المؤلفون: Claudia P. SÁNCHEZ H., Carlos E. MEJÍA G., Carlos FIGUEROA M., Mabel ESQUIVIA M., Lina M. AGUDELO E., Norela ZAPATA G., Marcela GÓMEZ M.

المصدر: Vitae, Vol 12, Iss 2, Pp 21-28 (2005)

مصطلحات موضوعية: amiloglucosidasa, α-amilasa, almidón de yuca, enzimas amilolíticas, Bacillus sp, Clostridium sp, Kurthia sp, amiloglucosidase, undefined-amilase, cassava starch, enzymes amylolitics, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042005000200003; https://doaj.org/toc/0121-4004

URL الوصول: https://doaj.org/article/23de62c577c04fe9a2f6c3f21e2d15d5

المؤلفون: Claudia P. SÁNCHEZ H., Carlos E. MEJÍA G., Carlos FIGUEROA M., Mabel ESQUIVIA M., Lina M. AGUDELO E., Norela ZAPATA G., Marcela GÓMEZ M.

المصدر: Vitae, Vol 12, Iss 2 (2009)

مصطلحات موضوعية: amiloglucosidase, α-amilase, cassava starch, enzymes amylolitics, Bacillus sp, Clostridium sp, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/493; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660

URL الوصول: https://doaj.org/article/1cdf98a07b404ed8901d3c913f4263b1