المؤلفون: Mozzon M., Foligni R., Mannozzi C., Galdenzi F., Laurita R., Tappi S., Dalla Rosa M.

المساهمون: Mozzon M., Foligni R., Mannozzi C., Galdenzi F., Laurita R., Tappi S., Dalla Rosa M.

مصطلحات موضوعية: 7-ketocholesterol, Cholesterol oxidation product, Lipid oxidation, Plasma activated water, Polyunsaturated fatty acid, Sardina pilchardu, UV absorption, Volatile components, fish lipids

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38163686; info:eu-repo/semantics/altIdentifier/wos/WOS:001138227600001; volume:176; issue:January 2024; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11585/953661; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85180367926; https://www.sciencedirect.com/science/article/pii/S0963996923013716

الاتاحة: https://hdl.handle.net/11585/953661
https://doi.org/10.1016/j.foodres.2023.113823
https://www.sciencedirect.com/science/article/pii/S0963996923013716

المؤلفون: Recinella, L., Libero, M. L., Citi, V., Chiavaroli, A., Martelli, A., Foligni, R., Mannozzi, C., Acquaviva, A., Di Simone, S., Calderone, V., Orlando, G., Ferrante, C., Veschi, S., Piro, A., Menghini, L., Brunetti, L., Leone, S

المساهمون: Recinella, L., Libero, M. L., Citi, V., Chiavaroli, A., Martelli, A., Foligni, R., Mannozzi, C., Acquaviva, A., Di Simone, S., Calderone, V., Orlando, G., Ferrante, C., Veschi, S., Piro, A., Menghini, L., Brunetti, L., Leone, S

مصطلحات موضوعية: aged black garlic, hydrogen sulfide, oxidative stre, inflammation

Relation: info:eu-repo/semantics/altIdentifier/pmid/37048379; info:eu-repo/semantics/altIdentifier/wos/WOS:000969492400001; volume:12; issue:7; numberofpages:16; journal:FOODS; https://hdl.handle.net/11566/313988

الاتاحة: https://hdl.handle.net/11566/313988
https://doi.org/10.3390/foods12071558

المؤلفون: Mozzon, M, Mannozzi, C, Foligni, R, Osimani, A, Galdenzi, F, Laurita, R, Tappi, S, Dalla Rosa, M

المساهمون: Mozzon, M, Mannozzi, C, Foligni, R, Osimani, A, Galdenzi, F, Laurita, R, Tappi, S, Dalla Rosa, M

مصطلحات موضوعية: Plasma activated water, Lipid oxidation, Cholesterol oxidation products, Volatile compounds, Fish lipids

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001104080100001; volume:188; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11566/326420; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85176142212

الاتاحة: https://hdl.handle.net/11566/326420
https://doi.org/10.1016/j.lwt.2023.115401

المؤلفون: Nowacka, M, Mannozzi, C, Dalla Rosa, M, Tylewicz, U

المساهمون: Nowacka, M, Mannozzi, C, Dalla Rosa, M, Tylewicz, U

مصطلحات موضوعية: Actinidia deliciosa fruit snack, freeze-drying, hot air drying, sensory analysi, color, water activity, antioxidant activity

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000938169700001; volume:13; issue:4; firstpage:1; lastpage:16; numberofpages:16; journal:APPLIED SCIENCES; https://hdl.handle.net/11585/942264; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149296848; https://www.mdpi.com/2076-3417/13/4/2189

الاتاحة: https://hdl.handle.net/11585/942264
https://doi.org/10.3390/app13042189
https://www.mdpi.com/2076-3417/13/4/2189

المؤلفون: Foligni R., Mannozzi C., Ismaiel L., Capelli F., Laurita R., Tappi S., Rosa M. D., Mozzon M.

المساهمون: Foligni, R., Mannozzi, C., Ismaiel, L., Capelli, F., Laurita, R., Tappi, S., Rosa, M. D., Mozzon, M.

مصطلحات موضوعية: Cold atmospheric plasma (CAP), Dry fruit, Lipid oxidation, Oxysterol, Pistachio, Pistacia vera, Volatiles

Relation: info:eu-repo/semantics/altIdentifier/pmid/35159569; info:eu-repo/semantics/altIdentifier/wos/WOS:000756298400001; volume:11; issue:3; numberofpages:11; journal:FOODS; https://hdl.handle.net/11566/297961

الاتاحة: https://hdl.handle.net/11566/297961
https://doi.org/10.3390/foods11030419

المؤلفون: Genovese J., Tylewicz U., Mannozzi C., Castagnini J. M., Romani S., Rocculi P., Dalla Rosa M.

المساهمون: J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa

مصطلحات موضوعية: Actinidia chinensi, Hot-air drying, Osmotic dehydration, Pulsed electric field, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001074589900053; X International Symposium on Kiwifruit; volume:1332; firstpage:407; lastpage:414; numberofpages:8; journal:ACTA HORTICULTURAE; https://hdl.handle.net/2434/955145; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122593721

الاتاحة: https://hdl.handle.net/2434/955145
https://doi.org/10.17660/ActaHortic.2022.1332.54

المؤلفون: Zenobi S., Fiorentini M., Aquilanti L., Foligni R., Mannozzi C., Mozzon M., Zitti S., Casavecchia S., Dridi B. A. M., Orsini R.

المساهمون: Zenobi, S., Fiorentini, M., Aquilanti, L., Foligni, R., Mannozzi, C., Mozzon, M., Zitti, S., Casavecchia, S., Dridi, B. A. M., Orsini, R.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000609657100001; volume:11; issue:1; firstpage:1; lastpage:12; numberofpages:12; journal:AGRONOMY; https://hdl.handle.net/11581/481806; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100887093; https://www.mdpi.com/2073-4395/11/1/135

الاتاحة: https://hdl.handle.net/11581/481806
https://doi.org/10.3390/agronomy11010135
https://www.mdpi.com/2073-4395/11/1/135

المؤلفون: Mannozzi C., Glicerina V., Tylewicz U., Castagnini J. M., Canali G., Rosa M. D., Romani S.

المساهمون: Mannozzi, C., Glicerina, V., Tylewicz, U., Castagnini, J. M., Canali, G., Rosa, M. D., Romani, S.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000699296700001; volume:11; issue:18; firstpage:1; lastpage:12; numberofpages:12; journal:APPLIED SCIENCES; https://hdl.handle.net/11581/480825; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114853485; https://www.mdpi.com/2076-3417/11/18/8510

الاتاحة: https://hdl.handle.net/11581/480825
https://doi.org/10.3390/app11188510
https://www.mdpi.com/2076-3417/11/18/8510

المؤلفون: Ruschioni S., Loreto N., Foligni R., Mannozzi C., Raffaelli N., Zamporlini F., Pasquini M., Roncolini A., Cardinali F., Osimani A., Aquilanti L., Isidoro N., Riolo P., Mozzon M.

المساهمون: Ruschioni, S., Loreto, N., Foligni, R., Mannozzi, C., Raffaelli, N., Zamporlini, F., Pasquini, M., Roncolini, A., Cardinali, F., Osimani, A., Aquilanti, L., Isidoro, N., Riolo, P., Mozzon, M.

مصطلحات موضوعية: Fatty acid, Mealworm, Olive by-product, Pomace, Tenebrio molitor

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32164203; info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800111; volume:9; issue:3; numberofpages:14; journal:FOODS; https://hdl.handle.net/11566/276326; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081549086; https://www.mdpi.com/2304-8158/9/3/317

الاتاحة: https://hdl.handle.net/11566/276326
https://doi.org/10.3390/foods9030317
https://www.mdpi.com/2304-8158/9/3/317

المؤلفون: Mozzon M., Foligni R., Mannozzi C.

المساهمون: Mozzon, M., Foligni, R., Mannozzi, C.

مصطلحات موضوعية: Bitter substance, Hop variety, Humulone, Humulus lupulu, SPME, Volatile components

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32365738; info:eu-repo/semantics/altIdentifier/wos/WOS:000542281300114; volume:9; issue:5; numberofpages:14; journal:FOODS; https://hdl.handle.net/11566/282384

الاتاحة: https://hdl.handle.net/11566/282384
https://doi.org/10.3390/foods9050541

المؤلفون: Mannozzi C., Tylewicz U., Tappi S., Dalla Rosa M., Rocculi P., Romani S.

المساهمون: Mannozzi, C., Tylewicz, U., Tappi, S., Dalla Rosa, M., Rocculi, P., Romani, S.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000597112600001; volume:10; issue:23; firstpage:1; lastpage:13; numberofpages:13; journal:APPLIED SCIENCES; https://hdl.handle.net/11581/480833; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85096680087; https://www.mdpi.com/2076-3417/10/23/8432

الاتاحة: https://hdl.handle.net/11581/480833
https://doi.org/10.3390/app10238432
https://www.mdpi.com/2076-3417/10/23/8432

المؤلفون: Mozzon M., Foligni R., Mannozzi C.

المساهمون: Mozzon, M., Foligni, R., Mannozzi, C.

Relation: info:eu-repo/semantics/altIdentifier/pmid/32422962; info:eu-repo/semantics/altIdentifier/wos/WOS:000542281300077; volume:9; issue:5; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/11581/480571; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084822021; https://www.mdpi.com/2304-8158/9/5/631

الاتاحة: https://hdl.handle.net/11581/480571
https://doi.org/10.3390/foods9050631
https://www.mdpi.com/2304-8158/9/5/631

المؤلفون: Mannozzi C., Foligni R., Scalise A., Mozzon M.

المساهمون: Mannozzi, C., Foligni, R., Scalise, A., Mozzon, M.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000595529900001; volume:32; issue:4; firstpage:721; lastpage:733; numberofpages:13; journal:ITALIAN JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/11581/480832; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097277016; https://www.itjfs.com/index.php/ijfs/article/view/1867

الاتاحة: https://hdl.handle.net/11581/480832
https://doi.org/10.14674/IJFS.1867
https://www.itjfs.com/index.php/ijfs/article/view/1867

المؤلفون: Mannozzi C., Rompoonpol K., Fauster T., Tylewicz U., Romani S., Rosa M. D., Jaeger H.

المساهمون: Mannozzi C., Rompoonpol K., Fauster T., Tylewicz U., Romani S., Rosa M.D., Jaeger H.

مصطلحات موضوعية: OH, PEF, POD, colour, extraction

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31288407; info:eu-repo/semantics/altIdentifier/wos/WOS:000481473600038; volume:8; issue:7; firstpage:247; lastpage:258; numberofpages:12; journal:FOODS; http://hdl.handle.net/11585/693049; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85069151657

الاتاحة: http://hdl.handle.net/11585/693049
https://doi.org/10.3390/foods8070247

المؤلفون: Mannozzi, C., Cecchini, J. P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., Rocculi, P., Dalla Rosa, M., Romani, S.

المساهمون: Mannozzi, C., Cecchini, J. P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., Rocculi, P., Dalla Rosa, M., Romani, S.

مصطلحات موضوعية: Alginate, Fruit, Pectin, Quality, Storage, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000414824900025; volume:85; issue:Part B; firstpage:440; lastpage:444; numberofpages:5; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; info:eu-repo/grantAgreement/EC/FP7/618107; http://hdl.handle.net/11585/619624; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85009827398; https://www.sciencedirect.com/science/article/pii/S0023643816308428?via=ihub

الاتاحة: http://hdl.handle.net/11585/619624
https://doi.org/10.1016/j.lwt.2016.12.056
https://www.sciencedirect.com/science/article/pii/S0023643816308428?via=ihub

المؤلفون: Tylewicz U., Mannozzi C., Castagnini J. M., Genovese J., Romani S., Rocculi P., Rosa M. D.

المساهمون: U. Tylewicz, C. Mannozzi, J.M. Castagnini, J. Genovese, S. Romani, P. Rocculi, M.D. Rosa

مصطلحات موضوعية: drying, emerging processing, fruit snack, kiwifruit waste valorisation, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000784267000004; volume:77; firstpage:1; lastpage:8; numberofpages:8; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; https://hdl.handle.net/2434/955146; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125457662

الاتاحة: https://hdl.handle.net/2434/955146
https://doi.org/10.1016/j.ifset.2022.102952

المؤلفون: Maoloni A., Milanovic V., Osimani A., Cardinali F., Garofalo C., Belleggia L., Foligni R., Mannozzi C., Mozzon M., Cirlini M., Spaggiari M., Reale A., Boscaino F., Di Renzo T., Haouet M. N., Staccini B., Di Bella S., Aquilanti L.

المساهمون: Maoloni, A., Milanovic, V., Osimani, A., Cardinali, F., Garofalo, C., Belleggia, L., Foligni, R., Mannozzi, C., Mozzon, M., Cirlini, M., Spaggiari, M., Reale, A., Boscaino, F., Di Renzo, T., Haouet, M. N., Staccini, B., Di Bella, S., Aquilanti, L.

مصطلحات موضوعية: Fermentation, Lactic acid bacteria, Multiple strain starter culture, Rock samphire, Vegetable preserves

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000651621000012; volume:127; firstpage:174; lastpage:197; numberofpages:24; journal:FOOD AND BIOPRODUCTS PROCESSING; http://hdl.handle.net/11381/2899816

الاتاحة: http://hdl.handle.net/11381/2899816
https://doi.org/10.1016/j.fbp.2021.03.001

المؤلفون: Tavoletti S., Pasquini M., Mozzon M., Servadio D., Merletti A., Mannozzi C., Foligni R.

المساهمون: Tavoletti, S., Pasquini, M., Mozzon, M., Servadio, D., Merletti, A., Mannozzi, C., Foligni, R.

مصطلحات موضوعية: Dicoccon (emmer wheat), Fatty acid profile, Old durum wheat, Turanicum wheat, Varieties

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000681734300009; volume:99; firstpage:103213; journal:JOURNAL OF CEREAL SCIENCE; http://hdl.handle.net/11566/297962; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103733370

الاتاحة: http://hdl.handle.net/11566/297962
https://doi.org/10.1016/j.jcs.2021.103213

المؤلفون: Mannozzi, C, Foligni, R, Raffaelli, N, Ruschioni, S, Loreto, N, Riolo, P, Zamporlini, F, Pasquini, M, Mozzon, M

المساهمون: Mannozzi, C, Foligni, R, Raffaelli, N, Ruschioni, S, Loreto, N, Riolo, P, Zamporlini, F, Pasquini, M, Mozzon, M

مصطلحات موضوعية: olive pomace, bio-recovery, edible insects, mealworm

وصف الملف: ELETTRONICO

Relation: ispartofbook:33rd EFFoST International Conference 2019. Sustainable Food Systems - Performing by Connecting; 33rd EFFoST International Conference 2019. Sustainable Food Systems - Performing by Connecting; http://hdl.handle.net/11566/282388

الاتاحة: http://hdl.handle.net/11566/282388

المؤلفون: Mozzon M., Foligni R., Mannozzi C., Zamporlini F., Raffaelli N., Aquilanti L.

المساهمون: Mozzon, M., Foligni, R., Mannozzi, C., Zamporlini, F., Raffaelli, N., Aquilanti, L.

مصطلحات موضوعية: Ewe's milk, Goat's milk, Milk clotting activity, Onopordon tauricum, Plant protease, Rennet, Response surface methodology, Thistle crude extract, Vegetable coagulant

وصف الملف: CD-ROM

Relation: info:eu-repo/semantics/altIdentifier/pmid/32471174; info:eu-repo/semantics/altIdentifier/wos/WOS:000550018800001; volume:9; issue:6; firstpage:692; journal:FOODS; http://hdl.handle.net/11566/282387; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85085700536; https://www.mdpi.com/2304-8158/9/6/692

الاتاحة: http://hdl.handle.net/11566/282387
https://doi.org/10.3390/foods9060692
https://www.mdpi.com/2304-8158/9/6/692