المؤلفون: Toraño Jiménez, Paloma Beatriz

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Reguant Miranda, Cristina, Rozès, Nicolas Andre Louis

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Enologia, Manoproteïnes, Fermentació malolàctica, Manoproteínas, Fermentación maloláctica, Oenology, Mannoproteins, Malolactic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693336

المؤلفون: Torres Guardado, Francisco Rafael

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Bordons De porrata-Doria, Albert, Reguant Miranda, Cristina

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Àcid succínic, Interaccions microbianes, Fermentació malolàctica, Ácido succínico, Interacciones microbianas, Fermentación maloláctica, Succinic acid, Microbial interactions, Malolactic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/689741

المؤلفون: Franquès Montserrat, Judith

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Bordons de Porrata-Doria, Albert, Reguant Miranda, Cristina

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Oenococcus oeni, Fermentació malolàctica, Priorat, Malolactic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/664721

المؤلفون: Yujuan Zheng, Yumiao Zhang, Yifan Zhao, Xiaoqiu Wu, Huan Wang, Hongyu Zhao, Junhua Liu, Bin Liu, Longxiang Liu, Weiyu Song

المصدر: BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Oenococcus oeni, Malolactic fermentation, Lactiplantibacillus plantarum, Acid stress, Transcriptome, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/b374438ae87e4073a9320c31cf184bed

المؤلفون: Carla Vargas-Luna, Liliana Godoy, Sergio Benavides, Consuelo Ceppi de Lecco, Alejandra Urtubia, Wendy Franco

المصدر: Foods, Vol 14, Iss 1, p 143 (2025)

مصطلحات موضوعية: native bacteria, starter culture, Levilactobacillus brevis, malolactic fermentation, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/143; https://doaj.org/toc/2304-8158; https://doaj.org/article/5a32a7dc957c438199727411e31a0a14

الاتاحة: https://doi.org/10.3390/foods14010143
https://doaj.org/article/5a32a7dc957c438199727411e31a0a14

المؤلفون: Lujun Hu, Xiaodie Chen, Yulan Cao, Pei Gao, Teng Xu, Dake Xiong, Zhifeng Zhao

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101575- (2024)

مصطلحات موضوعية: Lactiplantibacillus plantarum, Malolactic fermentation, Cider, Strain-dependent, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004632; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e494af638f7841fe922bb68785e4cb42

المؤلفون: Phu-Tho Nguyen, Huu-Thanh Nguyen

المصدر: The Microbe, Vol 4, Iss , Pp 100138- (2024)

مصطلحات موضوعية: Malolactic fermentation, Lactic acid bacteria, Environmental stress, Wine, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950194624001055; https://doaj.org/toc/2950-1946

URL الوصول: https://doaj.org/article/6b08401b883e45af83efe8512844e460

المؤلفون: Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang

المصدر: Heliyon, Vol 10, Iss 18, Pp e36860- (2024)

مصطلحات موضوعية: Lactic acid bacteria, Malolactic fermentation, Lactic acid, Acetic acid, Starter culture, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024128915; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/0fe1d99d80844c66a104020c73b3ef2e

المؤلفون: Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

المصدر: Foods, Vol 14, Iss 1, p 54 (2024)

مصطلحات موضوعية: wine yeast, malolactic fermentation, ethyl carbamate, Saccharomyces cerevisiae, CRISPR/Cas9, genome editing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/1/54; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e3a4c47dde7d48c0a026290cd9592194

المؤلفون: Vasile Razvan Filimon, Rodica Paşa, Roxana Mihaela Filimon, Simona Isabela Dunca

المصدر: Journal of Experimental and Molecular Biology (2024)

مصطلحات موضوعية: carbohydrate metabolism, Lactobacillus plantarum, malolactic fermentation, Oenococcus oeni, wine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.jemb.bio.uaic.ro/index.php/jemb/article/view/183; https://doaj.org/toc/2601-6974

URL الوصول: https://doaj.org/article/bc09d728787144b386e12769cd92f920

المؤلفون: Biying Zhang, Doudou Liu, Hui Liu, Jiaxin Shen, Jiaxuan Zhang, Ling He, Jin Li, Penghui Zhou, Xueqiang Guan, Shuwen Liu, Kan Shi

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101369- (2024)

مصطلحات موضوعية: Oenococcus oeni, Lactiplantibacillus plantarum, Two-species microbial community, Malolactic fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002566; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6d14acd0c8db4875ac2c636dca263fc5

المؤلفون: Anna Stój, Wojciech Wojnowski, Justyna Płotka-Wasylka, Tomasz Czernecki, Ireneusz Tomasz Kapusta

المصدر: Molecules, Vol 29, Iss 19, p 4667 (2024)

مصطلحات موضوعية: ultra-fast GC, varietal classification, malolactic fermentation, machine learning, AGREE, BAGI, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/19/4667; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/85871bfead8c4bd5af0c3730d80d6df6

المؤلفون: Marina Edith Navarro, Natalia Soledad Brizuela, Naiquén Elizabeth Flores, Manuel Morales, Liliana Carmen Semorile, Danay Valdes La Hens, Adriana Catalina Caballero, Barbara Mercedes Bravo-Ferrada, Emma Elizabeth Tymczyszyn

المصدر: Beverages, Vol 10, Iss 3, p 52 (2024)

مصطلحات موضوعية: apple pomace, solid fermentation, Lactiplantibacillus plantarum, malolactic fermentation, alcoholic beverages, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/3/52; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/040ef921ce594c809026af8eedda8f6d

المؤلفون: Bergentall, Martina, Malafronte, Loredana, As, Dorine, Calmet, Emeline, Melin, Petter

مصطلحات موضوعية: Bacteria, Beverages, Fermentation, Food processing, Fruits, Bilberry, Biopreservative, L. plantarum, Lactic acid bacteria, Malic acids, Malolactic fermentation, Metagenome sequencing, Metagenomes, Shelf life, Starter cultures, Lactic acid, Food Science, Livsmedelsvetenskap, Microbiology, Mikrobiologi

وصف الملف: application/pdf

Relation: European Food Research and Technology, 1438-2377, 2024, 250:3, s. 811-

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-68803
https://doi.org/10.1007/s00217-023-04435-2

المؤلفون: BALMASEDA, Aitor, MIOT-SERTIER, Cécile, LYTRA, Georgia, POULAIN, Benjamin, REGUANT, Cristina, LUCAS, Patrick, NIOI, Claudia

المصدر: crossref

مصطلحات موضوعية: Wine lees, Oenococcus oeni, Lactiplantibacillus plantarum, Brettanomyces bruxellensis, Malolactic fermentation, By-product, Sciences du Vivant [q-bio]/Biologie végétale

Relation: oai:crossref.org:10.1016/j.ijfoodmicro.2024.110583; https://oskar-bordeaux.fr/handle/20.500.12278/200848

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/200848
https://hdl.handle.net/20.500.12278/200848
https://doi.org/10.1016/j.ijfoodmicro.2024.110583

المؤلفون: Bozena Prusova, Josef Licek, Michal Kumsta, Mojmir Baron, Jiri Sochor

المصدر: Fermentation, Vol 10, Iss 3, p 122 (2024)

مصطلحات موضوعية: inhibition, malolactic fermentation, chitosan, fumaric acid, medium-chain fatty acids, tannins, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/3/122; https://doaj.org/toc/2311-5637; https://doaj.org/article/41d7eeb493cb4b6da805e0579a48f20f

الاتاحة: https://doi.org/10.3390/fermentation10030122
https://doaj.org/article/41d7eeb493cb4b6da805e0579a48f20f

المؤلفون: Stephan Sommer, Stella J. Sommer, Connie Liu, Olivia Burken, Andrea Faeth Anderson

المصدر: Fermentation, Vol 10, Iss 4, p 212 (2024)

مصطلحات موضوعية: Champagne, Cava, malolactic fermentation, proline, lactic acid bacteria, acetyl pyrroline, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/4/212; https://doaj.org/toc/2311-5637; https://doaj.org/article/3431b8a6176b4f0fb45f7adbf5785c0a

الاتاحة: https://doi.org/10.3390/fermentation10040212
https://doaj.org/article/3431b8a6176b4f0fb45f7adbf5785c0a

المؤلفون: Paloma Toraño, Jordi Gombau, Iratxe Mejías, Albert Bordons, Nicolas Rozès, Cristina Reguant

المصدر: Fermentation, Vol 10, Iss 1, p 52 (2024)

مصطلحات موضوعية: yeast mannoprotein, malolactic fermentation, Oenococcus oeni, starter culture, wine, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/1/52; https://doaj.org/toc/2311-5637; https://doaj.org/article/09e13f144bf8421daa748914d535210b

الاتاحة: https://doi.org/10.3390/fermentation10010052
https://doaj.org/article/09e13f144bf8421daa748914d535210b

المؤلفون: CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi

المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 134-142 (2023)

مصطلحات موضوعية: pear wine, quality, glutathione-enriched inactive dry yeast, alcoholic fermentation, malolactic fermentation, aging, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-017.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/6d1b9d54cfab43c1b3b89e17b33a8a66

المؤلفون: Szymanski, Erika, author

المصدر: From Terrain to Brain : Forays into the Many Sciences of Wine, 2023.

الاتاحة: https://doi.org/10.1093/oso/9780197640319.003.0009