المؤلفون: Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez

المصدر: Foods, Vol 13, Iss 7, p 1120 (2024)

مصطلحات موضوعية: mineral, PGI Pan Gallego, landrace, cereal, protein, starch, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/1120; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f361941eca724284b00abb4ac28997b4

المؤلفون: María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez

المصدر: Foods, Vol 11, Iss 20, p 3176 (2022)

مصطلحات موضوعية: ‘Caaveiro’, Galician bread, autochthonous cultivar, refined, wholegrain, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3176; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/354b19b3808449f18b7255e00681985f