يعرض 1 - 20 نتائج من 128 نتيجة بحث عن '"Marco García-Vaquero"', وقت الاستعلام: 0.63s تنقيح النتائج
  1. 1
    Academic Journal
    Formulation of inks for 3D printing of microalgae-based meat analogues and the role of modified starch: a review

    المؤلفون: Armin Mirzapour Kouhdasht, Paniz Biparva, David Julian McClements, Farhad Garavand, Marco Garcia-Vaquero

    مصطلحات موضوعية: Chemical sciences, 3D-printing, meat analogues, microalgae, modified starch, sustainability

    Relation: https://figshare.com/articles/journal_contribution/Formulation_of_inks_for_3D_printing_of_microalgae-based_meat_analogues_and_the_role_of_modified_starch_a_review/25783149

    الاتاحة: https://doi.org/10.34961/researchrepository-ul.25783149.v1
    https://figshare.com/articles/journal_contribution/Formulation_of_inks_for_3D_printing_of_microalgae-based_meat_analogues_and_the_role_of_modified_starch_a_review/25783149

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  2. 2
    Academic Journal
    Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up

    المؤلفون: Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari

    المصدر: Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106850- (2024)

    مصطلحات موضوعية: Ultrasound, Cavitation measurement, Engineering, Food processing, Scale up strategies, Chemistry, QD1-999, Acoustics. Sound, QC221-246

    Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000981; https://doaj.org/toc/1350-4177; https://doaj.org/article/191fd54fc92c4956afa1dfbb82e0d6c7

    الاتاحة: https://doi.org/10.1016/j.ultsonch.2024.106850
    https://doaj.org/article/191fd54fc92c4956afa1dfbb82e0d6c7

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  3. 3
    Academic Journal
    Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

    المؤلفون: Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari

    المصدر: Foods; Volume 12; Issue 15; Pages: 2883

    مصطلحات موضوعية: circular bioeconomy, green process, hempseed cake, high-pressure processing, ultrasound-assisted extraction, hemp protein isolate, hemp protein recovery

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods12152883

    الاتاحة: https://doi.org/10.3390/foods12152883

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  4. 4
    Academic Journal
    Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

    المؤلفون: Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K. Rai, Torres Sweeney, John O’Doherty

    المصدر: Marine Drugs; Volume 21; Issue 5; Pages: 315

    مصطلحات موضوعية: fucoidan, macroalgae, antioxidant activity, Fourier transform infrared (FTIR), quadruple time of flight mass spectrometry (Q-ToF-MS), molecular weight cut-off filter (MWCO), solid-phase extraction (SPE)

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/md21050315

    الاتاحة: https://doi.org/10.3390/md21050315

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  5. 5
    Academic Journal
    Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds

    المؤلفون: Paniz Biparva, Armin Mirzapour-Kouhdasht, Shahriyar Valizadeh, Marco Garcia-Vaquero

    المصدر: Antioxidants; Volume 12; Issue 3; Pages: 775

    مصطلحات موضوعية: macroalgae, seaweed, ultrasound-assisted extraction, angiotensin-converting enzyme I inhibitory activity (ACE), bioactive peptides

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox12030775

    الاتاحة: https://doi.org/10.3390/antiox12030775

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  6. 6
    Academic Journal
    Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems

    المؤلفون: Marco Garcia-Vaquero

    المصدر: Food Hydrocolloids for Health, Vol 4, Iss , Pp 100172- (2023)

    مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

    Relation: http://www.sciencedirect.com/science/article/pii/S2667025923000560; https://doaj.org/toc/2667-0259; https://doaj.org/article/896574f2cac94bcdb982c89a107e6883

    الاتاحة: https://doi.org/10.1016/j.fhfh.2023.100172
    https://doaj.org/article/896574f2cac94bcdb982c89a107e6883

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  7. 7
    Academic Journal
    Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects

    المؤلفون: Ailbhe McGurrin, Julie Maguire, Brijesh K. Tiwari, Marco Garcia-Vaquero

    المصدر: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-27 (2023)

    مصطلحات موضوعية: Asparagopsis, Bromoform, Methanogenesis, Phlorotannin, Saponin, Tannin, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

    Relation: https://doi.org/10.1186/s40104-023-00946-w; https://doaj.org/toc/2049-1891; https://doaj.org/article/a72bd120c3524c48a5a6b88d9cd0bfa9

    الاتاحة: https://doi.org/10.1186/s40104-023-00946-w
    https://doaj.org/article/a72bd120c3524c48a5a6b88d9cd0bfa9

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  8. 8
    Academic Journal
    In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

    المؤلفون: Brigkita Venardou, John V. O’Doherty, Marco Garcia-Vaquero, Claire Kiely, Gaurav Rajauria, Mary J. McDonnell, Marion T. Ryan, Torres Sweeney

    المصدر: Animals, Vol 13, Iss 5, p 823 (2023)

    مصطلحات موضوعية: brown macroalgae, bifidogenic, antibacterial, seaweed polysaccharides, weaned pig, gastrointestinal microbiota, Veterinary medicine, SF600-1100, Zoology, QL1-991

    Relation: https://www.mdpi.com/2076-2615/13/5/823; https://doaj.org/toc/2076-2615; https://doaj.org/article/01967c0466c74012a6143993454f4303

    الاتاحة: https://doi.org/10.3390/ani13050823
    https://doaj.org/article/01967c0466c74012a6143993454f4303

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  9. 9
    Academic Journal
    A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

    المؤلفون: Marco Garcia-Vaquero, Armin Mirzapour-Kouhdasht

    المصدر: Heliyon, Vol 9, Iss 6, Pp e16621- (2023)

    مصطلحات موضوعية: Proteomic, Genomic, Biomarker, Gelatin, Halal, Kosher, Science (General), Q1-390, Social sciences (General), H1-99

    Relation: http://www.sciencedirect.com/science/article/pii/S2405844023038288; https://doaj.org/toc/2405-8440; https://doaj.org/article/c176f116042e48228dab354e2680d687

    الاتاحة: https://doi.org/10.1016/j.heliyon.2023.e16621
    https://doaj.org/article/c176f116042e48228dab354e2680d687

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  10. 10
    Academic Journal
    Strategies for oral delivery of bioactive peptides with focus on debittering and masking

    المؤلفون: Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero

    المصدر: npj Science of Food, Vol 7, Iss 1, Pp 1-20 (2023)

    مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    Relation: https://doi.org/10.1038/s41538-023-00198-y; https://doaj.org/toc/2396-8370; https://doaj.org/article/427511b08f69428cbc3fa2fa9a72be77

    الاتاحة: https://doi.org/10.1038/s41538-023-00198-y
    https://doaj.org/article/427511b08f69428cbc3fa2fa9a72be77

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  11. 11
    Academic Journal
    Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    المؤلفون: Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jong-Bang Eun, Jesus Simal-Gandara

    المصدر: Molecules; Volume 27; Issue 22; Pages: 7897

    مصطلحات موضوعية: antioxidant, anti-obesity, protein hydrolysates, bioactive peptides, amino acid composition

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules27227897

    الاتاحة: https://doi.org/10.3390/molecules27227897

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  12. 12
    Academic Journal
    Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

    المؤلفون: Brijesh K. Tiwari, Marco Garcia-Vaquero

    المصدر: Marine Drugs; Volume 20; Issue 11; Pages: 671

    مصطلحات موضوعية: n/a

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/md20110671

    الاتاحة: https://doi.org/10.3390/md20110671

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  13. 13
    Academic Journal
    Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets

    المؤلفون: Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh, Marco Garcia-Vaquero

    المصدر: Polymers; Volume 14; Issue 16; Pages: 3371

    مصطلحات موضوعية: whey protein, fish gelatin hydrolysates, edible biopolymers, active coating, poultry

    وصف الملف: application/pdf

    Relation: Polymer Applications; https://dx.doi.org/10.3390/polym14163371

    الاتاحة: https://doi.org/10.3390/polym14163371

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  14. 14
    Academic Journal
    Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation

    المؤلفون: Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero

    المصدر: Foods; Volume 11; Issue 9; Pages: 1270

    مصطلحات موضوعية: bioactive peptides, cardioprotective peptides, dairy processing, dairy products

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Dairy; https://dx.doi.org/10.3390/foods11091270

    الاتاحة: https://doi.org/10.3390/foods11091270

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  15. 15
    Academic Journal
    Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro

    المؤلفون: Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero

    المصدر: Foods; Volume 11; Issue 8; Pages: 1125

    مصطلحات موضوعية: gamma-aminobutyric acid, GABA, quinone, peptides, Lactobacillus plantarum, Saccharomyces cerevisiae, wheat germ, antioxidant

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Grain; https://dx.doi.org/10.3390/foods11081125

    الاتاحة: https://doi.org/10.3390/foods11081125

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  16. 16
    Academic Journal
    Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity

    المؤلفون: Jack O’Connor, Marco Garcia-Vaquero, Steve Meaney, Brijesh Kumar Tiwari

    المصدر: Marine Drugs; Volume 20; Issue 5; Pages: 317

    مصطلحات موضوعية: in silico, biotechnology, cryptides, anti-hypertensive, antioxidant, anti-cancer

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/md20050317

    الاتاحة: https://doi.org/10.3390/md20050317

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  17. 17
    Academic Journal
    Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella

    المؤلفون: Brigkita Venardou, John V. O’Doherty, Shane Maher, Marion T. Ryan, Vivian Gath, Rajeev Ravindran, Claire Kiely, Gaurav Rajauria, Marco Garcia-Vaquero, Torres Sweeney

    المصدر: Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)

    مصطلحات موضوعية: Ascophyllum nodosum, Gastrointestinal microbiota, Inflammation, Pig, Salmonella, Seaweed extract, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

    Relation: https://doi.org/10.1186/s40104-022-00685-4; https://doaj.org/toc/2049-1891; https://doaj.org/article/93f0a51c8eae4cf4af5364fb40ca9354

    الاتاحة: https://doi.org/10.1186/s40104-022-00685-4
    https://doaj.org/article/93f0a51c8eae4cf4af5364fb40ca9354

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  18. 18
    Academic Journal
    Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

    المؤلفون: Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, Marco Garcia-Vaquero

    المصدر: Ultrasonics Sonochemistry, Vol 91, Iss , Pp 106234- (2022)

    مصطلحات موضوعية: Innovative technologies, Protein extraction, Nutritional properties, Allergenicity, Degradation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

    Relation: http://www.sciencedirect.com/science/article/pii/S1350417722003303; https://doaj.org/toc/1350-4177; https://doaj.org/article/f7a75c9c99254068b75d5fe022d6f951

    الاتاحة: https://doi.org/10.1016/j.ultsonch.2022.106234
    https://doaj.org/article/f7a75c9c99254068b75d5fe022d6f951

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  19. 19
    Academic Journal
    Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

    المؤلفون: Brigkita Venardou, John V. O’Doherty, Marco Garcia-Vaquero, Claire Kiely, Gaurav Rajauria, Mary J. McDonnell, Marion T. Ryan, Torres Sweeney

    المصدر: Marine Drugs; Volume 20; Issue 1; Pages: 41

    مصطلحات موضوعية: Ascophyllum nodosum, seaweed polysaccharides, fucoidan, antibacterial, prebiotic, Bifidobacterium, Enterobacteriaceae

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/md20010041

    الاتاحة: https://doi.org/10.3390/md20010041

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  20. 20
    Academic Journal
    Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

    المؤلفون: Marco Garcia-Vaquero, Rajeev Ravindran, Orla Walsh, John O’Doherty, Amit K. Jaiswal, Brijesh K. Tiwari, Gaurav Rajauria

    المصدر: Marine Drugs; Volume 19; Issue 6; Pages: 309

    مصطلحات موضوعية: seaweed, innovative technology, extraction, polyphenol, nutraceuticals

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/md19060309

    الاتاحة: https://doi.org/10.3390/md19060309

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