يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"MESSAOUDI, Boulanouar"', وقت الاستعلام: 0.42s تنقيح النتائج
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    Academic Journal

    المساهمون: Aix Marseille Université (AMU), Institut des Sciences Moléculaires de Marseille (ISM2), Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: ISSN: 2587-1722 ; Turkish Computational and Theoretical Chemistry ; https://hal.science/hal-04436390 ; Turkish Computational and Theoretical Chemistry, 2023, 7 (2), pp.1-11. ⟨10.33435/tcandtc.1144794⟩.

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    المساهمون: Aix Marseille Université (AMU), Institut des Sciences Moléculaires de Marseille (ISM2), Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: ISSN: 2587-1722 ; Turkish Computational and Theoretical Chemistry ; https://hal.science/hal-04447689 ; Turkish Computational and Theoretical Chemistry, 2023, 8 (2), pp.38-47. ⟨10.33435/tcandtc.1277724⟩.

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    وصف الملف: text

    Relation: http://real.mtak.hu/157841/1/1118-Article%20Text-1161-2-10-20210909.pdf; Benchadli, Abbes and Attar, Tarik and Messaoudi, Boulanouar and Choukchou-Braham, Esma (2021) Polyvinylpyrrolidone as a Corrosion Inhibitor for Carbon Steel in a Perchloric Acid Solution: Effect of Structural Size. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 49 (1). pp. 59-69. ISSN 0133-0276 (print); 2450-5102 (online)

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    المساهمون: Superior School of Applied Sciences, University of Abou Bekr Belkaid

    جغرافية الموضوع: Львів, Lviv

    وصف الملف: 20-25; application/pdf; image/png

    Relation: Chemistry & Chemical Technology, 1 (14), 2020; https://doi.org/10.1155/2016/5464373; https://doi.org/10.13171/mjc.2.6.2014.22.02.30; https://doi.org/10.1016/j.snb.2011.07.022; https://doi.org/10.1016/j.bios.2011.11.012; https://doi.org/10.23939/chcht12.02.147; https://doi.org/10.1002/elan.201200302; https://doi.org/10.1016/j.foodchem.2013.04.085; https://doi.org/10.1016/j.jelechem.2015.10.009; https://doi.org/10.1016/j.jelechem.2012.11.038; https://doi.org/10.1016/j.jelechem.2015.07.023; https://doi.org/10.1016/j.foodchem.2010.03.043; https://doi.org/10.5012/jkcs.2013.57.5.568; https://doi.org/10.1016/S0040-4020(02)00410-6; https://doi.org/10.1002/jcc.540110404; https://doi.org/10.1021/j100060a018; https://doi.org/10.1021/ja983494x; https://doi.org/10.1021/cr990029p; https://doi.org/10.1063/1.436185; https://doi.org/10.1103/PhysRev.140.A1133; https://doi.org/10.1016/S0031-8914(34)90011-2; https://doi.org/10.1016/j.theochem.2008.06.022; https://doi.org/10.1021/jp0302865; https://doi.org/10.1021/ja00326a036; https://doi.org/10.1021/ja00279a008; https://doi.org/10.1016/0009-2614(96)00469-1; https://doi.org/10.1021/ja983394r; https://doi.org/10.23939/chcht12.01.001; [1] Bhattacharya P., Misra S., Hussain M.: Scientifica, 2016, 2016, 1. https://doi.org/10.1155/2016/5464373; [2] Attar T., Harek Y., Larabi L.: Mediterr. J. Chem., 2014, 2, 691. https://doi.org/10.13171/mjc.2.6.2014.22.02.30; [3] Mojtaba H., Ahmad R., Mohammad Y.: Sens. Actuator. B, 2011, 160, 121. https://doi.org/10.1016/j.snb.2011.07.022; [4] Xing X., Liu S., Yu J. et al.: Biosens. Bioelectron., 2012, 31, 277. https://doi.org/10.1016/j.bios.2011.11.012; [5] Farghaly O., Abdel-Hameed R., Abu-Nawwas A.: Int. J. Electrochem. Sci., 2014, 9, 3287.; [6] Abu-Shandi K.: Chem. Chem. Technol., 2018, 12, 147. https://doi.org/10.23939/chcht12.02.147; [7] Yue W., Bange A., Riehl B. et al.: Electroanalysis, 2012, 24, 1909. https://doi.org/10.1002/elan.201200302; [8] Yardım Y., Gülcan M., Sentürk Z.: Food Chem., 2013, 141, 1821. https://doi.org/10.1016/j.foodchem.2013.04.085; [9] Idris A., Mabuba N., Arotiba O.:J. Electroanal. Chem., 2015, 758, 7. https://doi.org/10.1016/j.jelechem.2015.10.009; [10] Ardila J., Oliveira G., Medeiros R. et al.:J. Electroanal. Chem., 2013, 690, 32. https://doi.org/10.1016/j.jelechem.2012.11.038; [11] Illuminati S., Annibaldi A., Truzzi C. et al.:J. Electroanal. Chem., 2015, 755, 182. https://doi.org/10.1016/j.jelechem.2015.07.023; [12] Abbasi S., Khani H., Tabaraki R.: Food Chem., 2010, 123, 507. https://doi.org/10.1016/j.foodchem.2010.03.043; [13] Attar T., Harek Y., Larabi L.:J. Korean. Chem. Soc., 2013, 57, 568. https://doi.org/10.5012/jkcs.2013.57.5.568; [14] Frisch M., Trucks G., Schlegel H. et al.: Gaussian 09, Revision A.02, Gaussian Inc Wallingford CT, 2009, 34.; [15] Domingo L., Aurell M., Perez P. et al.: Tetrahedron, 2002, 58, 4417. https://doi.org/10.1016/S0040-4020(02)00410-6; [16] Besler B., Merz K., Kollman P.:J. Comput. Chem., 1990, 11, 431. https://doi.org/10.1002/jcc.540110404; [17] Sen K., Jorgenson C. (Eds.): Electronegativity, Structure and Bonding, Vol. 66, Springer Verlag, Berlin, Heidelberg, New York, London, Paris, Tokyo 1987.; [18] Pal S., RoyR., Chandra R.:J. Phys. Chem., 1994, 98, 2314. https://doi.org/10.1021/j100060a018; [19] Parr R., von Szentpaly L., Liu S.:J. Am. Chem. Soc., 1999, 121, 1922. https://doi.org/10.1021/ja983494x; [20] Geerlings P., De Proft F., Langenaeker W.: Chem. Rev., 2003, 103, 1793. https://doi.org/10.1021/cr990029p; [21] Parr R., DonnellyR., Levy M. et al.:J. Chem. Phys., 1978, 68, 3801. https://doi.org/10.1063/1.436185; [22] Kohn W., Sham L.:J. Phys. Rev. A, 1965, 140, 1133. https://doi.org/10.1103/PhysRev.140.A1133; [23] Parr R.G., Pearson R.G.:J. Am. Chem. Soc., 1983, 105, 7512. DOI:10.1021/ja00364a005; [24] Koopmans T.: Physica, 1933, 1, 104. https://doi.org/10.1016/S0031-8914(34)90011-2; [25]Jaramillo P., Domingo L., Chamorro E. et al.:J. Mol. Struct. Theochem., 2008, 865, 68. https://doi.org/10.1016/j.theochem.2008.06.022; [26] Contreras R., Andres J., Safont V. et al.:J. Phys. Chem. A., 2003, 107, 5588. https://doi.org/10.1021/jp0302865; [27] Parr R., Yang W.:J. Am. Chem. Soc., 1984, 106, 4049. https://doi.org/10.1021/ja00326a036; [28] Yang W., Mortier W.:J. Am. Chem. Soc., 1986, 108, 5708. https://doi.org/10.1021/ja00279a008; [29] De Proft F., Martin J., Geerlings P.: Chem. Phys. Lett., 1996, 256, 400. https://doi.org/10.1016/0009-2614(96)00469-1; [30] Nguyen L., Ngoc L., De Proft F. et al.:J. Am. Chem. Soc., 1999, 121, 5992. https://doi.org/10.1021/ja983394r; [31] Rakitskaya T., Truba A., Radchenko E. et al.: Chem. Chem. Technol., 2018, 12, 1. https://doi.org/10.23939/chcht12.01.001; [1] Bhattacharya P., Misra S., Hussain M., Scientifica, 2016, 2016, 1. https://doi.org/10.1155/2016/5464373; [2] Attar T., Harek Y., Larabi L., Mediterr. J. Chem., 2014, 2, 691. https://doi.org/10.13171/mjc.2.6.2014.22.02.30; [3] Mojtaba H., Ahmad R., Mohammad Y., Sens. Actuator. B, 2011, 160, 121. https://doi.org/10.1016/j.snb.2011.07.022; [4] Xing X., Liu S., Yu J. et al., Biosens. Bioelectron., 2012, 31, 277. https://doi.org/10.1016/j.bios.2011.11.012; [5] Farghaly O., Abdel-Hameed R., Abu-Nawwas A., Int. J. Electrochem. Sci., 2014, 9, 3287.; [6] Abu-Shandi K., Chem. Chem. Technol., 2018, 12, 147. https://doi.org/10.23939/chcht12.02.147; [7] Yue W., Bange A., Riehl B. et al., Electroanalysis, 2012, 24, 1909. https://doi.org/10.1002/elan.201200302; [8] Yardım Y., Gülcan M., Sentürk Z., Food Chem., 2013, 141, 1821. https://doi.org/10.1016/j.foodchem.2013.04.085; [12] Abbasi S., Khani H., Tabaraki R., Food Chem., 2010, 123, 507. https://doi.org/10.1016/j.foodchem.2010.03.043; [14] Frisch M., Trucks G., Schlegel H. et al., Gaussian 09, Revision A.02, Gaussian Inc Wallingford CT, 2009, 34.; [15] Domingo L., Aurell M., Perez P. et al., Tetrahedron, 2002, 58, 4417. https://doi.org/10.1016/S0040-4020(02)00410-6; [20] Geerlings P., De Proft F., Langenaeker W., Chem. Rev., 2003, 103, 1793. https://doi.org/10.1021/cr990029p; [24] Koopmans T., Physica, 1933, 1, 104. https://doi.org/10.1016/S0031-8914(34)90011-2; [29] De Proft F., Martin J., Geerlings P., Chem. Phys. Lett., 1996, 256, 400. https://doi.org/10.1016/0009-2614(96)00469-1; [31] Rakitskaya T., Truba A., Radchenko E. et al., Chem. Chem. Technol., 2018, 12, 1. https://doi.org/10.23939/chcht12.01.001; Attar T. DFT Theoretical Study of Some Thiosemicarbazide Derivatives with Copper / Tarik Attar, Boulanouar Messaoudi, Naceur Benhadria // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2020. — Vol 14. — No 1. — P. 20–25.; https://ena.lpnu.ua/handle/ntb/55773

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    المؤلفون: Messaoudi, Boulanouar

    المصدر: International Journal of Chemical Kinetics; Sep2020, Vol. 52 Issue 9, p589-598, 10p

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    Academic Journal

    المساهمون: Université Aboubekr Belkaid - University of Belkaïd Abou Bekr Tlemcen, Institut des Sciences Chimiques de Rennes (ISCR), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Algerian Ministry of Higher Education and Scientific Research

    المصدر: ISSN: 1542-1406.

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