المؤلفون: María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor, Adriana Contreras-Oliva

المصدر: Foods, Vol 12, Iss 10, p 2009 (2023)

مصطلحات موضوعية: Ardisia compressa K., anthocyanins, microcapsules, isotonic beverages, color, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/10/2009; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3d94223a34f142888c62a4708d843d4a

المؤلفون: Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 299-310 (2021)

مصطلحات موضوعية: ardisia compressa k, tropical fruit, microcapsules, anthocyanins, spray drying, Nutrition. Foods and food supply, TX341-641

Relation: http://journal.pan.olsztyn.pl/Optimized-Extraction-Microencapsulation-and-Stability-of-Anthocyanins-from-Ardisia,140404,0,2.html; https://doaj.org/toc/2083-6007; https://doaj.org/article/70304ef9565d43a78321be0593068c20

الاتاحة: https://doi.org/10.31883/pjfns/140404
https://doaj.org/article/70304ef9565d43a78321be0593068c20

المؤلفون: MARÍA VIANEY ANTONIO GÓMEZ

المساهمون: FRANCISCO HERNÁNDEZ ROSAS

مصطلحات موضوعية: Secado por aspersión, Extracción, Metodología de superficie respuesta, Estabilidad, Spray drying, Extraction, Response surface methodology, Stability, Innovación Agroalimentaria Sustentable, Maestría, info:eu-repo/classification/cti/7, info:eu-repo/classification/cti/33, info:eu-repo/classification/cti/3309, info:eu-repo/classification/cti/330908

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10521/3641

الاتاحة: http://hdl.handle.net/10521/3641