نتائج البحث - "Makiko Nakade"

1

Academic Journal

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

المؤلفون: Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto

المصدر: Journal of Nutritional Science, Vol 13 (2024)

مصطلحات موضوعية: Dietary intake, FFQ, Japan, Nutrition survey, Questionnaire-based dietary assessment method, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679024000016/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/1ef3e967a6e0449585a504d02c447305

View record in DOAJ

Full Text Finder

2

Academic Journal

2型糖尿病疑いの有無による生活習慣の比較 / Comparison of the lifestyle habits of adults with and without suspicion of type 2 diabetes

المؤلفون: Eiko Nakanishi, Hiroshi Ono, Keiko Tanida, Makiko Nakade, Manabu Nii, Masakazu Morimoto, Munehiko Sasajima, Reiko Sakashita, Takanori Kawano, 中出麻紀子, 中西永子, 坂下玲子, 小野博史, 新居学, 森本雅和, 河野孝典, 笹嶋宗彦, 谷田恵子

المصدر: Phenomena in Nursing. 2023, 7(1):10

View record in JSTAGE

3

Academic Journal

Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters / 若年・中年期の朝食摂取習慣がある者における生活習慣病予防のための食事の実践状況

المؤلفون: Ayumi Morooka, Etsuko Kibayashi, Makiko Nakade, 中出麻紀子, 木林悦子, 諸岡歩

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2022, 80(6):295

View record in JSTAGE

4

Academic Journal

COVID-19感染症流行期における大学生の手洗い・手指消毒及び食事中のマスク着用に関連する要因 / Factors Associated with Hand Washing, Hand Disinfection, and Wearing Mask While Eating among University Students during COVID-19 Pandemic Period

المؤلفون: Hayato Uchida, Kaoru Sakamoto, Makiko Nakade, 中出麻紀子, 内田勇人, 坂本薫

المصدر: 学校保健研究 / Japanese Journal of School Health. 2022, 64(2):127

5

Academic Journal

Association of a Healthy Dietary Habit with Dietary Attitudes for Lifestyle Disease Prevention and with Health Behavior / 健康な食事の習慣と生活習慣病予防のための食態度，健康維持の姿勢との関連

المؤلفون: Ayumi Morooka, Etsuko Kibayashi, Makiko Nakade, 中出麻紀子, 木林悦子, 諸岡歩

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2022, 80(3):149

View record in JSTAGE

6

Academic Journal

Association of a well-balanced diet with diet-related factors in childhood among female university students / 女子大学生における現在の主食・主菜・副菜を組み合わせた食事と学童期の食関連要因

المؤلفون: Kokoro NAKAMURA, Makiko NAKADE, Mako MATSUSHITA, Miho FUJISHIRO, Ryota FUKUI, 中出麻紀子, 中村こころ, 松下眞子, 福井涼太, 藤城美穂

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2022, 30(3):207

View record in JSTAGE

7

Academic Journal

Association of a well-balanced diet with lifestyle, knowledge, health consciousness, and health status among female university students / 女子大学生における主食・主菜・副菜の揃った食事と生活習慣，知識・健康意識，健康状態との関連

المؤلفون: Kayo KUROTANI, Makiko NAKADE, Natsumi IWAKI, Yuka NAKAMURA, 中出麻紀子, 中村優花, 岩城なつ美, 黒谷佳代

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2021, 29(1):51

View record in JSTAGE

8

Academic Journal

Association between the number of family members being present at breakfast and skipping breakfast in adults / 朝食時における家族との共食状況と成人の朝食欠食との関連

المؤلفون: Ayumi MOROOKA, Etsuko KIBAYASHI, Makiko NAKADE, 中出麻紀子, 木林悦子, 諸岡歩

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2020, 28(3):198

View record in JSTAGE

9

Academic Journal

Health education for promoting behavioral change / 行動化に繋がる健康教育を考える

المؤلفون: Makiko NAKADE, 中出麻紀子

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2020, 28(3):167

View record in JSTAGE

10

Academic Journal

The Relationship between Eating Behavior and a Japanese Well-Balanced Diet among Young Adults Aged 20‐39 Years

المؤلفون: Ayumi Morooka, Etsuko Kibayashi, Makiko Nakade

المصدر: Nippon Eiyo Shokuryo Gakkaishi. 2021, 74(5):265

View record in JSTAGE

11

Academic Journal

Dietary Habits and Health Awareness in Regular Eaters of Well-balanced Breakfasts (Consisting of Shushoku, Shusai, and Fukusai) / バランスの良い（主食・主菜・副菜の揃った）朝食摂取者における食習慣および健康意識の特徴

المؤلفون: Ayumi Morooka, Etsuko Kibayashi, Makiko Nakade, 中出麻紀子, 木林悦子, 諸岡歩

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2020, 78(6):243

View record in JSTAGE

12

Academic Journal

Vegetable Intake at Breakfast and Associated Factors among Young Adults in Japan

المؤلفون: Makiko NAKADE, Naomi AIBA, Yuya SHIOZAWA

المصدر: Journal of Nutritional Science and Vitaminology. 2020, 66(Supplement):406

View record in JSTAGE

Full Text Finder

13

Academic Journal

The support system for needy families and issues in the future / 生活困窮世帯の子どもに対する食・生活支援

المؤلفون: Kayo KUROTANI, Makiko NAKADE, Naoki KONDO, 中出麻紀子, 近藤尚己, 黒谷佳代

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2019, 27(3):282

View record in JSTAGE

14

Academic Journal

Development of perspective glasses in conjunction with focusing intention using horizontal progressive lenses for elderly people / 高齢者を想定した水平方向累進レンズを用いた焦点調節意思対応遠近両用眼鏡の開発

المؤلفون: Makiko Nakade, Shihoko Kajiwara, Tomohiko Hattori, 中出麻紀子, 服部知彦, 梶原志保子

المصدر: 看護理工学会誌 / Journal of Nursing Science and Engineering. 2020, 7:107

View record in JSTAGE

15

Academic Journal

Consumption of Meals Consisting of Grain, Fish and Meat, and Vegetable Dishes and the Relation with Nutritional or Health Status among the Japanese Population: A Systematic Review / 主食・主菜・副菜を組み合わせた食事と健康・栄養状態ならびに食物・栄養素摂取状況との関連

المؤلفون: Hidemi Takimoto, Kayo Kurotani, Makiko Nakade, 中出麻紀子, 瀧本秀美, 黒谷佳代

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2018, 76(4):77

View record in JSTAGE

16

Academic Journal

The theme is the first step to tackle research —Tips for finding themes— / テーマは研究に取り組む第一歩

المؤلفون: Makiko NAKADE, 中出麻紀子

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2019, 27(1):123

View record in JSTAGE

17

Academic Journal

How should we reduce salt intake of the Japanese? —From the aspects of healthy food environment— / 日本人の食塩摂取量を今後どう減らしていくか？

المؤلفون: Makiko NAKADE, 中出麻紀子

المصدر: 日本健康教育学会誌 / Japanese Journal of Health Education and Promotion. 2019, 27(1):120

View record in JSTAGE

18

Academic Journal

A weight-loss program that uses a behavioral approach and a diet and exercise intervention (the Saku Control Obesity Program; SCOP): JAEE Research Project 'Evidence from Intervention Studies' / 行動科学的手法を用いた減量プログラム（佐久肥満克服プログラム）：日本運動疫学会プロジェクト研究'介入研究によるエビデンス提供'

المؤلفون: Akemi Morita, Haruka Murakami, Makiko Nakade, Motohiko Miyachi, Naomi Aiba, Shaw Watanabe, Tetsuo Shimoda, 中出麻紀子, 宮地元彦, 村上晴香, 森田明美, 渡邊昌, 霜田哲夫, 饗場直美

المصدر: 運動疫学研究 / Research in Exercise Epidemiology. 2017, 19(1):44

View record in JSTAGE

19

Academic Journal

What Behaviors Are Important for Successful Weight Maintenance?

المؤلفون: Makiko Nakade, Naomi Aiba, Akemi Morita, Motohiko Miyachi, Satoshi Sasaki, Shaw Watanabe

المصدر: Journal of Obesity, Vol 2012 (2012)

مصطلحات موضوعية: Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-0708; https://doaj.org/toc/2090-0716

URL الوصول: https://doaj.org/article/35b2a7f6244542a48658f72eadeb68e1

View record in DOAJ

Full Text Finder

20

Academic Journal

The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

المؤلفون: Akiko KUWABARA, Hiroshi TAMAI, Kiyoshi TANAKA, Makiko NAKADE, Nobuyo TSUBOYAMA-KASAOKA

المصدر: Journal of Nutritional Science and Vitaminology. 2014, 60(4):239

View record in JSTAGE

Full Text Finder

تنقيح النتائج