المؤلفون: Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc, Jozef Golian

المصدر: Molecules, Vol 29, Iss 24, p 5999 (2024)

مصطلحات موضوعية: soft cheese, wild garlic, flavor, volatiles, color, texture, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/24/5999; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5f822517638e451887325d8fcd23b234

المؤلفون: Silvia Jakabová, Július Árvay, Marek Šnirc, Jana Lakatošová, Alena Ondejčíková, Jozef Golian

المصدر: Heliyon, Vol 10, Iss 16, Pp e35819- (2024)

مصطلحات موضوعية: Methylxanthines, Polyphenols, Green tea, HPLC-DAD, Method validation, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024118506; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/a238f226e2d84658857108fb53da3669

المؤلفون: Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 157-157 (2023)

مصطلحات موضوعية: chocolate, hplc, pca, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1116; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/1566eb679cfc448883039fec92026019

المؤلفون: Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)

مصطلحات موضوعية: carrot, cooking, hardness, tpa analysis, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1056; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f

المؤلفون: Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

المصدر: Potravinarstvo, Vol 15, Pp 1104-1111 (2021)

مصطلحات موضوعية: allium sativum, garlic, polyphenols, flavonoids, antioxidants, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1694; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/ce1dff438f4b406e9e13a552ef126caf

المؤلفون: Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Monika Tóthová, Alžbeta Hegedȕsová

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1148-1163 (2021)

مصطلحات موضوعية: capsicum, capsaicin, vitamin c, polyphenols, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/266f2d4e7308434197401cb8de83f713

المؤلفون: Július Árvay, Martin Hauptvogl, Lenka Demková, Ľuboš Harangozo, Marek Šnirc, Lenka Bobuľská, Jana Štefániková, Anton Kováčik, Silvia Jakabová, Ivona Jančo, Vladimír Kunca, Dubravka Relić

المصدر: Ecotoxicology and Environmental Safety, Vol 232, Iss , Pp 113235- (2022)

مصطلحات موضوعية: Mercury, Neoboletus luridiformis, Spatial distribution, Accumulation, Risk assessment, Environmental pollution, TD172-193.5, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0147651322000756; https://doaj.org/toc/0147-6513

URL الوصول: https://doaj.org/article/a566d62d8e2942619fb3b775ba84e8de

المؤلفون: Kristína Predanócyová, Július Árvay, Marek Šnirc

المصدر: Foods, Vol 12, Iss 3, p 657 (2023)

مصطلحات موضوعية: edible mushrooms, consumer, consumption, preference, behavior, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/657; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/705144dc0135422db36d4d920d450260

المؤلفون: Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Július Árvay

المصدر: Journal of Fungi, Vol 9, Iss 3, p 287 (2023)

مصطلحات موضوعية: mercury, risk assessment, contamination, bioaccumulation, Leccinum, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/9/3/287; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/b6812629dda948e4bffcaea12683722e

المؤلفون: Natália ČERYOVÁ, Daniel BAJČAN, Judita LIDIKOVÁ, Marek ŠNIRC, Pavol TREBICHALSKÝ, Janka BERESECKÁ, Jarmila HORVÁTHOVÁ

المصدر: Acta Agriculturae Slovenica, Vol 117, Iss 3 (2021)

مصطلحات موضوعية: wine, polyphenols, antioxidant activity, anthocyanins, ‘Pinot Noir’, Agriculture

وصف الملف: electronic resource

Relation: https://journals.uni-lj.si/aas/article/view/13042; https://doaj.org/toc/1854-1941

URL الوصول: https://doaj.org/article/e804584894f4449cbd3c1ad9a7087ab9

المؤلفون: Hana Franková, Janette Musilová, Július Árvay, Ľuboš Harangozo, Marek Šnirc, Alena Vollmannová, Judita Lidiková, Alžbeta Hegedűsová, Edina Jaško

المصدر: Agronomy, Vol 12, Iss 6, p 1454 (2022)

مصطلحات موضوعية: potatoes, bioactive substances, polyphenols, anthocyanins, chlorogenic acid, maturity, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/12/6/1454; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/7c8168a36c874efd9ef9dca1732c8436

المؤلفون: Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová

المصدر: Molecules, Vol 27, Iss 6, p 1884 (2022)

مصطلحات موضوعية: sweet potato, heat treatment, chlorogenic acids, polyphenols, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/6/1884; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/edc9ca93a510432fb5cdf370eef90cdc

المؤلفون: Mária Angelovičová, Ondřej Bučko, Marek Angelovič, Peter Zajác, Jozef Čapla, Marek Šnirc, Jana Tkáčová, Michaela Klimentová

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 499-511 (2018)

مصطلحات موضوعية: chicken breast, chicken thigh, protein, lysine, methionine, additive substance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/915; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/36c8d7500309405fa5507935bb76b493

المؤلفون: Jana Štefániková, Patrícia Martišová, Marek Šnirc, Peter Šedík, Vladimír Vietoris

المصدر: Applied Sciences, Vol 11, Iss 17, p 8177 (2021)

مصطلحات موضوعية: volatile organic compounds, scents, aromatization, bee product, gas chromatography, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/17/8177; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/b17244ff315c4d91a9ce04c771054c58

المؤلفون: Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay

المصدر: Journal of Fungi, Vol 7, Iss 9, p 772 (2021)

مصطلحات موضوعية: Macrolepiota procera, mercury, bioaccumulation, contamination, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/7/9/772; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/8ac0c226a0d54219a0e4116ba38b7353

المؤلفون: Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilová, Ľuboš Harangozo, Alena Vollmannová, Jan Brindza, Olga Grygorieva

المصدر: Foods, Vol 10, Iss 8, p 1738 (2021)

مصطلحات موضوعية: heavy metals, Capsicum, chili, food safety, cadmium, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1738; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b3ba618790e54a1bb10d780fa208d8a6

المؤلفون: Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Július Árvay

المصدر: Journal of Fungi, Vol 7, Iss 8, p 611 (2021)

مصطلحات موضوعية: Blusher, caps, chromatography, mushrooms, stipes, volatile compounds, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/7/8/611; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/993ee514315b40089393f01b2b2a1158

المؤلفون: Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ

المصدر: Plants, Vol 10, Iss 6, p 1142 (2021)

مصطلحات موضوعية: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/10/6/1142; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/2362e80b46be4be1bcdffee3aea7a5ce

المؤلفون: Jan Javorský, Martin Král, Marek Šnirc, Július Árvay, Bohuslava Tremlová, Dani Dordević

المصدر: Separations, Vol 8, Iss 7, p 89 (2021)

مصطلحات موضوعية: wine, oenological parameters, biologically active substances, grape pomace, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/8/7/89; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/f39ef0e0518f4c37a175e2b461da8cdc

المؤلفون: Lenka Demková, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc, Ľuboš Harangozo, Lenka Bobuľská, Daniel Bajčan, Vladimír Kunca

المصدر: Journal of Fungi, Vol 7, Iss 6, p 434 (2021)

مصطلحات موضوعية: Imlera badia, Boletus subtomentosus, Xerocomellus chrysenteron, mercury, bioaccumulation factor, target hazard quotient, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/7/6/434; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/e8e0cac58b8b45c8b8d7b0a33bf0b6da