Pedro Cravo, Maria Paula Duarte, Mónica Moura, Maria M. Romeiras, Lillian Barros

المصدر: Pharmaceuticals, Vol 15, Iss 9, p 1162 (2022)

مصطلحات موضوعية: bioactive properties, Cabo Verde, endemic medicinal plants, traditional medicine, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/15/9/1162; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/b6d79e1cf13b427ab9e93917785262e7

المؤلفون: Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D. Alves

المصدر: Foods, Vol 11, Iss 17, p 2581 (2022)

مصطلحات موضوعية: mango peel, solid-liquid extraction, bioactive components, membrane fractionation, ultrafiltration, nanofiltration, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/17/2581; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/89be4d58e87a4ba6a290401eaec43e56

المؤلفون: Carla Alegria, Elsa M. Gonçalves, Margarida Moldão-Martins, Marta Abreu

المصدر: Foods, Vol 11, Iss 16, p 2422 (2022)

مصطلحات موضوعية: abiotic stress treatments, heat shock, UV-C, micro-perforated packaging film, microbiological development, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/16/2422; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e93838968ca14fd4a762042ca64efd67

المؤلفون: Luiz C. Corrêa-Filho, Diana I. Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D. Alves

المصدر: Bioengineering, Vol 9, Iss 7, p 311 (2022)

مصطلحات موضوعية: agro-industry, microencapsulation, bioactive compounds, in vitro digestion, yogurt, Technology, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5354/9/7/311; https://doaj.org/toc/2306-5354

URL الوصول: https://doaj.org/article/427d9255d3b54a6e9d52244acce6f00e

المؤلفون: Tiago M. Vieira, Vítor D. Alves, Margarida Moldão Martins

المصدر: Foods, Vol 11, Iss 12, p 1805 (2022)

مصطلحات موضوعية: antifungal active packaging, raspberry, chitosan, green tea extract, rosemary extract, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/12/1805; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b148aeea12324ffca340ab4e9ad21f95

المؤلفون: Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

المصدر: Foods, Vol 10, Iss 7, p 1654 (2021)

مصطلحات موضوعية: chitosan, sodium alginate, emulsion edible films, crosslinking, water barrier, biodegradable packaging, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1654; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c83521bcb8f84153ac3507173ea4c9a9

المؤلفون: Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias

المصدر: Foods, Vol 10, Iss 8, p 1732 (2021)

مصطلحات موضوعية: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1732; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2b5636750f1948c5af65b05d31380d67

المؤلفون: Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves

المصدر: Foods, Vol 10, Iss 6, p 1255 (2021)

مصطلحات موضوعية: solid-liquid extraction, phenolic compounds, pineapple peel, encapsulation, maltodextrin, spray drying, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1255; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b7e4f82dc61f4589b134d375d4ca83ef

المؤلفون: Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

المصدر: Applied Sciences, Vol 11, Iss 9, p 4313 (2021)

مصطلحات موضوعية: pineapple by-products, abiotic stress, wounding, thermal treatment, enzyme activity, bioactive compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/9/4313; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9ea12f99db25497fbb6f70fd34c4e511

المؤلفون: Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

المصدر: Molecules, Vol 26, Iss 11, p 3216 (2021)

مصطلحات موضوعية: pineapple by-products, bioactive compounds, novel food ingredient, sustainability, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/11/3216; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/1254db3e6b9c4a0789b6a04f4d36c3a1

المؤلفون: Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

المصدر: Foods, Vol 10, Iss 4, p 718 (2021)

مصطلحات موضوعية: alginate, chitosan, edible coatings, crosslinking, postharvest, figs, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/718; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7bc1b5a01f7f48c8bfdfc2fcc30aa6d8

المؤلفون: Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

المصدر: Foods, Vol 9, Iss 12, p 1752 (2020)

مصطلحات موضوعية: pineapple by-products, hydrostatic pressure, bromelain, enzyme activity, marinade, meat, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1752; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fff4cc46dcb34e629e3ccd528cf1c683