المؤلفون: Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/46e5cdd7e901485084ada88d7831e1f5

المؤلفون: Manoela Alves Pires, Arthur Novais Araújo, Gabriela Galleazzo Ballarin Possebon

المصدر: Revista Brasileira de Nutrição Esportiva, Vol 12, Iss 69, Pp 76-86 (2018)

مصطلحات موضوعية: treinamento militar, síntese proteica, hipertrofia, suplemento alimentar, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: http://www.rbne.com.br/index.php/rbne/article/view/990; https://doaj.org/toc/1981-9927

URL الوصول: https://doaj.org/article/85963b95a91f4ec6b588acf382d7a810

المؤلفون: Manoela Alves Pires, Iasmine Medeiros Domingos

المصدر: Revista Brasileira de Nutrição Esportiva, Vol 13, Iss 80, Pp 475-483 (2019)

مصطلحات موضوعية: nutrição esportiva, cadete da aeronáutica, pré-treino. pós-treino, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

Relation: http://www.rbne.com.br/index.php/rbne/article/view/1382; https://doaj.org/toc/1981-9927; https://doaj.org/article/6a9969d5c4c44a979b4e675c5c5c2a0a

الاتاحة: https://doaj.org/article/6a9969d5c4c44a979b4e675c5c5c2a0a

المؤلفون: Manoela Alves Pires, Julliane Carvalho Barros, Marco Antonio Trindade, Isabela Rodrigues

المصدر: European Food Research and Technology. 247:285-293

مصطلحات موضوعية: 0303 health sciences, Salt content, biology, 030309 nutrition & dietetics, Back fat, Sensory system, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Echium, Repertory grid, Food science, Food Science, Biotechnology, Repertory grid method, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00a2fc17755feebc82fc6f358fabba6a
https://doi.org/10.1007/s00217-020-03598-6

المؤلفون: Manoela Alves Pires, Alan Rodrigo Marinho Gualberto, Bruno Eduardo Teixeira, Vinicius Jacobi Quatrin

المصدر: Revista Defesa e Segurança. 4:86-98

مصطلحات موضوعية: Immunology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6fb8f91aca6b6ee269400d4907697a12
https://doi.org/10.34180/2447-9365.2019v4n5p86

المؤلفون: Julliane Carvalho Barros, Manoela Alves Pires, Isabela Rodrigues, Gabriela Cristina Sá Carnauba, Marco Antonio Trindade, Francisco Allan Leandro de Carvalho

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Food Handling, Swine, 030309 nutrition & dietetics, Sodium, Color, chemistry.chemical_element, Thiobarbituric Acid Reactive Substances, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Fatty Acids, Omega-3, medicine, TBARS, Animals, Humans, Plant Oils, Echium, Food science, Control sample, Fat Substitutes, chemistry.chemical_classification, 0303 health sciences, Animal fat, Nutrition and Dietetics, medicine.diagnostic_test, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, ANÁLISE DE SOBREVIVÊNCIA, 040401 food science, Meat Products, chemistry, Taste, Lipid profile, Nutritive Value, Agronomy and Crop Science, Food Science, Biotechnology, Stearidonic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d9283bbe9efac4679d09c7e9196309
https://doi.org/10.1002/jsfa.10070

المؤلفون: Isabela Rodrigues, José M. Lorenzo, Marco Antonio Trindade, Manoela Alves Pires, Yana Jorge Polizer‐Rocha, Maria Teresa de Alvarenga Freire, Juliana Cristina Baldin, Francisco J. Barba, Daniel Pompeu

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Fat reduction, Chemistry, Size reduction, ANÁLISE SENSORIAL DE ALIMENTOS, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Sensory analysis, Industrial and Manufacturing Engineering, Beef burger, 0404 agricultural biotechnology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e281b9016e1563305483efeb393d359
https://doi.org/10.1111/ijfs.14324

المؤلفون: Marco Antonio Trindade, Manoela Alves Pires, Julliane Carvalho Barros, Isabela Rodrigues dos Santos

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: BORAGINACEAE, 0106 biological sciences, Animal fat, Salt content, biology, Water activity, Sodium, chemistry.chemical_element, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, chemistry, Echium, 010608 biotechnology, Emulsion, Composition (visual arts), Food science, Food Science, Low sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ba304f14721ecc358390fcfe3bb70d
https://doi.org/10.1016/j.lwt.2019.04.009

المؤلفون: Rafael Felix Raposo da Costa Pereira, Manoela Alves Pires

المصدر: Revista Defesa e Segurança. 3:82-96

مصطلحات موضوعية: Immunology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8522a020d5d5393b5166ab5efac4eea4
https://doi.org/10.34180/2447-9365.2018n5p82

المؤلفون: Marco Antonio Trindade, Christianne Elisabete da Costa Rodrigues, Julliane Carvalho Barros, Isabela Rodrigues, Oussama Slaoui Andaloussi, Manoela Alves Pires, Paulo E.S. Munekata

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Water activity, Salvia hispanica, ANÁLISE SENSORIAL DE ALIMENTOS, Dietary fibre, food and beverages, Fatty acid, Oil absorption, food.food, 03 medical and health sciences, food, chemistry, Food science, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298c3252ad8d7425249576d435c14bc9
https://doi.org/10.1016/j.lwt.2017.12.041

المؤلفون: Marcos Henrique Oliveira Barreto, Manoela Alves Pires

المصدر: Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020018
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020018
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Revista Segurança Alimentar e Nutricional, Vol 27 (2020)

مصطلحات موضوعية: sensory thresholds, Nutrition. Foods and food supply, Taste (sociology), media_common.quotation_subject, Agriculture (General), Applied psychology, digestive, oral, and skin physiology, Word Association, Mental wellbeing, S1-972, Qualitative analysis, Alimentos, Physical performance, Food, Perception, cognitivo-comportamental, TX341-641, cognitive behavioral, Psychology, limiar sensorial, Military organization, media_common

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5aaa4d7e5a6608124ae014f7e3f0f1
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655439

المؤلفون: Leticia Aline Gonçalves, Julliane Carvalho Barros, Manoela Alves Pires, Marco Antonio Trindade, Yana Jp Rocha, Isabela Rodrigues, Larissa Tátero Carvalho, Francisco Allan Leandro de Carvalho

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Water activity, Food Handling, General Chemical Engineering, Sodium, High sodium, Salt (chemistry), chemistry.chemical_element, Network structure, Color, Sodium Chloride, Industrial and Manufacturing Engineering, EMULSIFICANTES, 0404 agricultural biotechnology, Food Quality, Humans, Food science, chemistry.chemical_classification, Salt reduction, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, Proximate composition, 040401 food science, 040201 dairy & animal science, Dietary Fats, Meat Products, chemistry, Taste, Emulsion, Microscopy, Electron, Scanning, Emulsions, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9aed8ace038a14b2f64af15fb8715e
https://pubmed.ncbi.nlm.nih.gov/31510800

المؤلفون: Julliane Carvalho, Barros, Taynara Saviani, Gois, Manoela Alves, Pires, Isabela, Rodrigues, Marco Antonio, Trindade

المصدر: J Food Sci Technol

مصطلحات موضوعية: Original Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f50f3c1cfbd8484da6a934af68c92dbc
https://pubmed.ncbi.nlm.nih.gov/31413386

المؤلفون: Judite Lapa-Guimarães, Paulo E.S. Munekata, Juliana Lolli Malagoli de Mello, Isabela Rodrigues, Larissa Tátero Carvalho, Juliana Cristina Baldin, Manoela Alves Pires, Yana Jorge Polizer, Marco Antonio Trindade, Francisco Allan Leandro de Carvalho

المساهمون: Universidade de São Paulo (USP), Universidade Estadual Paulista (Unesp)

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Dietary Fiber, Caloric value, Swine, Meat product, ANÁLISE SENSORIAL DE ALIMENTOS, Satiation, Affective sensory evaluation, Animals, Humans, Fiber, Food science, Fat Substitutes, Insoluble fiber, Triticum, Chemistry, Caloric theory, Hunger satisfaction, Consumer Behavior, Lipids, Dietary fiber, Caloric intake, Meat Products, Cattle, Nutritive Value, Brazil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b8e379fc482200e5ff093a934805b3

المؤلفون: Isabela Rodrigues, Taynara Saviani Gois, Manoela Alves Pires, Marco Antonio Trindade, Julliane Carvalho Barros

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Moisture, Water activity, Salt substitute, Sodium, Scale test, Flavour, 0402 animal and dairy science, ANÁLISE SENSORIAL DE ALIMENTOS, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Ionic strength, Food science, Sodium reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32ce5a599318e772b0c6241b6960698d

المؤلفون: César Gonçalves de Lima, Thais Mantovani Canan, Manoela Alves Pires, Poliana Magno da Silva, Silvia Helena Seraphin de Godoy, Yana Jorge Polizer, Euder Cesar Michelin, Juliana Cristina Baldin, Andrezza Maria Fernandes, Marco Antonio Trindade, Paulo E.S. Munekata, Carmen Silvia Fávaro-Trindade

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, Cochineal, Time Factors, Antioxidant, Myrtaceae, medicine.medical_treatment, Sus scrofa, Color, Carmine, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium, Anti-Infective Agents, Lipid oxidation, Food Preservation, medicine, Animals, Humans, Food science, Coloring Agents, Flavor, 030109 nutrition & dietetics, biology, MICROENCAPSULAÇÃO, Plant Extracts, Taste Perception, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, Olfactory Perception, biology.organism_classification, Antimicrobial, 040401 food science, Lactic acid, Meat Products, Smell, Red Meat, Food Storage, chemistry, Taste, Food Microbiology, Food Preservatives, Oxidation-Reduction, Natural dye, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ec7b5118e4deec640ce1a203dbc603

المؤلفون: Manoela Alves Pires

Thesis Advisors: Marco Antonio Trindade, Júlio César de Carvalho Balieiro, Maria Teresa Esteves Lopes Galvão, Mônica Roberta Mazalli Medina, Regina Lúcia Firmento de Noronha, Marise Aparecida Rodrigues Pollonio

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Ácido estearidônico, CATA, Perfil lipídico, Pesquisa de consumidores, Consumer research, Lipid profile, Stearidonic acid

الاتاحة: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-07122017-160828/

المؤلفون: Manoela Alves Pires

المساهمون: Marco Antonio Trindade, Júlio César de Carvalho Balieiro, Maria Teresa Esteves Lopes Galvão, Mônica Roberta Mazalli Medina, Regina Lúcia Firmento de Noronha, Marise Aparecida Rodrigues Pollonio

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850f76b31644c2ccdfd12181d37ac28c

المؤلفون: Julliane Carvalho Barros, Manoela Alves Pires, Paulo E.S. Munekata, Marco Antonio Trindade, Isabela Rodrigues

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: medicine.diagnostic_test, biology, Chemistry, Back fat, Salvia hispanica, ANÁLISE SENSORIAL DE ALIMENTOS, Nutritional quality, biology.organism_classification, food.food, food, Echium, Echium plantagineum, Lipid content, medicine, Food science, Lipid profile, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6f4dbd83ecb0d4a1e1a4878f9d3895
https://doi.org/10.1016/j.lwt.2019.108907

المؤلفون: Fernando Gustavo Tonin, Isabela Rodrigues, Yana Jorge Polizer Rocha, Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, Marco Antonio Trindade, Nilda Doris Montes Villanueva, Paulo E.S. Munekata

المصدر: Journal of Food Quality, Vol 2017 (2017)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Antioxidant, Article Subject, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, ALECRIM, lcsh:TX341-641, 04 agricultural and veterinary sciences, Green tea extract, Green tea, 040401 food science, 01 natural sciences, 0104 chemical sciences, Antioxidant capacity, 0404 agricultural biotechnology, medicine, Rosemary extract, Chicken burger, Frozen storage, Food science, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, Carcinogen, Food Science

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c7dedf1b4ba70d5c80e0d9642f4c72
https://doaj.org/article/46e5cdd7e901485084ada88d7831e1f5