المؤلفون: Nor-Azmiraah Abd Jabar, Mahmud Ab Rashid Nor-Khaizura, Siti Izera Ismail, Yuet Ying Loo, Kah Hui Chong, Kousalya Padmanabhan, Shan Jiang

المصدر: OpenNano, Vol 21, Iss , Pp 100224- (2025)

مصطلحات موضوعية: Bentong ginger, Characterization, Ginger powder, Green synthesis, Optimization, Silver nanoparticles, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352952024000252; https://doaj.org/toc/2352-9520

URL الوصول: https://doaj.org/article/d37887540a1845659ab1fc1900b56429

المؤلفون: Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu

المصدر: Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 422-426 (2022)

مصطلحات موضوعية: foodborne pathogen, leaf mustard, iceberg lettuce, black pepper extract, turmeric extract, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0003_effects-of-washing-procedures-in-reducing-listeria-monocytogenes-on-raw-leafy-vegetables.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/0d87cb99103e48ed9d93ea14d4f52730

المؤلفون: Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: food products quality, environmental factors, personal characteristics, consumer perception, novel food acceptance, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/a05556f1f240418f9719681a40777e81

المؤلفون: Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab Aziz, Farah Saleena Taip, Shafreeza Sobri, Mahmud Ab Rashid Nor-Khaizura

المصدر: Cleaner Engineering and Technology, Vol 8, Iss , Pp 100482- (2022)

مصطلحات موضوعية: Food safety, Electrolysis cell, Green detergent, Disinfection, Electrolysed oxidising water, Electrolysed reducing water, Renewable energy sources, TJ807-830, Environmental engineering, TA170-171

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666790822000878; https://doaj.org/toc/2666-7908

URL الوصول: https://doaj.org/article/d6298baba54e4c0ebcf2c52210006be2

المؤلفون: Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal

المصدر: Foods, Vol 11, Iss 24, p 3971 (2022)

مصطلحات موضوعية: meat, Pseudomonas spp., storage temperature, cinnamon extract, antimicrobial, antioxidant, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/3971; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8325e90ddd6541c1beb33897d7542d3d

المؤلفون: Wan Zunairah Wan Ibadullah, Aw Ying Hong, Mahmud Ab Rashid Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin

المصدر: International Journal of Food Studies, Vol 10, Iss 3 (2020)

مصطلحات موضوعية: Rice bran(RB), DATEM, TGase, Physicochemical properties, Moisture sorption isotherm, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.iseki-food-ejournal.com/article/90; https://doaj.org/toc/2182-1054

URL الوصول: https://doaj.org/article/90df856d93cd4f48aa4546bae8ad8b7c

المؤلفون: Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Nik Iskandar Putra Samsudin, Farah Asilah Azri

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: aflatoxins, Aspergillus section Flavi, peanuts, peanut supply chain, raw peanuts, peanut-based products, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.02602/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/25e2e4a7508241caaab0e634088db452

المؤلفون: Safiullah Jauhar, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Mahmud Ab Rashid Nor-Khaizura, Wan Zunairah Wan Ibadullah

المصدر: Applied Sciences, Vol 10, Iss 19, p 6629 (2020)

مصطلحات موضوعية: supercritical carbon dioxide, SC-CO2, non-thermal technology, microbial reduction, raw chicken meat, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/19/6629; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/4f880bf4ee5048db8b9f7e3df564fdcd

المؤلفون: Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Cheow Keat Chin, Nik Iskandar Putra Samsudin, Abdul Halim Farawahida

المصدر: Toxins, Vol 11, Iss 9, p 501 (2019)

مصطلحات موضوعية: peanuts, aflatoxins, Aspergillus flavus, aflatoxin biosynthesis gene, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/11/9/501; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/af3b4061ba5c47f5b1b1d7813beef70d

المؤلفون: Bakar JAMILAH, Hassan ZAITON, Mahmud Ab Rashid NOR-KHAIZURA, Mohammad Rashedi ISMAIL-FITRY, Rahmat Ali Gulam RUSUL

المصدر: Food Science and Technology Research. 2009, 15(4):395

المؤلفون: Ahmad, Nurul Hawa, Jafri, Nur Iman Saliha, Maniam@Kumar, Ramhyaa, Limcharoenchat, Pichamon, Mazón-Villegas, Beatriz, Mahmud Ab Rashid, Nor Khaizura, Meor Hussin, Anis Shobirin

المصدر: International Journal of Food; Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024; 102-109 ; 3030-5292 ; 10.51200/ijf.v1i2

مصطلحات موضوعية: Low-moisture foods, Salmonella Typhimurium, oat flour, pea protein flour, predictive modeling

وصف الملف: application/pdf

Relation: https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151/3544; https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151

الاتاحة: https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151
https://doi.org/10.51200/ijf.v1i2.5151

المؤلفون: Sasidharan, Shivitraloshini, Tey, Lai-Hock, Djearamane, Sinouvassane, Mahmud Ab Rashid, Nor Khaizura, PA, Raajeswari, Shing Wong, Ling, Tanislaus Antony Dhanapal, Anto Cordelia

المساهمون: Ministry of Higher Education, Malaysia

المصدر: Journal of King Saud University - Science ; volume 36, issue 3, page 103080 ; ISSN 1018-3647

الاتاحة: http://dx.doi.org/10.1016/j.jksus.2023.103080
https://api.elsevier.com/content/article/PII:S1018364723005426?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1018364723005426?httpAccept=text/plain

المؤلفون: Mohammad Sabri, Nur-Shahera, Mahyudin, Nor Ainy, Abdullah Sani, Muhammad Shirwan, Han, Ming Gan, Chong, Kah Hui, Padmanabhan, Kousalya, Shan, Jiang, Mahmud Ab Rashid, Nor Khaizura

المصدر: Food Quality and Safety ; volume 8 ; ISSN 2399-1399 2399-1402

مصطلحات موضوعية: Food Science

الاتاحة: http://dx.doi.org/10.1093/fqsafe/fyad065
https://academic.oup.com/fqs/advance-article-pdf/doi/10.1093/fqsafe/fyad065/54256234/fyad065.pdf
https://academic.oup.com/fqs/article-pdf/doi/10.1093/fqsafe/fyad065/57029652/fyad065.pdf

المؤلفون: Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap

مصطلحات الفهرس: Article, PeerReviewed

URL: http://psasir.upm.edu.my/id/eprint/109300/
https://mjm.usm.my/index.php?r=cms/entry/view&id=2820&slug=Microbial-shelf-life-estimation-of-frozen-crispy-chicken-curry-puff-under-accelerated-storage-conditions
http://psasir.upm.edu.my/id/eprint/109300
https://mjm.usm.my/index.php?r=cms/entry/view&id=2820&slug=Microbial-shelf-life-estimation-of-frozen-crispy-chicken-curry-puff-under-accelerated-storage-conditions
10.21161/mjm.220098

المؤلفون: Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Mahmud Ab Rashid, Nor-Khaizura, Ishak, Che Fauziah, Abdullah, Abdul Halim, Sharples, Gary J.

المصدر: Molecules, 2022, Vol.27(1), pp.170 [Peer Reviewed Journal]

وصف الملف: application/pdf

Relation: dro:35539; http://dro.dur.ac.uk/35539/; https://doi.org/10.3390/molecules27010170; http://dro.dur.ac.uk/35539/1/35539.pdf

الاتاحة: http://dro.dur.ac.uk/35539/
http://dro.dur.ac.uk/35539/1/35539.pdf
https://doi.org/10.3390/molecules27010170

المؤلفون: Abdul Rahiman, Ummu Afiqah, Azuddin, Siti Nur Amirah, Abdul Mutalib, Noor Azira, Sanny, Maimunah, Mahmud @ Ab Rashid, Nor Khaizura, Nordin, Noordiana

مصطلحات الفهرس: Article, PeerReviewed

URL: http://psasir.upm.edu.my/id/eprint/107593/1/07%20-%20IFRJ22592.R1.pdf
http://psasir.upm.edu.my/id/eprint/107593/
http://www.ifrj.upm.edu.my/30%20(05)%202023/07%20-%20IFRJ22592.R1.pdf
http://psasir.upm.edu.my/id/eprint/107593
http://www.ifrj.upm.edu.my/30%20(05)%202023/07%20-%20IFRJ22592.R1.pdf
10.47836/ifrj.30.5.07

المؤلفون: Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Mohd Yusoff, Mohd Hafis Yuswan, Khairil Mokhtar, Nur Fadhilah, Sharples, Gary J.

المساهمون: The Association of Commonwealth Universities, Government of Malaysia Ministry of Higher Education, Universiti Putra Malaysia

المصدر: International Journal of Food Microbiology ; volume 394, page 110184 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110184
https://api.elsevier.com/content/article/PII:S0168160523001009?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160523001009?httpAccept=text/plain

المؤلفون: Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, Chee Hao Kuan, Buong Woei Chieng, Mitsuaki Nishibuchi, Son Radu

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: silver nanoparticles, tea leave extracts, antimicrobial activity, foodborne pathogens, Gram-negative, time-kill curves, Microbiology, QR1-502

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.01555/full; https://doaj.org/toc/1664-302X; https://doaj.org/article/37e24b8b98df4cf39028957bec49e6e6

الاتاحة: https://doi.org/10.3389/fmicb.2018.01555
https://doaj.org/article/37e24b8b98df4cf39028957bec49e6e6

المؤلفون: Suhaila Emma Merican, Syaliza Omar, Ainul Zakiah Abu Bakar, Mahmud Ab Rashid Nor Khaizura, Hua Yen Cheah, Maimunah Sanny

المصدر: The Malaysian Journal of Medical Sciences : MJMS

مصطلحات موضوعية: hazard analysis critical control point, business.industry, Critical sampling, Food safety management, General Medicine, Certification, Food safety, Diagnostic tools, Manufacturing engineering, ISO 22000 Food Safety Management System, MAS, good manufacturing practices, Plate count, Context factors, powdered beverages, Hazard analysis and critical control points, Medicine, Original Article, FSMS-DI, MeSTI (Food Safety is the Responsibility of the Industry), business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4aff0c68d079d98c063a465ee1a0b6f
https://doi.org/10.21315/mjms2021.28.3.12

المؤلفون: Richmond, Rocky Vester, Che Jaafar, Zawani, Wan Ibadullah, Wan Zunairah, Mustafa, Nor Afizah, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail Fitry, Mahmud Ab Rashid, Nor Khaizura

المصدر: Journal of Science and Technology; Vol. 9 No. 4 (2017): Journal of Science and Technology: Special Issue on the Application of Science and Mathematics ; 2600-7924 ; 2229-8460

مصطلحات موضوعية: Quail, Quality, Washing procedure, Spray washing, Chlorine, Sodium Tripolyphosphate, Temperature

وصف الملف: application/pdf

Relation: http://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2087/1328; http://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2087

الاتاحة: http://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/2087