المؤلفون: Alicia Justel Enríquez, Juana M. Rabat-Restrepo, Francisco J. Vilchez-López, Carmen Tenorio-Jiménez, José M. García-Almeida, José-Antonio Irles Rocamora, José L. Pereira-Cunill, María J. Martínez Ramírez, María J. Molina-Puerta, Juan B. Molina Soria, María I. Rebollo-Pérez, Gabriel Olveira, Pedro P. García-Luna

المصدر: Nutrients, Vol 16, Iss 18, p 3105 (2024)

مصطلحات موضوعية: chronic obstructive pulmonary disease, nutrition, diet, enteral nutrition, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/18/3105; https://doaj.org/toc/2072-6643; https://doaj.org/article/3dd2338c9501415da36422a7db5d4cfd

الاتاحة: https://doi.org/10.3390/nu16183105
https://doaj.org/article/3dd2338c9501415da36422a7db5d4cfd