المؤلفون: Picciano, Mary Frances, West, Sheila G, Ruch, Amanda L, Kris-Etherton, Penny M, Zhao, Guixiang, Johnston, Kelley E, Maddox, Deborah H, Fishell, Valerie K, Dirienzo, Douglas B, Tamura, Tsunenobu

المصدر: The American Journal of Clinical Nutrition ; volume 80, issue 6, page 1565-1569 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/80.6.1565
https://api.elsevier.com/content/article/PII:S0002916522037418?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916522037418?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/80/6/1565/23714526/1565.pdf

المؤلفون: Pelkman, Christine L, Fishell, Valerie K, Maddox, Deborah H, Pearson, Thomas A, Mauger, David T, Kris-Etherton, Penny M

المصدر: The American Journal of Clinical Nutrition ; volume 79, issue 2, page 204-212 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/79.2.204
https://api.elsevier.com/content/article/PII:S000291652203814X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652203814X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/79/2/204/23712895/znu00204000204.pdf

المؤلفون: Frances Picciano, Mary, West, Sheila G., Ruch, Amanda L., Kris-Etherton, Penny M., Guixiang Zhao, Johnston, Kelley E., Maddox, Deborah H., Fishell, Valerie K., Dirienzo, Douglas B., Tamura, Tsunenobu

المصدر: American Journal of Clinical Nutrition; Dec2004, Vol. 80 Issue 6, p1565-1569, 5p