المؤلفون: Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, Kwaku G. Duodu, John R.N. Taylor

المصدر: NFS Journal, Vol 34, Iss , Pp 100165- (2024)

مصطلحات موضوعية: Baobab fruit, Food-to-food fortification, Mineral bioaccessibility, Moringa leaves, pearl millet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S235236462400004X; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/78772f729a3e416c84570e3dcccb125b

المؤلفون: Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko, Duška Ćurić

المصدر: Food Technology and Biotechnology, Vol 61, Iss 1, Pp 73-84 (2023)

مصطلحات موضوعية: cereal by-product, cryogenic milling, dietary fibre, mineral bioaccessibility, phenolic acids, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/435506; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/8aae4aa9a1ff40e69a5c0fcb8c2427a4

المؤلفون: A. Mihaly Cozmuta, C. Nicula, A. Peter, L. Mihaly Cozmuta, A. Nartea, A. Kuhalskaya, D. Pacetti, S. Silvi, D. Fiorini, L. Pruteanu

المصدر: Journal of Functional Foods, Vol 99, Iss , Pp 105310- (2022)

مصطلحات موضوعية: Cricket, Yellow mealworm, Functional bread, In vitro digestion, Mineral bioaccessibility, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622003802; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/586ccf7670bf4e0780512c13759193f1

المؤلفون: Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 737-745 (2021)

مصطلحات موضوعية: Iron, Zinc, Legumes, Mineral bioaccessibility, Bioavailability, Plant-based, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000824; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/a6697967be2f4bd58a6531c3019d583f

المؤلفون: Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100243- (2022)

مصطلحات موضوعية: Bread quality, Mineral bioaccessibility, Phenolic compounds, Starch hydrolysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000414; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9e981e022ee94206b1a524e650c8dd39

المؤلفون: da Paixão Teixeira, José Luan, Lima Pallone, Juliana Azevedo, Seiquer, Isabel, Morales González, José Antonio, Vellido Pérez, José Antonio, Martínez Férez, Antonio

مصطلحات موضوعية: Food analysis, Brazilian cheeses, Mineral bioaccessibility, Dynamic model

Relation: Teixeira, J.L.P., Pallone, J.A.L., Seiquer, I., Morales-González, J.A., Vellido-Pérez, J.A., Martinez-Ferez, A. (2022). In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses. Food Analytical Methods, 15(10), pp. 2879-2889. [https://www.doi.org/10.1007/s12161-022-02341-z]; https://hdl.handle.net/10481/79002; https://www.doi.org/10.1007/s12161-022-02341-z

الاتاحة: https://hdl.handle.net/10481/79002
https://doi.org/10.1007/s12161-022-02341-z

المؤلفون: Bošković Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alfaia, Cristina M., Prates, José A. M., Almeida, André M., Lordelo, Madalena, Raymundo, Anabela

المصدر: Foods

مصطلحات موضوعية: amino acids, microalgae, mineral bioaccessibility, pectoralis major, poultry, protein recovery

Relation: Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UID/04129/2020; Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UIDB/00276/2020; info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//; 000794397800001; http://veterinar.vet.bg.ac.rs/bitstream/id/6898/bitstream_6898.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2454
https://doi.org/10.3390/foods11091345
http://veterinar.vet.bg.ac.rs/bitstream/id/6898/bitstream_6898.pdf

المؤلفون: Rebellato, Ana Paula, Tavares, Priscila Ferreira, Trindade, Guilherme Neves, Pallone, Juliana A. Lima, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 2; e51210212778 ; Research, Society and Development; Vol. 10 Núm. 2; e51210212778 ; Research, Society and Development; v. 10 n. 2; e51210212778 ; 2525-3409

مصطلحات موضوعية: Produto à base de cereais, Bioacessibilidade de minerais, Digestão in vitro, Cálcio, Sódio, Cereal product, Mineral bioaccessibility, In vitro digestion, Calcium, Sodium, Producto de cereales, Bioaccesibilidad mineral, Digestión in vitro, Calcio, Sodio

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/12778/11553; https://rsdjournal.org/index.php/rsd/article/view/12778

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/12778
https://doi.org/10.33448/rsd-v10i2.12778

المؤلفون: Buta, Meseret Bekele, Posten, Clemens, Emire, Shimelis Admassu, Meinhardt, Ann-Katrin, Müller, Alexandra, Greiner, Ralf

المصدر: Heliyon, 6 (11), Art.-Nr.: e05484 ; ISSN: 2405-8440

مصطلحات موضوعية: Food science, Food analysis, Grass pea, Household processing, β-ODAP, Myo-inositol phosphates, Mineral bioaccessibility, Phytase, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/2405-8440; https://publikationen.bibliothek.kit.edu/1000126946; https://publikationen.bibliothek.kit.edu/1000126946/94365081; https://doi.org/10.5445/IR/1000126946

الاتاحة: https://publikationen.bibliothek.kit.edu/1000126946
https://publikationen.bibliothek.kit.edu/1000126946/94365081
https://doi.org/10.5445/IR/1000126946

المؤلفون: Ana R. Circuncisão, Marcelo D. Catarino, Susana M. Cardoso, Artur M. S. Silva

المصدر: Marine Drugs; Volume 16; Issue 11; Pages: 400

مصطلحات موضوعية: macroalgae, edible seaweed, mineral profile, toxic metals, functional foods, mineral bioavailability, mineral bioaccessibility

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/md16110400

الاتاحة: https://doi.org/10.3390/md16110400

المؤلفون: da Paixao Teixeira, J.L., Lima Pallone, J.A., Delgado Andrade, Cristina, Mesías, Marta, Seiquer, Isabel

المساهمون: Sao Paulo Research Foundation

مصطلحات موضوعية: Food analysis, Food composition, Cheese, Mineral bioaccessibility, Caco-2 cells, Furosine content

Relation: http://dx.doi.org/10.1016/j.jfca.2021.104365; Sí; Journal of Food Composition and Analysis 107: 104365 (2022); http://hdl.handle.net/10261/305888

الاتاحة: http://hdl.handle.net/10261/305888
https://doi.org/10.1016/j.jfca.2021.104365

المؤلفون: Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

المصدر: Foods
Foods; Volume 11; Issue 9; Pages: 1345

مصطلحات موضوعية: amino acids, Health (social science), microalgae, poultry, food and beverages, Plant Science, pectoralis major, protein recovery, mineral bioaccessibility, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed15d30bb91274de15e8be4fd6ec9e2
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2454

المؤلفون: Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, 1977

المساهمون: UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório Institucional da Unicamp

مصطلحات موضوعية: Alimentos - Composição, Células Caco-2, Furosine content, Mineral bioaccessibility, Cheese, Food analysis, Queijo, Food - Composition, Alimentos - Análise, Artigo original, Caco-2 cells

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::015635a6fe1104e9ee392c36ec6f1a03

المؤلفون: Vijayalaxmi Kamaraddi, Jamuna Prakash

المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)

مصطلحات موضوعية: physical characteristics, expansion characteristics, nutritional composition, starch digestibility, mineral bioaccessibility, sensory quality, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/85cb18c9ea9941b4b7a084d6c8bd53be

المؤلفون: Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel

المصدر: Food Chemistry: X, Vol 13, Iss, Pp 100243-(2022)

مصطلحات موضوعية: Mineral bioaccessibility, Nutrition. Foods and food supply, food and beverages, TX341-641, TP368-456, Starch hydrolysis, Phenolic compounds, Food processing and manufacture, Food Science, Analytical Chemistry, Bread quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a84f0996837590a420f6c5b467e7e3
https://pubmed.ncbi.nlm.nih.gov/35499026

المؤلفون: Galán, María Gimena, Llopart, Emilce, Tissera, Emilia, Alladio, Anabela, Drago, Silvina R

المصدر: Spanish Journal of Human Nutrition and Dietetics; Vol. 18 No. 2 (2014): Spanish Journal of Human Nutrition and Dietetics; 74-80 ; Revista Española de Nutrición Humana y Dietética; Vol. 18 Núm. 2 (2014): Revista Española de Nutrición Humana y Dietética; 74-80 ; 2174-5145 ; 2173-1292

مصطلحات موضوعية: Alimento fortificado, Cocción, Valor nutricional, Bioaccesibilidad de minerales, Aporte potencial, Fortified food, Cooking, Nutritive Value, Mineral bioaccessibility, Potential supply

وصف الملف: application/pdf

Relation: https://www.renhyd.org/renhyd/article/view/53/87; https://www.renhyd.org/renhyd/article/view/53

الاتاحة: https://www.renhyd.org/renhyd/article/view/53
https://doi.org/10.14306/renhyd.18.2.53

المؤلفون: Maria Teresa Pedrosa Silva Clerici, Priscila Ferreira Tavares, Guilherme Neves Trindade, Pedro Henrique Campelo, Ana Paula Rebellato, Juliana Azevedo Lima Pallone

المصدر: Research, Society and Development; Vol. 10 No. 2; e51210212778
Research, Society and Development; Vol. 10 Núm. 2; e51210212778
Research, Society and Development; v. 10 n. 2; e51210212778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Digestão in vitro, 030309 nutrition & dietetics, Sodium, Potassium, Bioacessibilidade de minerais, chemistry.chemical_element, Calcium, 03 medical and health sciences, Health problems, chemistry.chemical_compound, Calcio, 0404 agricultural biotechnology, Nutrient, Food science, General Environmental Science, Bioaccesibilidad mineral, 0303 health sciences, Chemistry, Cálcio, Sódio, In vitro digestion, Digestión in vitro, Producto de cereales, 04 agricultural and veterinary sciences, 040401 food science, Sodio, Calcium carbonate, Cereal product, Mineral bioaccessibility, Calcium content, Produto à base de cereais, General Earth and Planetary Sciences, Instant

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94b2e7db99809c65317b9be687c6c53
https://rsdjournal.org/index.php/rsd/article/view/12778

المؤلفون: Januario, Lorena Aurora, 1995

المساهمون: Netto, Flavia Maria, 1957, Rebellato, Ana Paula, Peixoto, Rafaella Regina Alves, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Alimentos e Nutrição, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Solubility, Bioacessibilidade de minerais, Proteínas, Proteins, Solubilidade, Dialysis, Diálise, Mineral Bioaccessibility

وصف الملف: application/pdf; 1 recurso online (61 p.) : il., digital, arquivo PDF.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::a67fb7c8dc8e0163c97fad7c664c15b5

المؤلفون: Meseret Bekele, Buta, Clemens, Posten, Shimelis Admassu, Emire, Ann-Katrin, Meinhardt, Alexandra, Müller, Ralf, Greiner

المصدر: Heliyon

مصطلحات موضوعية: Food science, Myo-inositol phosphates, Mineral bioaccessibility, Food analysis, β-ODAP, food and beverages, Grass pea, Household processing, Phytase, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c20aeb20d5ea74f61b986391f39c344b
https://pubmed.ncbi.nlm.nih.gov/33241152

المؤلفون: Shimelis Admassu Emire, Meseret Bekele Buta, Clemens Posten, Alexandra Müller, Ralf Greiner, Ann-Katrin Meinhardt

المصدر: Heliyon, 6 (11), Art.-Nr.: e05484
Heliyon, Vol 6, Iss 11, Pp e05484-(2020)

مصطلحات موضوعية: 0301 basic medicine, Nutritional quality, Grass pea, Food science, 03 medical and health sciences, Chemical engineering, 0302 clinical medicine, Nutrient, Lathyrus, lcsh:Social sciences (General), lcsh:Science (General), Household processing, Roasting, Multidisciplinary, biology, Chemistry, Food analysis, food and beverages, Pressure cooking, Phytase, biology.organism_classification, Myo-inositol phosphates, 030104 developmental biology, Mineral bioaccessibility, Germination, β-ODAP, ddc:660, lcsh:H1-99, Fermentation, 030217 neurology & neurosurgery, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c364b87688b9d99632272d8f0997a7e
https://doi.org/10.1016/j.heliyon.2020.e05484