المؤلفون: Md Alauddin, Hitoshi Shirakawa, Kazuyuki Hiwatashi, Atsushi Shimakage, Saori Takahashi, Mamoru Shinbo, Michio Komai

المصدر: Journal of Functional Foods, Vol 14, Iss , Pp 126-132 (2015)

مصطلحات موضوعية: Processed soymilk, Hypertension, Angiotensin I-converting enzyme, Angiotensin II, Spontaneously hypertensive rat, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461500033X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/e00973af8e8f4d07aea9b4b11240f610

المؤلفون: Atsushi Shimakage, Hiroshi Ito, Mamoru Shinbo, Seihan Yamada, 伊藤 汎, 山田 清繁, 嶋影 逸, 新保 守

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2006, 53(3):185

المؤلفون: Atsushi Shimakage, Mamoru Shinbo, Seihan Yamada

المصدر: Journal of Biological Macromolecules. 2012, 12(3):72

المؤلفون: Mamoru Shinbo, Michio Komai, Atsushi Shimakage, Saori Takahashi, Alauddin, Hitoshi Shirakawa, Kazuyuki Hiwatashi

المصدر: Journal of Functional Foods, Vol 14, Iss, Pp 126-132 (2015)

مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Nutrition. Foods and food supply, Angiotensin II, fungi, Medicine (miscellaneous), Angiotensin I-converting enzyme, Blood pressure elevation, Decreased systolic blood pressure, Blood pressure, Endocrinology, Oral administration, Internal medicine, Renin–angiotensin system, Hypertension, Processed soymilk, Medicine, Ingestion, TX341-641, business, Adverse effect, Food Science, Spontaneously hypertensive rat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f80b3df97268f500d89aeaeee3879d
http://www.sciencedirect.com/science/article/pii/S175646461500033X

المؤلفون: Mamoru Shinbo, Makoto Tomatsu, Atsushi Shimakage, Saori Takahashi, Seihan Yamada

المصدر: Food Chemistry. 136:612-616

مصطلحات موضوعية: chemistry.chemical_classification, Angiotensin I Converting Enzyme Inhibitors, Protease, Chemistry, medicine.medical_treatment, food and beverages, Angiotensin-Converting Enzyme Inhibitors, General Medicine, Inhibitory postsynaptic potential, Angiotensin I converting enzyme, Peptide Mapping, Soy Milk, Analytical Chemistry, Kinetics, Enzyme, Ace inhibitory, Food products, Renin–angiotensin system, medicine, Food science, Peptides, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77552efa69c8324b411184661ad79c64
https://doi.org/10.1016/j.foodchem.2012.08.080

المؤلفون: Kazuyuki Hori, Seihan Yamada, Saori Takahashi, Mamoru Shinbo, Kazuyuki Hiwatashi, Takeshi Gotoh

المصدر: Bioscience, Biotechnology, and Biochemistry. 72:3232-3236

مصطلحات موضوعية: Male, medicine.medical_specialty, medicine.drug_class, Blood Pressure, Biology, Applied Microbiology and Biotechnology, Biochemistry, Renin inhibitor, Analytical Chemistry, Inhibitory Concentration 50, Non-competitive inhibition, Internal medicine, Renin, parasitic diseases, Renin–angiotensin system, medicine, Animals, Humans, Amino Acid Sequence, Enzyme Inhibitors, Oleanolic Acid, Molecular Biology, IC50, Organic Chemistry, Angiotensin-converting enzyme, social sciences, General Medicine, Kallikrein, Saponins, Trypsin, Rats, Kinetics, Endocrinology, Hypertension, Cardiovascular agent, biology.protein, Soybeans, geographic locations, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df8902f63fa70b9b3e0091d0efdeaa9
https://doi.org/10.1271/bbb.80495