نتائج البحث - "Makhamrueang, Netnapa"

1

Academic Journal

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

المؤلفون: CHAIYASUT, Chaiyavat, SIVAMARUTHI, Bhagavathi Sundaram, MAKHAMRUEANG, Netnapa, PEERAJAN, Sartjin, KESIKA, Periyanaina

المصدر: Food Science and Technology. June 2018 38(2)

مصطلحات موضوعية: fermented plant beverages, consumer satisfaction, health benefits, mental health

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200299

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2

Academic Journal

Postbiotic Metabolite Derived from Lactiplantibacillus plantarum PD18 Maintains the Integrity of Cell Barriers and Affects Biomarkers Associated with Periodontal Disease.

المؤلفون: Butrungrod, Widawal, Chaiyasut, Chaiyavat, Makhamrueang, Netnapa, Peerajan, Sartjin, Chaiyana, Wantida, Sirilun, Sasithorn

المصدر: Antibiotics (2079-6382); Nov2024, Vol. 13 Issue 11, p1054, 17p

مصطلحات موضوعية: PERIODONTAL disease, CELL permeability, CELL death, TIGHT junctions, ALKALINE phosphatase

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3

Academic Journal

Effects of Synbiotic Lacticaseibacillus paracasei , Bifidobacterium breve , and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota.

المؤلفون: Kaewarsar, Ekkachai, Chaiyasut, Chaiyavat, Lailerd, Narissara, Makhamrueang, Netnapa, Peerajan, Sartjin, Sirilun, Sasithorn

المصدر: Foods; Oct2023, Vol. 12 Issue 20, p3847, 21p

مصطلحات موضوعية: INULIN, GUT microbiome, BIFIDOBACTERIUM, FRUCTOOLIGOSACCHARIDES, SHORT-chain fatty acids, PREBIOTICS, SYNBIOTICS, BUTYRIC acid

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4

Academic Journal

Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.

المؤلفون: Choeisoongnern, Thiwanya, Chaiyasut, Chaiyavat, Sivamaruthi, Bhagavathi Sundaram, Makhamrueang, Netnapa, Peerajan, Sartjin, Sirilun, Sasithorn, Sittiprapaporn, Phakkharawat

المصدر: Foods; Oct2023, Vol. 12 Issue 19, p3520, 14p

مصطلحات موضوعية: ENTEROCOCCUS faecium, ENTEROCOCCUS, LACTIC acid bacteria, ESCHERICHIA coli, MICROBIAL contamination, ENZYMES

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5

Academic Journal

Beneficial Bio-Extract of Camellia sinensis var. assamica Fermented with a Combination of Probiotics as a Potential Ingredient for Skin Care.

المؤلفون: Makhamrueang, Netnapa, Raiwa, Araya, Jiaranaikulwanitch, Jutamas, Kaewarsar, Ekkachai, Butrungrod, Widawal, Sirilun, Sasithorn

المصدر: Cosmetics (2079-9284); Jun2023, Vol. 10 Issue 3, p85, 19p

مصطلحات موضوعية: TEA, PROBIOTICS, SKIN care, BIOACTIVE compounds, LIPID analysis

6

Academic Journal

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

المؤلفون: CHAIYASUT,Chaiyavat, SIVAMARUTHI,Bhagavathi Sundaram, MAKHAMRUEANG,Netnapa, PEERAJAN,Sartjin, KESIKA,Periyanaina

المصدر: Food Science and Technology n.ahead 2017

مصطلحات موضوعية: fermented plant beverages, consumer satisfaction, health benefits, mental health

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005025102

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7

Academic Journal

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation.

المؤلفون: Butrungrod, Widawal, Chaiyasut, Chaiyavat, Makhamrueang, Netnapa, Peerajan, Sartjin, Chaiyana, Wantida, Sirilun, Sasithorn

المصدر: Pharmaceutics; May2023, Vol. 15 Issue 5, p1419, 18p

مصطلحات موضوعية: STREPTOCOCCUS mutans, PORPHYROMONAS gingivalis, BIOFILMS, PATHOGENIC microorganisms, BACTERIAL diseases, PERIODONTAL disease, COMMUNICABLE diseases

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8

Academic Journal

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function.

المؤلفون: Kaewarsar, Ekkachai, Chaiyasut, Chaiyavat, Lailerd, Narissara, Makhamrueang, Netnapa, Peerajan, Sartjin, Sirilun, Sasithorn

المصدر: Foods; Apr2023, Vol. 12 Issue 8, p1591, 19p

مصطلحات موضوعية: INULIN, SHORT-chain fatty acids, FRUCTOOLIGOSACCHARIDES, PREBIOTICS, GUT microbiome, PROBIOTICS

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9

Academic Journal

A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical Trial.

المؤلفون: Siripun, Pattharaparn, Chaiyasut, Chaiyavat, Lailerd, Narissara, Makhamrueang, Netnapa, Kaewarsar, Ekkachai, Sirilun, Sasithorn

المصدر: Applied Sciences (2076-3417); May2022, Vol. 12 Issue 10, p4913, 13p

مصطلحات موضوعية: PROBIOTICS, BLOOD lipids, VEGETABLE juices, FRUIT juices, CLINICAL trials, RANDOMIZED controlled trials, CATALASE, LIPIDS

People: BHUMIBOL Adulyadej, King of Thailand, 1927-2016

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10

Academic Journal

INFLUENCE OF EXTRACTION PROCESS ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT PROPERTIES OF AVOCADO (PERSEA AMERICANA MILL.) OIL AND STABILITY ASSESSMENT

المؤلفون: CHAIYASUT, CHAIYAVAT, KESIKA, PERIYANAINA, Sirilun, Sasithorn, Makhamrueang, Netnapa, Peerajan, Sartjin, Sivamaruthi, Bhagavathi Sundaram

المصدر: Asian Journal of Pharmaceutical and Clinical Research; Vol 12 Issue 2 February 2019; 391-396 ; 2455-3891 ; 0974-2441

مصطلحات موضوعية: Avocado oil, Antioxidant, Phenolic compounds, Drying process, Storage, Stability

وصف الملف: application/pdf

Relation: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30017/19245; https://journals.innovareacademics.in/index.php/ajpcr/article/view/30017

الاتاحة: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30017

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11

Academic Journal

EVALUATION OF PHARMACOLOGICAL STABILITY OF PERILLA OIL AND PERILLA OIL CAPSULE

المؤلفون: CHAIYASUT, CHAIYAVAT, SIVAMARUTHI, BHAGAVATHI SUNDARAM, KESIKA, PERIYANAINA, SIRILUN, SASITHORN, MAKHAMRUEANG, NETNAPA, PEERAJAN, SARTJIN

المصدر: Asian Journal of Pharmaceutical and Clinical Research; Vol 12 Issue 2 February 2019; 518-522 ; 2455-3891 ; 0974-2441

مصطلحات موضوعية: Antioxidant, Perilla frutescens, Perilla oil, Perilla oil capsule, Stability

وصف الملف: application/pdf

Relation: https://journals.innovareacademics.in/index.php/ajpcr/article/view/29979/19268; https://journals.innovareacademics.in/index.php/ajpcr/article/view/29979

الاتاحة: https://journals.innovareacademics.in/index.php/ajpcr/article/view/29979

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12

Academic Journal

Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom.

المؤلفون: Makhamrueang, Netnapa, Sirilun, Sasithorn, Sirithunyalug, Jakkapan, Chaiyana, Wantida, Wangcharoen, Wiwat, Peerajan, Sartjin, Chaiyasut, Chaiyavat

المصدر: Applied Sciences (2076-3417); Aug2021, Vol. 11 Issue 15, p6680, 15p

مصطلحات موضوعية: BIOGENIC amines, FERMENTED beverages, HERICIUM erinaceus, LACTOBACILLUS plantarum, MUSHROOMS

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13

Academic Journal

FORMULATION AND STABILITY ASSESSMENT OF ARABICA AND CIVET COFFEE EXTRACTS BASED COSMETIC PREPARATIONS

المؤلفون: Chaiyasut, Chaiyavat, Sivamaruthi, Bhagavathi Sundaram, Sirilun, Sasithorn, Makhamrueang, Netnapa, Sirithunyalug, Jakkapan, Peerajan, Sartjin, Kesika, Periyanaina

المصدر: Asian Journal of Pharmaceutical and Clinical Research; Vol 11 Issue 6 June 2018; 425-429 ; 2455-3891 ; 0974-2441

مصطلحات موضوعية: Arabica coffee, Civet coffee, Phenolic compound, Body lotion, Hand moisturizing cream, Heavy metal, pharmaceutics

وصف الملف: application/pdf

Relation: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25522/14946; https://journals.innovareacademics.in/index.php/ajpcr/article/view/25522

الاتاحة: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25522

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14

Academic Journal

PREPARATION AND STABILITY ASSESSMENT OF PERILLA FRUTESCENS SEED OIL POWDER

المؤلفون: Chaiyasut, Chaiyavat, Sivamaruthi, Bhagavathi Sundaram, Makhamrueang, Netnapa, Kesika, Periyanaina, Sirilun, Sasithorn, Peerajan, Sartjin

المصدر: Asian Journal of Pharmaceutical and Clinical Research; Vol 10 Issue 12 December 2017; 366-369 ; 2455-3891 ; 0974-2441

مصطلحات موضوعية: Fatty acid, Perilla frutescens, Spray drying technique, Scanning electron microscopy, Spray-drying

وصف الملف: application/pdf

Relation: https://journals.innovareacademics.in/index.php/ajpcr/article/view/21672/13333; https://journals.innovareacademics.in/index.php/ajpcr/article/view/21672

الاتاحة: https://journals.innovareacademics.in/index.php/ajpcr/article/view/21672

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15

Academic Journal

ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND

المؤلفون: Chaiyasut, Chaiyavat, Makhamrueang, Netnapa, Peerajan, Sartjin, Sivamaruthi, Bhagavathi Sundaram

المصدر: Asian Journal of Pharmaceutical and Clinical Research; Vol 10 Issue 1 January 2017; 350-354 ; 2455-3891 ; 0974-2441

وصف الملف: application/pdf

Relation: https://journals.innovareacademics.in/index.php/ajpcr/article/view/15455/9542; https://journals.innovareacademics.in/index.php/ajpcr/article/view/15455

الاتاحة: https://journals.innovareacademics.in/index.php/ajpcr/article/view/15455

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16

Academic Journal

Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract.

المؤلفون: Makhamrueang, Netnapa, Sirilun, Sasithorn, Sirithunyalug, Jakkapan, Chaiyana, Wantida, Wangcharoen, Wiwat, Peerajan, Sartjin, Chaiyasut, Chaiyavat, Schirone, Maria, Visciano, Pierina

المصدر: Foods; May2021, Vol. 10 Issue 5, p996, 1p

مصطلحات موضوعية: BIOGENIC amines, HERICIUM erinaceus, BIOACTIVE compounds, HIGH performance liquid chromatography, FOOD spoilage

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