المؤلفون: María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio

المصدر: Bioengineering, Vol 9, Iss 9, p 460 (2022)

مصطلحات موضوعية: probiotic, Agave, ionic gelation, cell release, Damköhler number, Technology, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5354/9/9/460; https://doaj.org/toc/2306-5354

URL الوصول: https://doaj.org/article/18a453f5f7464e7e8bdce260de05e8d7