المؤلفون: Camila Sampaio Cutrim, Fernanda Romano Torres, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 24 (2023)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/74566; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a9202f53a85d40d3b9c55788f2ee555c

المؤلفون: Raphael Ferreira Barros, Camila Sampaio Cutrim, Marion Pereira da Costa, Carlos Adam Conte Junior, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/43549; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a153523b7f3a4c5cb20bf2d931bde159

المؤلفون: Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 1, Pp 1-10 (2016)

مصطلحات موضوعية: Lactic acid bacteria, probiotic, inhibition, L. monocytogenes, E. coli, S. aureus, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/79; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/2ecbbe1eebbc423eb51c35342b20ae40

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18, Iss 0 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/d0480a92308741b5ad0fbed3379a183d

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/5b732e6d5d064848adaab1ce7525effe

المؤلفون: Ruth Helena Falesi Palha de Moraes Bittencourt, Marco Antonio Sloboda Cortez, Eliane Teixeira Mársico, Rosa Maria Souza Santa Rosa, Cristina Maria Araújo Dib Taxi, Cristian Faturi, Pedro Ancelmo Nunes Ermita

المصدر: Ciência Rural, Vol 43, Iss 9, Pp 1687-1692 (2013)

مصطلحات موضوعية: leite de búfala, Minas Frescal, análises físico-químicas, Requeijão Marajoara, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900024&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/4323ccc7d9634fcf92443f323aa1ad93

المؤلفون: Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carlos Frederico Guimarães, Marco Antonio Sloboda Cortez

المصدر: Brazilian Archives of Biology and Technology, Vol 54, Iss 6, Pp 1343-1348 (2011)

مصطلحات موضوعية: Milk, gamma radiation, rancidity, Thiobarbituric Acid Test, Nuclear Magnetic Resonance (NMR), Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600021; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/3733c08063d345d3934a24b2d4b1f34f

المؤلفون: Marco Antonio Sloboda Cortez, Viviane Guimarães Dias,, Rafael Gomes Maia, Clara Calil Alves Costa

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 376, Pp 18-25 (2010)

مصطلحات موضوعية: leite, qualidade, fraudes, análises físico-químicas, análises sensoriais, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/138/143; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/a429319e1c4944f98ce49c8f7e1c0413

المؤلفون: Monalisa Santuchi Robim, Marco Antonio Sloboda Cortez, Adriana Cristina de Oliveira Silva, Rodolpho de Almeida Torres Filho, Nina Hama Gemal, Eduardo Bruno Nogueira

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 389, Pp 45-30 (2012)

مصطلحات موضوعية: controle de qualidade, correlação, substâncias fraudulentas, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/225/235; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/388566a826184f5eaf75601c8dc0a4e6

المؤلفون: Suzana Horta Fonseca, Marcelo Resende Souza, Bruna Maria Salotti de Souza, Marco Antônio Sloboda Cortez, Leorges Moraes da Fonseca

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 4, Pp 227-238 (2022)

مصطلحات موضوعية: interação microbiana, ph, redox, sal, atividade de água, Dairy processing. Dairy products, SF250.5-275

Relation: https://www.revistadoilct.com.br/rilct/article/view/910; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416; https://doaj.org/article/e6968ab2b836424a969518c72e0334d0

الاتاحة: https://doi.org/10.14295/2238-6416.v77i4.910
https://doaj.org/article/e6968ab2b836424a969518c72e0334d0

المؤلفون: Paulo César Stringheta, Marco Antonio Sloboda Cortez, Camila Sampaio Cutrim, Junio César Jacinto de Paula, Raphael Ferreira de Barros, João Pablo Fortes Pereira, Paulo Henrique Fonseca da Silva, Fernanda Romano Torres

المصدر: Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 683-690, Published: 01 JUN 2020
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology

مصطلحات موضوعية: 0106 biological sciences, endocrine system, Lutein, antioxidant, Antioxidant, medicine.medical_treatment, lcsh:TX341-641, 01 natural sciences, sheep milk, yogurt, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:Technology (General), medicine, Food science, Sheep milk, fermentation, Carotenoid, chemistry.chemical_classification, Chemistry, Extraction (chemistry), carotenoids, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, eye diseases, lcsh:T1-995, Fermentation, sense organs, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786d56ee888e20522466cf47a486b175
https://doi.org/10.1590/fst.36019

المؤلفون: Leide Roberta Barboza de Melo, Maria Carmela K.H. Duarte, Marco Antonio Sloboda Cortez

مصطلحات موضوعية: medicine.medical_specialty, business.industry, Public health, media_common.quotation_subject, medicine, Quality (business), Business, Raw milk, Dairy foods, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6684a31954a817f83f4a195b23e2ce7d
https://doi.org/10.1016/b978-0-12-820478-8.00007-9

المؤلفون: Marzia Albenzio, Verônica Ortiz Alvarenga, Aguirre-Cruz Andrés, Adriane Elisabete Costa Antunes, Giuseppe Aprea, Sara Beigrezaei, Hernández-Santos Betsabé, Sanae Bikrani, Mariangela Caroprese, Maria Giovanna Ciliberti, Marco Antonio Sloboda Cortez, Luis Cuadros-Rodríguez, Diogo Thimoteo da Cunha, Leide Roberta Barboza de Melo, Simone Lorena Quiterio de Souza, Maria Carmela Kasnowski Holanda Duarte, Lilian Bechara Elabras Veiga, Herman-Lara Erasmo, Gulsun Akdemir Evrendilek, Scott C. Forbes, Darlila Aparecida Gallina, Atanu Jana, Rodríguez-Miranda Jesús, Ana M. Jiménez-Carvelo, Mojtaba Kaviani, Jarosław Kowalik, Ludmila Lizziane de Souza Lima, Juárez-Barrientos José Manuel, Meza-Villalvazo Víctor Manuel, Cristiano R. Menezes, W. Michael A. Mullan, Mounir Nechar, Barbaros Özer, Mecit Halil Oztop, Pelin Pocan, Gabriela Poletto, Greice C. Raddatz, Vivian Cristina da Cruz Rodrigues, Brian D. Roy, Amin Salehi-Abargouei, Antonella Santillo, Anderson S. Sant’Ana, Badredine Souhail, Anna Sylwia Tarczyńska, Simone Maria Ribas Vendramel, Małgorzata Z. Wiśniewska, Adriana Łobacz, Justyna Żulewska

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9a047d7b3066f8522c88d43d4e193fc
https://doi.org/10.1016/b978-0-12-820478-8.00020-1

المؤلفون: Leide Roberta Barboza Melo, Fernanda Rodrigues Torres, Jonas Toledo Guimarães, Maria Eduarda Marques Soutelino, Adriano Gomez Cruz, Marco Antonio Sloboda Cortez

المصدر: Journal of Sensory Studies. 37

مصطلحات موضوعية: Sensory Systems, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78940acf0a0d9aedd5f09ee3230eeb63
https://doi.org/10.1111/joss.12732

المؤلفون: Luciana Justo Beserra Rosa, Luciana Maria Ramires Esper, Julia do Prado Lima Guimarães Cabral, Robson Maia Franco, Marco Antônio Sloboda Cortez

المصدر: Ciência Rural, Iss 0, Pp 0-0 (2015)

مصطلحات موضوعية: probióticos, sobremesa láctea, Lactobacillus acidophilus, Agriculture, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015005041864&lng=en&tlng=en; https://doaj.org/toc/1678-4596; https://doaj.org/article/73a94796b4584d919d1b3322060cb5ae

الاتاحة: https://doi.org/10.1590/0103-8478cr20141864
https://doaj.org/article/73a94796b4584d919d1b3322060cb5ae

المؤلفون: Fernanda Romano Torres, Camila Sampaio Cutrim, Hugo L.A. Silva, Marco Antonio Sloboda Cortez

المصدر: Food Science and Technology, Volume: 40 Supplement 2, Pages: 653-660, Published: 05 AUG 2020
Food Science and Technology, Issue: ahead, Published: 05 AUG 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology

مصطلحات موضوعية: Consumption (economics), Petit Suisse, Product category, Nutrition. Foods and food supply, Process (engineering), media_common.quotation_subject, Food marketing, Task (project management), consumers, sensory analysis, Work (electrical), Perception, dairy, T1-995, TX341-641, projective techniques, Business, Product (category theory), Marketing, Technology (General), Food Science, Biotechnology, media_common

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00d336203673dc49872b17ffe1d3833
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600653&lng=en&tlng=en

المؤلفون: Camila Sampaio Cutrim, Marco Antonio Sloboda Cortez

المصدر: International Journal of Dairy Technology. 71:564-578

مصطلحات موضوعية: 0404 agricultural biotechnology, Polyphenol, Chemistry, Process Chemistry and Technology, Bioengineering, 04 agricultural and veterinary sciences, Food science, 040401 food science, Beneficial effects, Sensory analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5126841609d915fa6798d9c9737b77a1
https://doi.org/10.1111/1471-0307.12515

المؤلفون: Bruno R.C. Costa-Lima, Ana Victoria Regazone, Fernanda Romano Torres, Lilian Melo, Robson Maia Franco, Eduardo Bruno Nogueira, Marco Antonio Sloboda Cortez

المصدر: International Journal of Dairy Technology. 71:717-722

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Process Chemistry and Technology, Potassium, chemistry.chemical_element, Bioengineering, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Milk products, chemistry, Potassium phosphate, Food science, Sodium reduction, Water content, Food Science, Low sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c682ccd51483a658d0d356dc87802a6
https://doi.org/10.1111/1471-0307.12519

المؤلفون: Izabela Dutra Alvim, Camila Sampaio Cutrim, Marco Antonio Sloboda Cortez

المصدر: J Food Sci Technol
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Chemistry, medicine.medical_treatment, Green Tea Polyphenols, Ionic bonding, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, Green tea extract, Review Article, Water insoluble, Health benefits, 040401 food science, 01 natural sciences, Double emulsion, 0404 agricultural biotechnology, Antioxidant activity, Polyphenol, 010608 biotechnology, Food products, medicine, Food science, Microencapsulation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621e709ac21ea38ad3b4d2c89f43db20
https://pubmed.ncbi.nlm.nih.gov/31413383

المؤلفون: Raphael Ferreira de BARROS (10463278), Fernanda Romano TORRES (10463242), Paulo Henrique Fonseca da SILVA (4649755), Paulo Cesar STRINGHETA (5054273), João Pablo Fortes PEREIRA (6072374), Junio Cesar Jacinto de PAULA (10463281), Camila Sampaio CUTRIM (10463245), Marco Antonio Sloboda CORTEZ (10463248)

مصطلحات موضوعية: Food Sciences not elsewhere classified, carotenoids, antioxidant, yogurt, sheep milk, fermentation

Relation: https://figshare.com/articles/dataset/Lutein_as_a_functional_ingredient_in_sheep_milk_yogurt_development_characterization_and_extraction_recovery/14318017

الاتاحة: https://doi.org/10.6084/m9.figshare.14318017.v1