المؤلفون: María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni

المصدر: Antioxidants, Vol 13, Iss 11, p 1278 (2024)

مصطلحات موضوعية: mango peel powder, functional bread, lactic acid bacteria, sourdough, polyphenols, antioxidant properties, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/11/1278; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/28b2dd858e15490e848e8c6de0658e3c

المؤلفون: María Eugenia Chulibert, Maela Lupo, Brenda L. Fina, María C. Olguin, Fabiana Garcia, Marta Posadas, Alfredo Rigalli, Mercedes Lombarte

المصدر: Revista Española de Nutrición Humana y Dietética (2022)

مصطلحات موضوعية: Fructose, sucrose, Sugar-Sweetened Beverages, nutritive value, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://renhyd.org/index.php/renhyd/article/view/1692; https://doaj.org/toc/2173-1292; https://doaj.org/toc/2174-5145

URL الوصول: https://doaj.org/article/24794efb52754d6589df1d563629ab24

المؤلفون: María Eugenia Chulibert, Cecilia Casabonne, Silvana Sandra Ramadán, Alfredo Rigalli

المصدر: Journal of microbiology, biotechnology and food sciences. :e4418

مصطلحات موضوعية: Molecular Biology, Microbiology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0075b9dd3d9e38809652c448d632abfb
https://doi.org/10.55251/jmbfs.4418