المؤلفون: Lammens, V., Peeters, E., Maere, H. De, Mey, E. De, Paelinck, H., Leyten, J., Geers, R.

المصدر: Meat Science ; volume 75, issue 3, page 381-387 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2006.08.001
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