يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Mapusa, Karen"', وقت الاستعلام: 0.34s تنقيح النتائج
  1. 1
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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  2. 2
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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  4. 4
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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  5. 5
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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  6. 6
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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  7. 7
    Report
    Labelling and certification schemes for Indigenous Peoples' foods ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas ; Labelling and certification schemes for Indigenous Peoples' foods: Generating income while protecting and promoting Indigenous Peoples’ values ; Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas: Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas

    المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

    المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

    المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

    مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

    الاتاحة: https://hal.inrae.fr/hal-04561935
    https://hal.inrae.fr/hal-04561935v1/document
    https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
    https://doi.org/10.4060/cc0155en

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