المؤلفون: Jimena Elizabeth Gamboni, Gisela Vanesa Bonfiglio, Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100547- (2023)

مصطلحات موضوعية: Biodegradable packaging, Thermodynamics parameters, Shelf-life, Sensory analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003684; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/6b05f04c09004bd1966fdff853db077d

المؤلفون: Jimena Elizabeth Gamboni, María Verónica Colodro, Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Starch films, Spreadability, Work of adhesion, Solid surface tension, Scaling up, Coating line, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100422&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/62ce2466a4bb46538aad51a55ff681db

المؤلفون: Aníbal Marcelo Slavutsky, Jimena Elizabeth Gamboni, María Alejandra Bertuzzi

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: Filmes bicamada, Propriedades da superfície, Energia de aderência, Energia de coesão, Coeficiente de espalhamento, Isoterma de sorção, Propriedades mecânicas, Permeabilidade, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100473&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/05f9a841953440879dd989d0de2db802

المؤلفون: Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi, Margarita Armada

المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 208-218 (2012)

مصطلحات موضوعية: Filme de amido, Nanocompósitos, Montmorilonita, Propriedades de barreira à agua, Starch film, Nanocomposites, Montmorillonite, Water barrier properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300004; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/0224205e6adf4966a2b50d791c6d68a4

المؤلفون: Carmen Rosa Quintero Pimiento, Paula Virginia Fernández, Marina Ciancia, Alex López-Córdoba, Silvia Goyanes, María Alejandra Bertuzzi, María Laura Foresti

المصدر: Polymers, Vol 15, Iss 21, p 4263 (2023)

مصطلحات موضوعية: pear juice, pregelatinized cassava starch, non-thermal process, edible films, ripeness degree, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/21/4263; https://doaj.org/toc/2073-4360; https://doaj.org/article/4135190d017f47dd9cf2d134fc0652d7

الاتاحة: https://doi.org/10.3390/polym15214263
https://doaj.org/article/4135190d017f47dd9cf2d134fc0652d7

المؤلفون: Jimena Elizabeth Gamboni, María Alejandra Bertuzzi, Aníbal Marcelo Slavutsky

المصدر: Journal of Polymers and the Environment. 30:4710-4725

مصطلحات موضوعية: Environmental Engineering, Polymers and Plastics, Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5596d5d9dd9caf98d13082def4e8455
https://doi.org/10.1007/s10924-022-02546-7

المؤلفون: Maria Alejandra Bertuzzi, Juan Carlos Gottifredi, Margarita Armada

المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 219-227 (2012)

مصطلحات موضوعية: Filmes de amido, Propriedades mecânicas, Resistência à tração, Alongamento na ruptura, Cristalinidade, Starch films, Mechanical properties, Tensile strength, Elongation at break, Crystallinity, Nutrition. Foods and food supply, TX341-641

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300005; https://doaj.org/toc/1981-6723; https://doaj.org/article/e30a53981b5f4310b55dcd8c0ea995b8

الاتاحة: https://doaj.org/article/e30a53981b5f4310b55dcd8c0ea995b8

Alternate Title: Development of chocolates with chia mucilage and pitch rubber. (English)

المؤلفون: Verónica Elizabeth, Burgos, María Alejandra, Bertuzzi, Margarita, Armada

المصدر: Diaeta; jul-sep2019, Vol. 37 Issue 168, p36-36, 2/3p

مصطلحات موضوعية: MUCILAGE, CHOCOLATE candy