المؤلفون: Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto

المصدر: Food Bioscience ; volume 53, page 102814 ; ISSN 2212-4292

الاتاحة: https://doi.org/10.1016/j.fbio.2023.102814
https://api.elsevier.com/content/article/PII:S2212429223004650?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223004650?httpAccept=text/plain

المؤلفون: Machado, Ana Paula da Fonseca, 1988

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Martínez, Julian, 1976, Macedo, Juliana Alves, Corazza, Marcos Lucio

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Amora-preta, Resíduos, Compostos fenólicos, Extração com líquido pressurizado, Blackberry, Waste, Phenolic compounds, Pressurized liquid extraction

وصف الملف: 101 p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254627

المؤلفون: Machado, Ana Paula da Fonseca, Alves, Mariana da Rocha, Nascimento, Roberto de Paula do, Reguengo, Lívia Mateus, Marostica Junior, Mario Roberto

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 162, page 111953 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111953
https://api.elsevier.com/content/article/PII:S0963996922010110?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922010110?httpAccept=text/plain

المؤلفون: Noguera, Nathan Hargreaves, Noguera, Dyana Carla Lima Hargreaves, Machado, Ana Paula da Fonseca, Reguengo, Livia Mateus, Nascimento, Roberto de Paula do

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Food & Function ; volume 15, issue 11, page 5752-5784 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d4fo00182f
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00182F

المؤلفون: Machado, Ana Paula da Fonseca, Geraldi, Marina Vilar, do Nascimento, Roberto de Paula, Moya, Amanda Maria Tomazini Munhoz, Vezza, Teresa, Diez-Echave, Patricia, Gálvez, Julio Juan, Cazarin, Cinthia Bau Betim, Maróstica Júnior, Mário Roberto

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Junta de Andalucía, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 140, page 110018 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.110018
https://api.elsevier.com/content/article/PII:S0963996920310437?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996920310437?httpAccept=text/plain

المؤلفون: Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Lima, Verena Silva, Moya, Amanda Maria Tomazini Munhoz, Reguengo, Lívia Mateus, Bogusz Junior, Stanislau, Leal, Raquel Franco, Cao-Ngoc, Phu, Rossi, Jean Christophe, Leclercq, Laurent, Cottet, Hervé, Cazarin, Cinthia Baú Betim, Marostica Junior, Mario Roberto

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Bộ Giáo dục và Ðào tạo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Food Chemistry: X ; volume 12, page 100139 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2021.100139
https://api.elsevier.com/content/article/PII:S2590157521000274?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157521000274?httpAccept=text/plain

المؤلفون: Nascimento, Roberto de Paula do, Moya, Amanda Maria Tomazini Munhoz, Machado, Ana Paula da Fonseca, Geraldi, Marina Vilar, Diez-Echave, Patricia, Vezza, Teresa, Galvez, Julio, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto

المساهمون: CAPES, CNPq, FAPESP

المصدر: Food Research International ; volume 139, page 109796 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.109796
https://api.elsevier.com/content/article/PII:S0963996920308218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996920308218?httpAccept=text/plain

المؤلفون: Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Galvez, Julio, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mario Roberto

مصطلحات موضوعية: Bioactive compounds, Dextran sodium sulfate, Functional foods, Inflammation, Inflammatory bowel diseases, Microbiota, Natural products, Oxazolone, Trinitrobenzene sulfonic acid, Animals, Biological Products, Colitis, Ulcerative, Disease Models, Animal, Gastrointestinal Microbiome, Humans, Models, Biological

Relation: http://hdl.handle.net/10668/16005; https://doi.org/10.1016/j.lfs.2020.118129

الاتاحة: http://hdl.handle.net/10668/16005
https://doi.org/10.1016/j.lfs.2020.118129

المؤلفون: Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Frontiers in Chemistry ; volume 8 ; ISSN 2296-2646

الاتاحة: http://dx.doi.org/10.3389/fchem.2020.507887
https://www.frontiersin.org/article/10.3389/fchem.2020.507887/full

المؤلفون: Machado, Ana Paula Da Fonseca, Sumere, Beatriz Rocchetti, Mekaru, Carolina, Martinez, Julian, Bezerra, Rosângela Maria Neves, Rostagno, Mauricio Ariel

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Food Science & Technology ; volume 54, issue 9, page 2792-2801 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14194
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14194
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14194
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14194

المؤلفون: Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca

المساهمون: Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Food Research International ; volume 170, page 113028 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113028
https://api.elsevier.com/content/article/PII:S0963996923005732?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923005732?httpAccept=text/plain

المؤلفون: Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

المصدر: Food Bioscience ; volume 53, page 102578 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.102578
https://api.elsevier.com/content/article/PII:S2212429223002298?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223002298?httpAccept=text/plain

المؤلفون: Machado, Ana Paula da Fonseca, Nascimento, Roberto de Paula do, Moya, Amanda Maria Tomazini Munhoz, Baptista, Rafaela de Carvalho, Marostica Junior, Mario Roberto

المصدر: Herbal Bioactive-Based Drug Delivery Systems ; page 331-369 ; ISBN 9780128243855

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-824385-5.00010-8
https://api.elsevier.com/content/article/PII:B9780128243855000108?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128243855000108?httpAccept=text/plain

المؤلفون: Aghaz, Faranak, Akbari, Vali, Algın Yapar, Evren, Aquib, Md, Arora, Saroj, Bagade, Shashikant, Bakshi, Inderbir Singh, Baptista, Rafaela de Carvalho, Chahardehi, Amir Modarresi, Chandel, Parteek, Chopra, Hitesh, Dawra, Michella, Deshkar, Sanjeevani Shekhar, Dey, Pooja, Durgun, M.E., El Beyrouthy, Marc, El Rayess, Youssef, Esentürk, I., Farzaei, Mohammad Hosein, Gezici, Sevgi, Güngör, S., Haryanto, Hussain, Abid, Iqbal, Haroon, Iqbal, Sajid, Kaur, Gagandeep, Kaur, Harnoor, Kaur, Jaipal, Kaur, Prabhjot, Kaur, Sarabjit, Kaushik, Deepak, Kumar, Pradeep, Kumar, Suresh, Li, Yanli, Lim, Vuanghao, Machado, Ana Paula da Fonseca, Madaan, Piyush, Madaan, Reecha, Mahore, Jayashri G., Marostica Junior, Mario Roberto, Moradi, Seyed Zachariah, Moya, Amanda Maria Tomazini Munhoz, Nascimento, Roberto de Paula, Odeku, Oluwatoyin A., Özsoy, Y., Pahwa, Rakesh, Pathak, Kamla, Patil, Dipak D., Puri, Vivek, Qadeer, Abdul

المصدر: Herbal Bioactive-Based Drug Delivery Systems ; page xi-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-824385-5.00020-0
https://api.elsevier.com/content/article/PII:B9780128243855000200?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128243855000200?httpAccept=text/plain

المؤلفون: Machado, Ana Paula da Fonseca, Nascimento, Roberto de Paula do, Alves, Mariana da Rocha, Reguengo, Lívia Mateus, Marostica Junior, Mario Roberto

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 151, page 110902 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110902
https://api.elsevier.com/content/article/PII:S0963996921008024?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921008024?httpAccept=text/plain

المؤلفون: Reguengo, Lívia Mateus, Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Marostica Junior, Mario Roberto

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Food Research International ; volume 155, page 111117 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111117
https://api.elsevier.com/content/article/PII:S0963996922001740?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922001740?httpAccept=text/plain

المؤلفون: Nascimento, Roberto de Paula do, Reguengo, Lívia Mateus, Machado, Ana Paula da Fonseca, Marostica Junior, Mario Roberto

المساهمون: Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Bioscience ; volume 46, page 101539 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2021.101539
https://api.elsevier.com/content/article/PII:S2212429221006647?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429221006647?httpAccept=text/plain

المؤلفون: Machado, Ana Paula da Fonseca, Montes, Antonio, Valor, Diego, Fernández-Ponce, María Teresa, Barbero, Gerardo Fernández, Maróstica Júnior, Mário Roberto, Pereyra, Clara, de la Ossa, Enrique Martínez

المصدر: Journal of CO2 Utilization ; volume 61, page 102010 ; ISSN 2212-9820

الاتاحة: http://dx.doi.org/10.1016/j.jcou.2022.102010
https://api.elsevier.com/content/article/PII:S2212982022001299?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212982022001299?httpAccept=text/plain

المؤلفون: Martínez, Julian, de Aguiar, Ana Carolina, Machado, Ana Paula da Fonseca, Barrales, Francisco Manuel, Viganó, Juliane, dos Santos, Philipe

المصدر: Comprehensive Foodomics ; page 786-807

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100596-5.22819-9
https://api.elsevier.com/content/article/PII:B9780081005965228199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081005965228199?httpAccept=text/plain

المؤلفون: Machado, Ana Paula da Fonseca, 1988

المساهمون: Martínez, Julian, 1976, Macedo, Juliana Alves, Corazza, Marcos Lucio, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Engenharia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Resíduos, Waste, Compostos fenólicos, Pressurized liquid extraction, Amora-preta, Extração com líquido pressurizado, Phenolic compounds, Blackberry

وصف الملف: application/pdf; 101 p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16496ffa1a88afc5e92e07c22c96856d
https://doi.org/10.47749/t/unicamp.2014.929251