المؤلفون: Dong, Xin-Yue¹ (AUTHOR), Mao, Ya-Ling¹ (AUTHOR), Zhang, Qing-Ke¹ (AUTHOR), Zhu, Ling-Rui¹ (AUTHOR), Hou, Jing¹ (AUTHOR), Cui, Heng-Lin¹ (AUTHOR) cuihenglin@ujs.edu.cn

المصدر: Extremophiles. Dec2024, Vol. 28 Issue 3, p1-13. 13p.

المؤلفون: Hou, Jing¹ (AUTHOR), Mao, Ya‐Ling¹ (AUTHOR), Li, Na¹ (AUTHOR), Yang, Xiao‐Yan¹ (AUTHOR), Nwankwo, Chidiebele¹ (AUTHOR), Cui, Heng‐Lin¹ (AUTHOR) cuihenglin@ujs.edu.cn

المصدر: International Journal of Food Science & Technology. Dec2024, Vol. 59 Issue 12, p9490-9499. 10p.

مصطلحات موضوعية: *SEA salt, *HALOBACTERIUM, *HISTAMINE, *ARCHAEBACTERIA, *FOOD production

المؤلفون: He, Zhi-Qiang, Mao, Ya-Ling, Lv, Tian-Run, Liu, Fei, Li, Fu-Yu

المساهمون: 1.3.5 project for disciplines of excellence, West China Hospital, Sichuan University

المصدر: Journal of Robotic Surgery ; volume 18, issue 1 ; ISSN 1863-2491

الاتاحة: http://dx.doi.org/10.1007/s11701-024-01882-1
https://link.springer.com/content/pdf/10.1007/s11701-024-01882-1.pdf
https://link.springer.com/article/10.1007/s11701-024-01882-1/fulltext.html

المؤلفون: Mao, Ya-Ling, Wang, Bei-Bei, Yin, Xue-Meng, Hou, Jing, Cui, Heng-Lin

المساهمون: National Natural Science Foundation of China

المصدر: Systematic and Applied Microbiology ; volume 47, issue 2-3, page 126500 ; ISSN 0723-2020

الاتاحة: http://dx.doi.org/10.1016/j.syapm.2024.126500
https://api.elsevier.com/content/article/PII:S0723202024000146?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0723202024000146?httpAccept=text/plain

المؤلفون: Mao, Ya-Ling, Dong, Xin-Yue, Tao, Cong-Qi, Wu, Zhang-Ping, Shi, Xiao-Wei, Hou, Jing, Cui, Heng-Lin

المصدر: Systematic & Applied Microbiology; Jan2025, Vol. 48 Issue 1, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: SALT lakes, HALOBACTERIUM, SPECIES hybridization, AMINO acids, METAGENOMICS