المؤلفون: Madeleine Y. Bee-DiGregorio, Hui Feng, Bruce S. Pan, Nick K. Dokoozlian, Gavin L. Sacks

المصدر: Foods, Vol 9, Iss 4, p 409 (2020)

مصطلحات موضوعية: high-throughput analysis, volatile analysis, grape aroma, DART-MS, SPME, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/4/409; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/daaf5d3a010449a48117509c4854b985

المؤلفون: Melvin Colorado, James C. Schwabacher, Jacob Esenther, Rebeca S. Rodriguez, Jerin L. Brooks, Madeleine Y. Bee-DiGregorio, Mary Mendoza, Eleni N. Kalivas, Jasmine Nazaire, Matthew R. Hartings, Alex Lutz, Rachel Gill, Douglas M. Fox, Tamanika Tinsley, Andrew Farag, Karlena Brown, Alicia Rasines Mazo, Michael Bible, Raquel Lara, Alexander G. Zestos

المصدر: Polyhedron

مصطلحات موضوعية: 010405 organic chemistry, Sodium, chemistry.chemical_element, Portable water purification, 010402 general chemistry, 01 natural sciences, Polyvinyl alcohol, Article, 0104 chemical sciences, Inorganic Chemistry, chemistry.chemical_compound, Montmorillonite, chemistry, Chemical engineering, Materials Chemistry, medicine, Particle, Phosphonium, Physical and Theoretical Chemistry, Malachite green, Activated carbon, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2044e1c255e0775d992f256166cbea7d
https://pubmed.ncbi.nlm.nih.gov/34305255

المؤلفون: Hui Feng, Nick Dokoozlian, Madeleine Y Bee-DiGregorio, Bruce S. Pan, Gavin L. Sacks

المصدر: Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 409, p 409 (2020)

مصطلحات موضوعية: Health (social science), DART-MS, SPME, Plant Science, Mass spectrometry, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Vineyard, Article, chemistry.chemical_compound, Linalool, lcsh:TP1-1185, Wine, Chromatography, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Sorption, grape aroma, Polymeric sorbent, DART ion source, 0104 chemical sciences, high-throughput analysis, volatile analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a25e5a97ace5d950944fc8772b46c8
http://europepmc.org/articles/PMC7230477