المؤلفون: Lourdes Sánchez, María Dolores Leris López, María D. Pérez, Pedro Razquin, Patricia Galan-Malo, Luis Mata, Juan-Carlos Ortiz

المصدر: Food Control. 74:45-53

مصطلحات موضوعية: Residue (complex analysis), Chromatography, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Repeatability, Contamination, medicine.disease_cause, medicine.disease, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Allergen, Food allergy, medicine, biology.protein, Beta-lactoglobulin, Food Science, Biotechnology, Lateral flow immunoassay

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::415671f253737fdbd1c4bbbcee3d32f7
https://doi.org/10.1016/j.foodcont.2016.11.027