المؤلفون: Alejandro Hernández Morales, Jackeline Lizzeta Arvizu Gómez, Blanca Estela Gómez Luna, Enrique Ramírez Chávez, María del Rosario Abraham Juárez, Gerardo Martínez Soto, Jorge Molina Torres

المصدر: Ra Ximhai, Vol 8, Iss Especial 3a, Pp 111-118 (2012)

مصطلحات موضوعية: Heliopsis longipes A. Gray Blake, Alcamides, Natural insecticides., Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://uaim.edu.mx/webraximhai/Ej-25aarticulosPDF/12.-%20DETERMINACION%20DE%20LA%20ACTIVIDAD%20INSECTICIDA-Alejandro_Lizzetta.pdf; https://doaj.org/toc/1665-0441

URL الوصول: https://doaj.org/article/ca36ddac5fd048d5bfcf54e58e497764

المؤلفون: María Susana HERNÁNDEZ ZARATE, María del Rosario ABRAHAM JUÁREZ, Abel CERÓN GARCÍA, César OZUNA LÓPEZ, Abner Josué GUTIÉRREZ CHÁVEZ, José de Jesús Nezahualcóyotl SEGOVIANO GARFIAS, Fidel AVILA RAMOS

المصدر: Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: antioxidant capacity, DPPH•, FRAP•, natural antioxidants, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006110&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/b182be0605d4412ba134b66909e61dcb

الاتاحة: https://doi.org/10.1590/fst.29916
https://doaj.org/article/b182be0605d4412ba134b66909e61dcb

المؤلفون: Hortencia Gabriela Mena Violante, Jaime Bravo, María del Rosario Abraham Juárez, Silvia Edith Valdés Rodríguez, Fabián Heriberto Rivera Chávez, Martin Arriaga Rubi, Víctor Olalde Portugal

المصدر: Bacilli in Climate Resilient Agriculture and Bioprospecting ISBN: 9783030151744

مصطلحات موضوعية: biology, Abiotic stress, business.industry, Crop yield, Biofertilizer, fungi, food and beverages, Context (language use), Bacillus subtilis, biology.organism_classification, Crop, Horticulture, Agriculture, Postharvest, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82dee708c0393eb34196a295dcfca577
https://doi.org/10.1007/978-3-030-15175-1_4

المؤلفون: César Ozuna López, Abel Cerón García, Fidel Avila Ramos, Abner Josué Gutiérrez Chávez, José de Jesús Nezahualcóyotl Segoviano Garfias, María Susana Hernández Zarate, María del Rosario Abraham Juárez

المصدر: Food Science and Technology, Volume: 38, Issue: 2, Pages: 210-215, Published: 16 APR 2018
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, Trolox equivalent antioxidant capacity, lcsh:TX341-641, antioxidant capacity, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Technology (General), Caffeic acid, medicine, Phenols, Food science, chemistry.chemical_classification, natural antioxidants, DPPH•, 04 agricultural and veterinary sciences, Propolis, 040401 food science, FRAP•, 030104 developmental biology, chemistry, lcsh:T1-995, Quercetin, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e87f1f17c5a35aa4439c043ad524a27
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200210&lng=en&tlng=en