المؤلفون: Pasta A., Formisano E., Cremonini A. L., Maganza E., Parodi E., Piras S., Pisciotta L.

المساهمون: Pasta, A., Formisano, E., Cremonini, A. L., Maganza, E., Parodi, E., Piras, S., Pisciotta, L.

مصطلحات موضوعية: Dyslipidemia, EAS/ESC guidelines LDL‐C target, Hypercholesterolemia, Hypertriglyceridemia, Lipid lowering diet, Nutraceutical supplements

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/32664400; info:eu-repo/semantics/altIdentifier/wos/WOS:000554168400001; volume:12; firstpage:1; lastpage:16; numberofpages:16; journal:NUTRIENTS; https://hdl.handle.net/11567/1028643; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088020040

الاتاحة: https://hdl.handle.net/11567/1028643
https://doi.org/10.3390/nu12072056