يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Marco Valdes"', وقت الاستعلام: 0.42s تنقيح النتائج
  1. 1
    Academic Journal
    Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef

    المؤلفون: Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda, John Quiñones

    المصدر: Microbiology Research, Vol 14, Iss 3, Pp 1150-1167 (2023)

    مصطلحات موضوعية: biopreservation, cocoa, biological control, food pathogens, meat quality, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2036-7481/14/3/77; https://doaj.org/toc/2036-7481

    URL الوصول: https://doaj.org/article/b46f5d5d1657498f9fe4ea4a24cbacc3

    View record in DOAJ Full Text Finder

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Oils Combination with Microalgal Products as a Strategy for Increasing the N-3 Long-Chain Polyunsaturated Fatty Acid Content in Fish Oil-Free Diets for Meagre (Argyrosomus regius)

    المؤلفون: Marta Carvalho, Marisol Izquierdo, Marco Valdés, Daniel Montero, Ana Farías

    Relation: https://doi.org/10.1155/2022/5275570

    الاتاحة: https://doi.org/10.1155/2022/5275570

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)

    المؤلفون: John Quiñones, José M. Lorenzo, Adrián J. Hernández, Jorge G. Farías, Rommy Díaz, David Cancino, Néstor Sepúlveda, Marco Valdes, Patricio Dantagnan

    المصدر: Aquaculture. 530:735882

    مصطلحات موضوعية: chemistry.chemical_classification, Rapeseed, business.industry, fungi, Aquatic Science, Biology, biology.organism_classification, Fish oil, Eicosapentaenoic acid, Animal science, chemistry, Aquaculture, Docosahexaenoic acid, Durvillaea antarctica, Rainbow trout, business, Polyunsaturated fatty acid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63b3a7a34f5a8a6d86f4a7044e11ee29
    https://doi.org/10.1016/j.aquaculture.2020.735882

    View record in OpenAIRE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء