المؤلفون: Luisaldo SANDATE-FLORES, Gerardo MÉNDEZ-ZAMORA, Marcos Fredy MORALES-CELAYA, Jesús Alberto LARA-REYES, Victor Eustorgio AGUIRRE-ARZOLA, Adriana GUTIÉRREZ-DIEZ, Jorge Ariel TORRES-CASTILLO, Sugey Ramona SINAGAWA-GARCÍA

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: seeds of cacti, bioactive peptides, antioxidant, anti-hypertensive, anti-diabetic activity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101321&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e57922.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/5c00548e49d4410ca97e3012f8f2016f

الاتاحة: https://doi.org/10.1590/fst.57922
https://doaj.org/article/5c00548e49d4410ca97e3012f8f2016f

المؤلفون: Luisaldo Sandate-Flores, Eduardo Romero-Esquivel, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Elda M. Melchor-Martínez, Carlos Castillo-Zacarías, Patricia Reyna Ontiveros, Marcos Fredy Morales Celaya, Wei-Ning Chen, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

المصدر: Plants; Volume 9; Issue 11; Pages: 1623

مصطلحات موضوعية: pachycereus weberi, escontria chiotilla, antioxidant activity, phenolic compounds, betalains, food composition, food analysis, cytotoxicity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemistry; https://dx.doi.org/10.3390/plants9111623

الاتاحة: https://doi.org/10.3390/plants9111623

المؤلفون: Carlos Castillo-Zacarías, Hafiz M.N. Iqbal, José Rodríguez-Rodríguez, Patricia Reyna Ontiveros, Marcos Fredy Morales Celaya, Wei Ning Chen, Magdalena Rostro-Alanis, Eduardo Romero-Esquivel, Luisaldo Sandate-Flores, Roberto Parra-Saldívar, Elda M. Melchor-Martínez

المساهمون: School of Chemical and Biomedical Engineering

المصدر: Plants
Volume 9
Issue 11
Plants, Vol 9, Iss 1623, p 1623 (2020)

مصطلحات موضوعية: Antioxidant, escontria chiotilla, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, antioxidant activity, Plant Science, phenolic compounds, Article, 03 medical and health sciences, chemistry.chemical_compound, Pigment, Pachycereus Weberi, 0404 agricultural biotechnology, Nutraceutical, food composition, medicine, Escontria, Food science, Ecology, Evolution, Behavior and Systematics, 0303 health sciences, Ecology, biology, Vitamin C, Chemistry, Escontria Chiotilla, food analysis, Botany, Biological sciences [Science], Food composition data, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, QK1-989, visual_art, betalains, Cactus, visual_art.visual_art_medium, cytotoxicity, pachycereus weberi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253ec3a1cf946e463ac1835fba42cc89
http://europepmc.org/articles/PMC7700655

المؤلفون: Roberto Parra-Saldívar, Hafiz M.N. Iqbal, Carlos Castillo-Zacarías, José Rodríguez-Rodríguez, Marcos Fredy Morales Celaya, Luisaldo Sandate-Flores, Elda M. Melchor Martínez, Wei Ning Chen, Magdalena Rostro-Alanis, Eduardo Romero-Esquivel, Patricia Reyna Ontiveros

مصطلحات موضوعية: Pachycereus weberi, Antioxidant, biology, Chemistry, medicine.medical_treatment, medicine, Escontria, Composition (visual arts), Food composition data, Food science, biology.organism_classification, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d241f660ed3bac96cbee882bb04aee3
https://doi.org/10.20944/preprints202001.0347.v1