المؤلفون: Lin YANG, Rongqian JIANG, Hangying ZHANG, Shuyu LI, Malu WU, Juncheng ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 200-207 (2024)

مصطلحات موضوعية: ficus hirta vahl, aqueous extraction, active ingredients, effervescent tablet, preparation process, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ab03deffafb443c4b378eb4e5495042b