المؤلفون: Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio

المصدر: Future Foods, Vol 5, Iss , Pp 100126- (2022)

مصطلحات موضوعية: Natural antimicrobials, microcapsules, low-fat foods, food systems, hydrophobic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000144; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/9eeaeb2a559b49669c0ca357afbd1a0d

المؤلفون: Ailton Cesar Lemes, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, Susana Juliano Kalil

المصدر: Applied Sciences, Vol 13, Iss 3, p 1626 (2023)

مصطلحات موضوعية: ultrafiltration, diafiltration, permeate flux, Kluyveromyces, membrane, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/3/1626; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/a563a432f26a48929ea91110e6a902e1

المؤلفون: Taís Carla Gaspareto, Thamarys Scapini, Bruno Venturin, Deisi Cristina Tápparo, Aline Frumi Camargo, Marco Di Luccio, Alexsandra Valerio, Rafael Favretto, Fabiane Goldschmidt Antes, Ricardo Luís Radis Steinmetz, Helen Treichel, Airton Kunz

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

مصطلحات موضوعية: nitrogen recovery, biogas, anaerobic digestion, ultrasound, energy, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fbioe.2020.00477/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/d570fd5be8a240cc99daf5f556818b07

المؤلفون: Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio

المصدر: Membranes, Vol 10, Iss 9, p 239 (2020)

مصطلحات موضوعية: membrane surface modification, antifouling, hydrophilicity, mussel-inspired, protein, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/10/9/239; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/f2c7b70e0c95489790da6adcf5746297

المؤلفون: Jean Carlos Brustolin, Andreia Dal Pisol, Juliana Steffens, Geciane Toniazzo, Eunice Valduga, Marco Di Luccio, Rogério Luis Cansian

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 954-961 (2014)

مصطلحات موضوعية: Pig carcasses, decontamination, water pressure, lactic acid, bacteria, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600954&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/a86272ac51c64b5e8632c525d47f92cf

المؤلفون: Rochele Fernanda Molin, Nessana Dartora, Ana Cláudia Piovezan Borges, Itamar Luís Gonçalves, Marco Di Luccio, Alice Teresa Valduga

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 997-1003 (2014)

مصطلحات موضوعية: yerba-mate, oxidative process, physicochemical parameters, antioxidant activity, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600997&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/7839131cbdaa420298544e522e29dd10

المؤلفون: Rogério Marcos Dallago, Alice Teresa Valduga, Marco Di Luccio, Silvane Benin, Marcus Vinícius Tres

المصدر: Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1166-1171 (2011)

مصطلحات موضوعية: Análise de alimentos, composição de alimentos, Food analysis, food composition, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600017; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/454e6d05902244a986aad26c79653d2c

المؤلفون: Alexandre José Cichoski, Ana Paula Cansian, Marco Di Luccio

المصدر: Ciência Rural, Vol 41, Iss 11, Pp 2026-2031 (2011)

مصطلحات موضوعية: doce de leite, cultura starter, produtos lácteos, Staphylococcus xylosus, dulce de leche, starter culture, dairy products, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100029; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/8b802e9115c2407e9f77e954ddff9ba9

المؤلفون: Rochele Fernanda Molin, Alice Teresa Valduga, Marco Di Luccio, Nessana Dartora, Alexandre José Cichoski, Mônica Pistore, Elisandra Rigo

المصدر: Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 337-345 (2011)

مصطلحات موضوعية: physicochemical parameters, yerba maté, leave, extract, experimental design, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200016; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/3b6f6e9e871f412e93437c9291f86bbb

المؤلفون: Rogério Marcos Dallago, Fabrício Domenech, Joncimar Reolon, Marco Di Luccio, Silvia Maria da Silva Egues

المصدر: Química Nova, Vol 32, Iss 2, Pp 343-347 (2009)

مصطلحات موضوعية: photocatalytic degradation, dimethyl disulfide, wastes, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200014; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/a92b8d977bed469fa212ceea66db44ee

المؤلفون: Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior

المصدر: Química Nova, Vol 32, Iss 9, Pp 2429-2436 (2009)

مصطلحات موضوعية: carotenoids, microorganisms, carotenogenesis, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900036; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/21906b25e31244828222e76b58ce601f

المؤلفون: Eunice Valduga, Alexsandra Valério, Helen Treichel, Marco Di Luccio, Rosângela Assis Jacques, Agenor Fúrigo Júnior

المصدر: Química Nova, Vol 30, Iss 8, Pp 1860-1866 (2007)

مصطلحات موضوعية: agroindustrial residues, clarification, fermentation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000800012; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/35e51539adc1457586dbb60a02a4c420

المؤلفون: SIMONE GOLUNSKI, MARCELI F. SILVA, CAMILA T. MARQUES, VANUSA ROSSETO, ROSILENE R. KAIZER, ALTEMIR J. MOSSI, DIANE RIGO, ROGÉRIO M. DALLAGO, MARCO DI LUCCIO, HELEN TREICHEL

المصدر: Anais da Academia Brasileira de Ciências, Vol 89, Iss 1, Pp 57-63

مصطلحات موضوعية: inulinases, ionic strength, precipitation, low cost., Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000100057&lng=en&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/e887b9e146e54eefb122e75efbb3eca0

المؤلفون: Fabiana Luisa Silva (12025876), Jádina Carina Pinheiro (12025879), Monique Juna Lopes Leite (12025882), Mariane Carolina Proner (12025885), Anderson Felipe Viana da Silva (12025888), Denise Maria Guimarães Freire (11878661), Helen Treichel (8887799), Alan Ambrosi (4857937), Marco Di Luccio (8887784)

مصطلحات موضوعية: Biochemistry, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, 2,3-BDO, downstream processes, partition coefficient, polyethylene glycol, recovery

Relation: https://figshare.com/articles/journal_contribution/Influence_of_different_PEG_salt_aqueous_two-phase_system_on_the_extraction_of_2_3-butanediol/19100368

الاتاحة: https://doi.org/10.6084/m9.figshare.19100368.v1

المؤلفون: Callebe Camelo‐Silva, Monique Juna Lopes Leite, Giordana Demaman Arend, Tatiana C. Pimentel, Marco Di Luccio, Silvani Verruck, Erick A. Esmerino, Adriano G. da Cruz

المصدر: Sensory Profiling of Dairy Products. :145-178

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd85d56d47678a3729ca034c57cef959
https://doi.org/10.1002/9781119619383.ch9

المؤلفون: Callebe Camelo Silva, Silvani Verruck, Marco Di Luccio, Tatiana C. Pimentel, Marcia Cristina Silva, Erick Almeida Esmerino, Adriano Gomes da Cruz

المصدر: Microbes in the Food Industry. :139-215

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebf3d6729e457a0c9c01053a147e18ce
https://doi.org/10.1002/9781119776406.ch4

المؤلفون: Guilherme Dallarmi Sorita, Simone Palma Favaro, Alan Ambrosi, Marco Di Luccio

المصدر: Trends in Food Science & Technology. 133:99-113

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b5745e60b2dbee3a314022d6ff65edc
https://doi.org/10.1016/j.tifs.2023.01.019

المؤلفون: Monique Juna L. Leite, Ingrid Ramalho Marques, Mariane Carolina Proner, Pedro H.H. Araújo, Alan Ambrosi, Marco Di Luccio

المصدر: Chinese Journal of Chemical Engineering. 53:142-154

مصطلحات موضوعية: Environmental Engineering, General Chemical Engineering, General Chemistry, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c6a084fbb37fa4142d1393f8186921e
https://doi.org/10.1016/j.cjche.2022.03.009

المؤلفون: Mariana Angonese, Amanda G. A. Sá, Gabriel Emiliano Motta, Débora de Oliveira, Marco Di Luccio, Bruno A. M. Carciofi

المصدر: Food Reviews International. :1-29

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b586f196b7bf9d36814db8ea3adba5e8
https://doi.org/10.1080/87559129.2022.2124416

المؤلفون: Callebe Camelo-Silva, Silvani Verruck, Alan Ambrosi, Marco Di Luccio

المصدر: Food Engineering Reviews. 14:462-490

مصطلحات موضوعية: Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::151d2a0825ff0bee0ad6c5c6243e87c6
https://doi.org/10.1007/s12393-022-09315-1