المؤلفون: María Alicia Peña González, Jennifer Pamela Ortiz Urgiles, Fernanda Alegría Santander Pérez, Marco Antonio Lazo Vélez, Rodrigo Sebastián Caroca Cáceres

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Cocoa bean, Modified fermentation, Proximal composition, Dynamics, Cocoa quality, Organic acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100425&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v26/1981-6723-bjft-26-e2023013.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/9eaf9e6a05944773acc8d11824459c00

المؤلفون: María Alicia Peña González, Silvia Alexandra Peña Gonzalez

المصدر: ACI Avances en Ciencias e Ingenierías. 11

مصطلحات موضوعية: Food industry, business.industry, Prebiotic, medicine.medical_treatment, Inulin, General Medicine, Shelf life, Vacuum packed, Ingredient, chemistry.chemical_compound, chemistry, Texture profile analysis, medicine, Food science, business, Potato starch, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d51f5dc48db491a6e76a9e06071240cb
https://doi.org/10.18272/aci.v11i3.1540