المؤلفون: Olaniyi, Wasiu A., Makinde, Olukayode A., Omitogun, Ofelia G.

المصدر: Food Science & Nutrition, 5(2):285-291

مصطلحات موضوعية: sensory attributes, Clariid catfish, umami, hybrids

Relation: https://repository.publisso.de/resource/frl:6411502; https://doi.org/10.1002/fsn3.391; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332267/

الاتاحة: https://repository.publisso.de/resource/frl:6411502
https://doi.org/10.1002/fsn3.391
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332267/

المؤلفون: Makinde, Olukayode A., Sonaiya, Emmanuel B.

المصدر: Open Journal of Animal Sciences ; volume 02, issue 01, page 15-18 ; ISSN 2161-7597 2161-7627

الاتاحة: http://dx.doi.org/10.4236/ojas.2012.21003
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/ojas.2012.21003
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/ojas.2012.21003

المؤلفون: Makinde, Olukayode A., Sonaiya, Emmanuel B.

المصدر: Open Journal of Animal Sciences ; volume 01, issue 03, page 106-111 ; ISSN 2161-7597 2161-7627

الاتاحة: http://dx.doi.org/10.4236/ojas.2011.13014
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/ojas.2011.13014
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/ojas.2011.13014

المؤلفون: Olaniyi, Wasiu A., Makinde, Olukayode A., Omitogun, Ofelia G.

المصدر: Food Science & Nutrition; Mar2017, Vol. 5 Issue 2, p285-291, 7p

مصطلحات موضوعية: TASTE testing of food, CLARIIDAE, UMAMI (Taste), FISH quality, PROTEIN content of food