المؤلفون: Marcos Julio Caruso Alcocer, Silvia de la Cruz Ares, Inés López-Calleja

المصدر: Brazilian Journal of Food Technology, Vol 19, Iss 0

مصطلحات موضوعية: Food allergy, Allergens, Tolerance, Sensitization, Treatment, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100300&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/d28d2aabd49d4cd0b38362e043e34e56