المؤلفون: Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/46e5cdd7e901485084ada88d7831e1f5

المؤلفون: Gilmar Borges de Paiva, Elisa Rafaela Bonádio Bellucci, Marco Antônio Trindade, Javier Teles Romero, Andrea Carla da Silva Barretto

المصدر: Ciência Rural, Vol 54, Iss 6 (2024)

مصطلحات موضوعية: wild animal, exotic meat, oxidative stability, innovation, Agriculture, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600752&tlng=en; https://doaj.org/toc/1678-4596; https://doaj.org/article/90b961af32b5477881ed4d5eea60489c

الاتاحة: https://doi.org/10.1590/0103-8478cr20220550
https://doaj.org/article/90b961af32b5477881ed4d5eea60489c

المؤلفون: Julliane Carvalho Barros, Marco Antonio Trindade

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Breaded meat product, Fatty acid, Fibres content, Oil absorption, Sodium reduction, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100305&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/336f2fd5bbfe46b2819a3541f5a2c86c

المؤلفون: Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, Felipe S. Chambergo, Viviane Abreu Nunes, Marco Antonio Trindade, Silvya Stuchi Maria-Engler

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 7; Pages: 6033

مصطلحات موضوعية: biotechnological, animal-free medium, 3D models, scaffolds, assembly methods

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Science; https://dx.doi.org/10.3390/ijms24076033

الاتاحة: https://doi.org/10.3390/ijms24076033

المؤلفون: Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara dos Santos Silva, Marco Antonio Trindade

المصدر: Foods; Volume 12; Issue 3; Pages: 475

مصطلحات موضوعية: red meat, consumption habits, purchase decision, extrinsic factors, beef reduction

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12030475

الاتاحة: https://doi.org/10.3390/foods12030475

المؤلفون: Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade

المصدر: Foods, Vol 12, Iss 24, p 4419 (2023)

مصطلحات موضوعية: lamb meat, natural antioxidants, lipid oxidation, psychrotrophic microorganisms, sensory acceptance, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/24/4419; https://doaj.org/toc/2304-8158; https://doaj.org/article/939d8adf03e348b98fd2f4c34ae565db

الاتاحة: https://doi.org/10.3390/foods12244419
https://doaj.org/article/939d8adf03e348b98fd2f4c34ae565db

المؤلفون: Aline Giampietro-Ganeco, Heloisa de Almeida Fidelis, Erika Nayara Cavalcanti, Juliana Lolli Malagoli Mello, Hirasilva Borba, Rodrigo Alves de Souza, Larissa Tátero Carvalho, Pedro Alves de Souza, Marco Antonio Trindade

المصدر: Poultry Science, Vol 101, Iss 4, Pp 101709- (2022)

مصطلحات موضوعية: collagen, cooking loss, sarcomere length, shear force, water-holding capacity, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122000141; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/86406936210a4e32a9871fda15e5e1b4

المؤلفون: Mirian dos Santos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade, Marise Aparecida Rodrigues Pollonio

المصدر: Foods; Volume 11; Issue 21; Pages: 3311

مصطلحات موضوعية: reduced-meat products, functional properties of plant proteins, in vitro protein digestibility, sunflower protein, rice protein

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods11213311

الاتاحة: https://doi.org/10.3390/foods11213311

المؤلفون: Isabela Rodrigues, Danielle Rodrigues Magalhaes, Marco Antonio Trindade

المصدر: Foods; Volume 11; Issue 3; Pages: 269

مصطلحات موضوعية: CATA, sodium reduction, meat products, sensory analysis, consumer perception

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods11030269

الاتاحة: https://doi.org/10.3390/foods11030269

المؤلفون: Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda

المصدر: Applied Sciences; Volume 11; Issue 18; Pages: 8610

مصطلحات موضوعية: native berries, natural additives, meat products, sensory attributes, healthy meat

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11188610

الاتاحة: https://doi.org/10.3390/app11188610

المؤلفون: Heloísa Valarine Battagin, Begoña Panea, Marco Antonio Trindade

المصدر: Foods; Volume 10; Issue 8; Pages: 1713

مصطلحات موضوعية: preferences, quality cues, attitudes, categorical principal component analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods10081713

الاتاحة: https://doi.org/10.3390/foods10081713

المؤلفون: Leticia Aline Gonçalves, José M. Lorenzo, Marco Antonio Trindade

المصدر: Foods; Volume 10; Issue 7; Pages: 1469

مصطلحات موضوعية: Opuntia ficus-indica, Myrciaria cauliflora, Vitis sp., microbiological stability, sensory properties, cleaner label

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods10071469

الاتاحة: https://doi.org/10.3390/foods10071469

المؤلفون: Aline Giampietro-Ganeco, Casey M. Owens, Hirasilva Borba, Juliana Lolli Malagoli de Mello, Rodrigo Alves de Souza, Fábio Borba Ferrari, Erika Nayara Cavalcanti, Rodrigo Fortunato de Oliveira, Larissa Tátero Carvalho, Xiao Sun, Marco Antonio Trindade

المصدر: Poultry Science, Vol 100, Iss 9, Pp 101377- (2021)

مصطلحات موضوعية: broiler, meat, Pectoralis major, Pectoralis minor, quality, Animal culture, SF1-1100

Relation: http://www.sciencedirect.com/science/article/pii/S0032579121004004; https://doaj.org/toc/0032-5791; https://doaj.org/article/e7ec4518079e40a7b410f0b62de6dca5

الاتاحة: https://doi.org/10.1016/j.psj.2021.101377
https://doaj.org/article/e7ec4518079e40a7b410f0b62de6dca5

المؤلفون: Larissa Tátero Carvalho, Casey M. Owens, Aline Giampietro-Ganeco, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Francisco Allan L. de Carvalho, Rodrigo Alves de Souza, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba, Marco Antonio Trindade

المصدر: Poultry Science, Vol 100, Iss 4, Pp 101022- (2021)

مصطلحات موضوعية: connective tissue, softness, pectoralis major, turkey, white striping, Animal culture, SF1-1100

Relation: http://www.sciencedirect.com/science/article/pii/S0032579121000560; https://doaj.org/toc/0032-5791; https://doaj.org/article/ef263f04cc0f4b1b94aaba90a81414ba

الاتاحة: https://doi.org/10.1016/j.psj.2021.101022
https://doaj.org/article/ef263f04cc0f4b1b94aaba90a81414ba

المؤلفون: Yana Jorge Polizer, Daniel Pompeu, Raul Pereira Fregonesi, Merícia Harumi Hirano, Maria Teresa de Alvarenga Freire, Marco Antonio Trindade

المصدر: Ciência Animal Brasileira, Vol 19, Pp 1-9 (2018)

مصطلحات موضوعية: Fibras alimentares, produtos cárneos, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/31142; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/4604be65e8494e9c8cbc6ab5d9f526c4

المؤلفون: Larissa Tátero Carvalho, José M. Lorenzo, Francisco Allan L. de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Rubén Domínguez

المصدر: Foods; Volume 9; Issue 12; Pages: 1866

مصطلحات موضوعية: Pectoralis major, polysaccharide, meat product, healthy meat, functional food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods9121866

الاتاحة: https://doi.org/10.3390/foods9121866

المؤلفون: Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco Antonio Trindade, José Manuel Lorenzo

المصدر: Foods; Volume 9; Issue 1; Pages: 44

مصطلحات موضوعية: fat-replacer, fatty acid profile, physicochemical characterization, sensory acceptance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods9010044

الاتاحة: https://doi.org/10.3390/foods9010044

المؤلفون: Luis J. Pérez‐Córdoba, Ana C. Pinheiro, Margarita de Núñez de Villavicencio‐Ferrer, Marco A. Trindade, Paulo J. A. Sobral

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: OXIDAÇÃO, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7746382485ec9af8cc85a62a9ee667
https://doi.org/10.1111/ijfs.15938

المؤلفون: Fernando Eustáquio de MATOS JUNIOR, Marcelo THOMAZINI, Marco Antonio TRINDADE, Carmen Sílvia FÁVARO-TRINDADE

المصدر: Brazilian Journal of Food Technology, Vol 18, Iss 4, Pp 322-331 (2015)

مصطلحات موضوعية: Ácido ascórbico, Produto cárneo emulsionado, Substâncias reativas ao ácido tiobarbitúrico (TBARS), Encapsulação, Spray chilling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000400322&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/b3a67af2241a4085bb2f4edbdd0c4420

المؤلفون: null Luis J. Pérez‐Córdoba, null Ana C. Pinheiro, null Margarita Núñez de Villavicencio‐Ferrer, null Marco A. Trindade, null Paulo J. A. Sobral

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4211cedeb6998ce9e12331dc047dec82
https://doi.org/10.1111/ijfs.15938/v2/response1