المؤلفون: Sabrina Mosimann, Keorimy Ouk, Nora M. Bello, Malyheng Chhoeun, Leah Thompson, Jessie Vipham, Lyda Hok, Paul Ebner

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: Cambodia, food safety, informal markets, perceptions, vegetables, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1111580/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/bd7e770906cb4c6586f6d3c52d597593

المؤلفون: Sabrina Mosimann, Keorimy Ouk, Nora M. Bello, Malyheng Chhoeun, Jessie Vipham, Lyda Hok, Paul Ebner

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: Cambodia, food safety, capability, opportunity, motivation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1060876/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/2adc38a628984dbfb923761c28f304b6