المؤلفون: Maha Alaoui Ismaili, Bouchta Saidi, Mohamed Zahar, Abed Hamama, Raghia Ezzaier

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 1, Pp 17-21 (2019)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X16301886; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/3e36b91e403549e8923de4ec169be503

المؤلفون: Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

المصدر: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3, Pp 277-282 (2018)

مصطلحات موضوعية: Lfrik, camel milk, characteristics, controlled fermentation, sensory quality, General Works

وصف الملف: electronic resource

Relation: https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/557; https://doaj.org/toc/2028-991X; https://doaj.org/toc/2550-4401

URL الوصول: https://doaj.org/article/a34959f546d24e9eae0647fd90e45140

المؤلفون: Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

المصدر: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3, Pp 283-288 (2018)

مصطلحات موضوعية: Camel milk, y-glutamyltransférase, heat treatment, lactoperoxydase, alkaline phosphatase., General Works

وصف الملف: electronic resource

Relation: https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/556; https://doaj.org/toc/2028-991X; https://doaj.org/toc/2550-4401

URL الوصول: https://doaj.org/article/6d2fface61654163a22c0e9d1d2dfa02

المؤلفون: Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

المصدر: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3 (2017)

مصطلحات موضوعية: General Works

وصف الملف: electronic resource

Relation: https://agrimaroc.org/index.php/Actes_IAVH2/article/view/557; https://doaj.org/toc/2028-991X; https://doaj.org/toc/2550-4401

URL الوصول: https://doaj.org/article/5aa5ccc92091451ca05ef4e55ac39258

المؤلفون: Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

المصدر: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3 (2017)

مصطلحات موضوعية: General Works

وصف الملف: electronic resource

Relation: https://agrimaroc.org/index.php/Actes_IAVH2/article/view/556; https://doaj.org/toc/2028-991X; https://doaj.org/toc/2550-4401

URL الوصول: https://doaj.org/article/a8439677ad9f4197a1652557ba856274

المؤلفون: Bouchta Saidi, Abed Hamama, Mohamed Zahar, Maha Alaoui Ismaili, Aklani Meryem

المصدر: Current Research in Nutrition and Food Science Journal. 5:383-390

مصطلحات موضوعية: biology, 0402 animal and dairy science, food and beverages, Medicine (miscellaneous), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Camel milk, Identification (biology), Fermentation, Food science, Chemical composition, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e97e262e6b08669e8a0d98f10a5eb332
https://doi.org/10.12944/crnfsj.5.3.24