المؤلفون: Fernandes Júnior, G.A., Lôbo, R.N.B., Madruga, M.S., Lôbo, A.M.B.O., Vieira, L.S., Facó, O.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. August 2013 65(4)

مصطلحات موضوعية: carcass yields, commercial cuts, shear force

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400037

المؤلفون: Madruga, M.S.

المصدر: Food Science and Technology. August 1997 17(2)

مصطلحات موضوعية: Meat, flavour, precursors, 5'-IMP, cysteine, thiamine

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000200016

المؤلفون: Arcanjo, N.M.O., Morcuende, D., Andrade, M.J., Padilla, P., Madruga, M.S., Estévez, M.

المساهمون: Spanish Ministry of Economics and Competitiveness

المصدر: Journal of Functional Foods ; volume 57, page 19-30 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2019.03.040
https://api.elsevier.com/content/article/PII:S1756464619301665?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464619301665?httpAccept=text/plain

المؤلفون: Arcanjo, N.M.O., Luna, C., Madruga, M.S., Estévez, M.

المساهمون: Spanish Ministry of Economics and Competitiveness, Conselho Nacional de Desenvolvimento Cientifico, Coordenação de Pessoal de Nível Superior

المصدر: Biochimica et Biophysica Acta (BBA) - General Subjects ; volume 1862, issue 9, page 1938-1947 ; ISSN 0304-4165

الاتاحة: http://dx.doi.org/10.1016/j.bbagen.2018.06.007
https://api.elsevier.com/content/article/PII:S0304416518301697?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304416518301697?httpAccept=text/plain

المؤلفون: Borba, K.K.S., Gadelha, T.S., Sant’Ana, A.M.S., Pacheco, M.T.B., Pinto, L.S., Madruga, M.S., Medeiros, A.N., Bessa, R.J.B., Alves, S.P.A., Magnani, Marciane, Pimentel, Tatiana C., Queiroga, R. de C.R. do Egypto

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Small Ruminant Research ; volume 217, page 106842 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2022.106842
https://api.elsevier.com/content/article/PII:S0921448822002310?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448822002310?httpAccept=text/plain

المؤلفون: Carvalho, L., Pérez-Palacios, T., Caballero, D., Antequera, T., Madruga, M.S., Estévez, M.

المساهمون: Junta de Extremadura, CNPq

المصدر: Journal of Food Engineering ; volume 306, page 110633 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2021.110633
https://api.elsevier.com/content/article/PII:S0260877421001588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877421001588?httpAccept=text/plain

المؤلفون: Silva, F.A.P., Amaral, D.S., Guerra, I.C.D., Dalmás, P.S., Arcanjo, N.M.O., Bezerra, T.K.A., Beltrão Filho, E.M., Moreira, R.T., Madruga, M.S.

المساهمون: National Council for Scientific and Technological Development (CNPq)

المصدر: Meat Science ; volume 94, issue 1, page 34-38 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2013.01.004
https://api.elsevier.com/content/article/PII:S0309174013000144?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174013000144?httpAccept=text/plain

المؤلفون: Costa, R.G., de Medeiros, G.R., Duarte, T.F., Pedrosa, N.A., Voltolini, T.V., Madruga, M.S.

المصدر: Small Ruminant Research ; volume 98, issue 1-3, page 51-54 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2011.03.017
https://api.elsevier.com/content/article/PII:S0921448811000927?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448811000927?httpAccept=text/plain

المؤلفون: Guerra, I.C.D., Félex, S.S.S., Meireles, B.R.L.M., Dalmás, P.S., Moreira, R.T., Honório, V.G., Morgano, M.A., Milani, R.F., Benevides, S.D., Queiroga, R.C.R.E., Madruga, M.S.

المصدر: Small Ruminant Research ; volume 98, issue 1-3, page 59-63 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2011.03.019
https://api.elsevier.com/content/article/PII:S0921448811000940?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448811000940?httpAccept=text/plain

المؤلفون: Madruga, M.S., Elmore, J.S., Oruna-Concha, M.J., Balagiannis, D., Mottram, D.S.

المصدر: Food Chemistry ; volume 123, issue 2, page 513-520 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2010.04.004
https://api.elsevier.com/content/article/PII:S0308814610004607?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814610004607?httpAccept=text/plain

المؤلفون: de Carvalho, L.M., Ventanas, S., Olegario, L.S., Madruga, M.S., Estévez, M.

المساهمون: CNPq, Brazilian National Council for Scientific and Technological Development

المصدر: LWT ; volume 131, page 109809 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109809
https://api.elsevier.com/content/article/PII:S0023643820307982?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820307982?httpAccept=text/plain

المؤلفون: Athayde, A.J.A.A., de Oliveira, P.D.L., Guerra, I.C.D., da Conceição, M.L., de Lima, M.A.B., Arcanjo, N.M.O, Madruga, M.S., Berger, L.R.R., de Souza, E.L.

المصدر: The Journal of Horticultural Science and Biotechnology ; volume 91, issue 6, page 582-591 ; ISSN 1462-0316 2380-4084

الاتاحة: http://dx.doi.org/10.1080/14620316.2016.1193428
http://www.tandfonline.com/doi/pdf/10.1080/14620316.2016.1193428

المؤلفون: Amaral, D.S., Silva, F.A.P., Bezerra, T.K.A., Arcanjo, N.M.O., Guerra, I.C.D., Dalmás, P.S., Madruga, M.S.

المساهمون: CAPES

المصدر: Food Packaging and Shelf Life ; volume 3, page 39-46 ; ISSN 2214-2894

الاتاحة: http://dx.doi.org/10.1016/j.fpsl.2014.10.004
https://api.elsevier.com/content/article/PII:S2214289414000738?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289414000738?httpAccept=text/plain

المؤلفون: Silva, F.A.P., Amaral, D.S., Guerra, I.C.D., Arcanjo, N.M.O., Bezerra, T.K.A., Ferreira, V.C.S., Araújo, I.B.S., Dalmás, P.S., Madruga, M.S.

المساهمون: National Council for Scientific and Technological Development (CNPq)

المصدر: Meat Science ; volume 97, issue 4, page 529-533 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2014.03.018
https://api.elsevier.com/content/article/PII:S0309174014000916?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174014000916?httpAccept=text/plain

المؤلفون: Costa, R.G., de Medeiros, A. Nunes, dos Santos, N.M., Madruga, M.S., Beltrão Santa Cruz, S.E.S., da Silva, R. Gomes, de Melo, L. Santos

مصطلحات موضوعية: Meat color, Ration consumption, Carcass profitability, Feeding, Alimentação, Rendimento de carcaça, Consumo de ração, Cor da carne

وصف الملف: application/pdf

Relation: http://www.bioline.org.br/abstract?id=la08011; http://www.bioline.org.br/la; http://www.alpa.org.ve/ojs/index.php; http://hdl.handle.net/1807/53123

الاتاحة: http://hdl.handle.net/1807/53123
http://www.bioline.org.br/abstract?id=la08011
http://www.bioline.org.br/la
http://www.alpa.org.ve/ojs/index.php

المؤلفون: Dalmás, P.S., Bezerra, T.K.A., Morgano, M.A., Milani, R.F., Madruga, M.S.

المساهمون: CNPq, BNB

المصدر: Small Ruminant Research ; volume 98, issue 1-3, page 46-50 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2011.03.016
https://api.elsevier.com/content/article/PII:S0921448811000915?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448811000915?httpAccept=text/plain

المؤلفون: Silva, N.V. da, Costa, R.G., Medeiros, A.N. de, Azevedo, P.S. de, Carvalho, F.F.R. de, Medeiros, G.R. de, Madruga, M.S.

المصدر: Archivos de Zootecnia, Volume: 61, Issue: 233, Pages: 63-70, Published: MAR 2012

مصطلحات موضوعية: Meat, Fat, Gordura, Calotropis procera, Carne

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______624::b34eda3100994a3efaf47d378f6286a2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922012000100007&lng=en&tlng=en

المؤلفون: Madruga, M.S., Elmore, J.S., Dodson, A.T., Mottram, D.S.

Relation: Madruga, M.S., Elmore, J.S. orcid:0000-0002-2685-1773 , Dodson, A.T. and Mottram, D.S. (2009) Volatile flavour profile of goat meat extracted by three widely used techniques. Food Chemistry, 115 (3). pp. 1081-1087. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.12.065

الاتاحة: https://centaur.reading.ac.uk/13180/

المؤلفون: Madruga, M.S., Torres, T.S., Carvalho, F.F., Queiroga, R.C., Narain, N., Garrutti, D., Souza Neto, M.A., Mattos, Carla W., Costa, R.G.

المصدر: Meat Science ; volume 80, issue 4, page 1019-1023 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2008.04.020
https://api.elsevier.com/content/article/PII:S0309174008001216?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174008001216?httpAccept=text/plain

المؤلفون: Madruga, M.S., Costa, R.G., Silva, A.M., Marques, A.V.M.S., Cavalcanti, R.N., Narain, N., Albuquerque, C.L.C., Filho, G.E. Lira

المصدر: Meat Science ; volume 78, issue 4, page 469-474 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2007.07.016
https://api.elsevier.com/content/article/PII:S0309174007002483?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174007002483?httpAccept=text/plain