المؤلفون: Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.

المصدر: Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)

مصطلحات موضوعية: cucurbita moschata, carotenoids, polyphenols, antioxidants, artificial neural network, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b

المؤلفون: Đerić Nataša R., Todorić Olja M., Rošul Milana Đ., Kocić-Tanackov Sunčica D., Sikora Vladimir Š., Kiprovski Biljana M., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 159-168 (2020)

مصطلحات موضوعية: cannabis sativa, disinfection, the total number of microorganisms, enterobacteriaceae, moulds, yeasts, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/de67a895e9b14d27aeb355bb7c1c7f63

المؤلفون: Rošul Milana Đ., Mandić Anamarija I., Mišan Aleksandra Č., Đerić Nataša R., Pejin Jelena D.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 23-35 (2019)

مصطلحات موضوعية: brewed beverage, specialty beer, herbs, Ganoderma, xanthohumol, probiotics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901023R.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/9930dbe895f647fd9102fe36695dd1e7

المؤلفون: Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 149-159 (2019)

مصطلحات موضوعية: moniliformin, toxicity, food, feed, decontamination, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902149R.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/851db61aa40e44b09c320672a74c19a7

المؤلفون: Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)

مصطلحات موضوعية: wheat, corn, buckwheat, flour, molds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701039P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/11f1318f1ae7485596181bc94fcc3a42

المؤلفون: Kos Jovana J., Janić-Hajnal Elizabet P., Mandić Anamarija I., Đuragić Olivera M., Jovanov Pavle T., Milovanović Ivan L.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 63-70 (2017)

مصطلحات موضوعية: climate changes, maize, mycotoxins, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906; https://doaj.org/toc/2406-0828

URL الوصول: https://doaj.org/article/f2f824fa07f84deebadb4ed17a5b981a

المؤلفون: Miletić Stevan V., Švarc-Gajić Jaroslava V., Milovanović Ivan Lj., Đurendić-Brenesel Maja Đ., Mandić Anamarija I., Tadić Vanja M., Arsić Ivana A., Mišan Aleksandra Č.

المصدر: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 205-218 (2016)

مصطلحات موضوعية: herbal mixture, atherosclerosis, bile acids, anti-hyperlipidemic, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/ff237dfb69e74fd784ef17e9a39b36d6

المؤلفون: Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 1-9 (2015)

مصطلحات موضوعية: high-protein, instant porridge, protein concentrate, protein isolate, pea, soy, optimisation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501001S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/ea3233c420424b9ab2e6a1d2909ab8a4

المؤلفون: Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)

مصطلحات موضوعية: bread, wholegrain buckwheat flour, marketing plan, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502119S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/dbac45531fd04224ae143dfc8e4c4964

المؤلفون: Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

المصدر: Hemijska Industrija, Vol 69, Iss 5, Pp 469-483 (2015)

مصطلحات موضوعية: light and wholegrain buckwheat flour, antioxidants, polyphenols, tocopherols, cereal-based products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/14a9410c092641799aa9a5dfdc5bdbeb

المؤلفون: Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.

المصدر: Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)

مصطلحات موضوعية: Petrovská klobása, lipid oxidation, storage time, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/96f9915440b64a93a48a1fde62949378

المؤلفون: Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 39-46 (2014)

مصطلحات موضوعية: gluten-free cookies, blueberry pomace, baking time, baking temperature, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401039S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/247cdd8dd1c241a48670012829ffcb48

المؤلفون: Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 31-38 (2014)

مصطلحات موضوعية: aflatoxins, cereals, ELISA, HPLC, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401031K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/12768fe060be4ae9bb480ff7548212f3

المؤلفون: Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.

المصدر: Hemijska Industrija, Vol 66, Iss 1, Pp 43-51 (2012)

مصطلحات موضوعية: nema, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/217fd95450ea4505b7501d0be06f15d7

المؤلفون: Matić Jovana J., Jajić Igor M., Šarić Bojana M., Mišan Aleksandra Č., Krstović Saša Z., Mandić Anamarija I.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 25-32 (2011)

مصطلحات موضوعية: Deoxynivalenol, ELISA, HPLC, maize, wheat, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/40ff415a0a3f4945af9749be1814c8de

المؤلفون: Sedej Ivana J., Sakač Marijana B., Mišan Aleksandra Č., Mandić Anamarija I.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2010, Iss 118, Pp 59-68 (2010)

مصطلحات موضوعية: antioxidant activity, polyphenolics, wheat and buckwheat flours, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/2bc8eec989314fb4b764dfaf18eb8023

المؤلفون: Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Mandić Anamarija I., Vulić Jelena J.

المصدر: Acta Periodica Technologica, Vol 2009, Iss 40, Pp 53-61 (2009)

مصطلحات موضوعية: grape seed extract, white grape variety, antioxidant activity, polyphenolics, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/aa3a6ef75f7c4a3e955d6d44916b4bd0

المؤلفون: Matić Jovana J., Mastilović Jasna S., Čabarkapa Ivana S., Mandić Anamarija I.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 117, Pp 79-86 (2009)

مصطلحات موضوعية: ELISA, grain food, monitoring, mycotoxins, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/ff83642eca404f3d95c21baf4d310556

المؤلفون: Kokić Bojana M., Čabarkapa Ivana S., Lević Jovanka D., Mandić Anamarija I., Matić Jovana J., Ivanov Dušica S.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 117, Pp 87-96 (2009)

مصطلحات موضوعية: animal feed, ELISA, mycotoxins, screening, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/3ac673c780a44f889495bfe3ea8bebb4

المؤلفون: Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 131-139 (2009)

مصطلحات موضوعية: Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/22f7c53fdc1348a284dd46d7218fe571